Haidilao Menu Singapore Prices – Updated List 2026
Quick Answer: The Haidilao menu Singapore covers hot pot ingredients, premium meats, seafood, and vegetables, with prices ranging from SGD 2.00 to SGD 59.00 per dish in 2026.
Planning a hot pot night at Haidilao but not sure what to order or how much to set aside? The Haidilao menu Singapore is one of the most extensive dining menus in the city spanning everything from premium Wagyu beef and fresh seafood to handmade noodles, mushrooms, and a fully customisable dipping sauce station.
The good news is that Haidilao caters to almost every appetite and budget. A standard meal for one person typically runs between SGD 25 and SGD 40, though groups ordering premium cuts and seafood can easily spend more.
Haidilao Menu Prices in Singapore – Full Category Breakdown
Haidilao Singapore offers an impressive range of categories to build your hot pot meal around. Prices start as low as SGD 2.00 for instant noodles and go up to SGD 59.00 for premium meat cuts. Prices may vary slightly by outlet, so it’s worth checking the in-store menu at your nearest location.
| Category | Price Range (SGD) |
|---|---|
| Seafood | 6.00 – 22.00 |
| Soybean & Flour Products | 3.00 – 7.00 |
| Signature Dishes | 4.50 – 12.50 |
| Root Vegetables & Mushrooms | 2.50 – 6.50 |
| Condiments | 4.00 per person |
| Beef, Mutton & Meat | 8.00 – 59.00 |
| Side Dishes | 2.00 – 4.00 |
| Classic Hot Pot Dishes | 4.00 – 12.00 |
| Vegetables | 4.00 – 10.00 |
| Meatball & Mashed Meat | 6.00 – 8.00 |
Haidilao Seafood Menu Prices
Seafood is one of the most popular add-ons at Haidilao, and for good reason everything here is fresh and cooks beautifully in the broth. Prices run from SGD 6.00 to SGD 22.00, depending on the item and portion size.
The Fresh Prawns are a classic crowd-pleaser, while the Golden Pomfret and Fish Maw are worth ordering if you want something a bit more indulgent. Individual locations may have slightly different menu offerings depending on seasonal availability.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Fresh Prawns | Whole fresh prawns, sweet and firm in any broth | 12.00 |
| Sliced Fish | Thinly sliced white fish, cooks in seconds | 9.00 |
| Scallops | Fresh scallops with natural sweetness | 14.00 |
| Arctic Surf Clam | Chilled clam slices, great for mala broth | 12.50 |
| Golden Pomfret | Whole or fillet, rich and buttery flavour | 18.00 |
| Fish Maw | Dried fish maw, absorbs broth beautifully | 22.00 |
| Crab Stick | Processed crab flavoured fish, popular with kids | 6.00 |
Tip: If you’re watching your budget, the Crab Stick at SGD 6.00 and Sliced Fish at SGD 9.00 give you great seafood flavour without the premium price tag.
Haidilao Soybean & Flour Products Menu Prices
This is where Haidilao really shines for vegetarian diners and those looking to bulk out their meal affordably. Everything here is priced between SGD 3.00 and SGD 7.00, making this the most wallet-friendly category on the menu.
Tofu skin, bean curd rolls, and handmade noodles all soak up the soup base brilliantly. The Hand-Pulled Noodles are a must your server will actually perform a tableside noodle dance before dropping them in your pot.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Tofu Skin | Thin, silky tofu skin sheets | 4.50 |
| Bean Curd Roll | Rolled tofu skin, absorbs broth deeply | 4.50 |
| Frozen Tofu | Dense tofu with a honeycomb texture | 4.00 |
| Tender Tofu | Soft silken tofu that melts in the soup | 3.50 |
| Hand-Pulled Noodles | Freshly pulled tableside, stretchy and chewy | 5.00 |
| Potato Vermicelli | Glass noodles from potato starch, slightly springy | 4.00 |
| Instant Noodle | Simple quick-cook noodles, great as a filler | 2.35 |
| Homemade Soft Fried Beancurd Skin | Pan-fried beancurd skin with a golden crust | 7.00 |
Haidilao Signature Dishes Menu Prices
These are the items that make Haidilao stand out from every other hot pot spot in Singapore. Priced between SGD 4.50 and SGD 12.50, they’re accessible and genuinely impressive on the table.
The Signature Mashed Shrimp Wah is the clear fan favourite it has a bouncy, springy texture that holds its shape as it cooks. First-timers, don’t skip this one. It’s the item regulars always reorder.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Signature Mashed Shrimp Wah | Hand-pressed shrimp paste, firm and flavourful | 12.50 |
| Haidilao-Flavoured Beef | Marinated beef with Haidilao’s signature spice blend | 12.00 |
| Haidilao-Flavoured Layered Beef Tripe | Thinly sliced tripe marinated in Haidilao seasoning | 10.50 |
| Fish Roe Stuffed Bean Curd | Bean curd filled with seasoned fish roe | 9.50 |
| Mini Cheese Sausages | Cocktail sausages with a melty cheese centre | 6.50 |
| Crispy Fried Fish Skin | Light and crunchy fish skin snack | 4.50 |
Haidilao Root Vegetables & Mushroom Menu Prices
Root vegetables and mushrooms are the unsung heroes of any hot pot they absorb the soup base flavour deeply and add texture to the meal. Prices here are very reasonable at SGD 2.50 to SGD 6.50.
The Golden Mushroom (enoki) is always a hit, and the Lotus Root adds a satisfying crunch that balances out the softer items. Load up on these if you’re trying to keep costs down without skimping on flavour.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Lotus Root | Sliced lotus root, slightly crunchy even after cooking | 4.50 |
| Golden Mushroom (Enoki) | Thin, tender mushrooms that soak up the broth | 4.00 |
| Shiitake Mushroom | Meaty mushroom with earthy depth | 5.00 |
| Oyster Mushroom | Soft, delicate mushroom with mild flavour | 4.50 |
| King Oyster Mushroom | Thick-stemmed, firm mushroom, sliced | 5.50 |
| Sweet Potato | Sliced sweet potato, naturally sweet in mala broth | 3.50 |
| Taro | Starchy and creamy when cooked through | 3.50 |
| Corn | Half or whole corn cob, sweet and juicy | 2.50 |
| Winter Melon | Light and refreshing, great in clear broths | 3.00 |
| Black Truffle Mushroom | Premium mushroom with intense aroma | 6.50 |
Tip: The Black Truffle Mushroom at SGD 6.50 is a budget-friendly way to add premium flavour without ordering expensive meat cuts.
Haidilao Condiments Menu Prices
The Haidilao dipping sauce bar is genuinely one of the best parts of the experience. You get access to over 20 sauces, herbs, and seasonings for a flat fee of SGD 4.00 per person.
Mix sesame paste with garlic, spring onion, and chilli oil for the classic Haidilao dip. Prices may vary slightly by outlet, but the per-person flat fee is consistent across most Singapore locations.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Condiment Bar Access | Per-person fee for unlimited sauce mixing | 4.00 per person |
| Sesame Paste | Rich and nutty, base of most popular dips | Included |
| Garlic, Chilli Oil, Spring Onion | Common mix-ins for the signature Haidilao dip | Included |
Haidilao Beef, Mutton & Meat Menu Prices
This is where the bill can climb but it’s also where Haidilao earns its reputation. Premium meats range from SGD 8.00 to SGD 59.00, covering everything from thinly sliced mutton to Wagyu Japanese beef.
The Sliced US Beef at around SGD 16.00 is the sweet spot for most diners great quality at a more approachable price than the Wagyu. If you’re celebrating something special, the Wagyu Japanese Beef at SGD 59.00 is genuinely extraordinary.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Sliced Mutton | Thin lamb slices, great in mala broth | 10.00 |
| Chicken Slices | Tender chicken breast, mild and versatile | 9.00 |
| Black Pork | Flavourful pork from black pig breeds | 14.00 |
| Iberico Pork | Spanish heritage pork, rich marbling | 18.00 |
| Pork Intestines | Cleaned and prepped intestines, classic hot pot pick | 8.00 |
| Sliced US Beef | Tender American beef, popular everyday choice | 16.00 |
| Signature Beef Slices | Haidilao’s house-selected beef, well-marbled | 15.00 |
| Wagyu Japanese Beef | Premium A5 Wagyu, melt-in-mouth texture | 59.00 |
Haidilao Side Dishes Menu Prices
Side dishes at Haidilao are small bites that complement the hot pot without competing with it. Priced at just SGD 2.00 to SGD 4.00, they’re a great way to snack while you wait for the broth to heat up.
The complimentary snacks offered at the table while you queue are a different perk altogether but these paid side dishes are worth ordering too, especially the Taro Balls for dessert.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Taro Ball | Chewy taro dessert bites | 4.00 |
| Cold Cucumber Salad | Light and refreshing starter | 3.50 |
| Century Egg with Tofu | Classic Chinese cold dish | 4.00 |
| Chilled Beancurd | Silken tofu with light seasoning | 3.00 |
| Instant Noodle (Side) | Quick-serve noodles as a light starter | 2.00 |
Haidilao Classic Hot Pot Dishes Menu Prices
The classic hot pot dishes are the timeless staples you’ll find at almost every hot pot restaurant in Singapore done particularly well at Haidilao. Priced from SGD 4.00 to SGD 12.00, these are reliable, comforting choices for any table.
Pork intestines, beef tripe, and fish balls are all represented here. If you’re visiting with someone who’s new to hot pot, start with the Fish Ball with Roe it’s easy to eat, universally loved, and a good introduction to the format.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Fish Ball with Roe | Bouncy fish balls with a burst of fish roe inside | 7.50 |
| Beef Tripe | Thinly sliced tripe, chewy and flavourful | 9.00 |
| Pork Intestine (Classic) | Cleaned intestines with a firm bite | 8.00 |
| Crab Roe Tofu | Silken tofu topped with rich crab roe | 12.00 |
| Pork Liver | Smooth-textured liver slices | 6.00 |
| Pork Blood Curd | Soft blood curd cubes | 4.00 |
| Duck Blood | Silky smooth, absorbs broth deeply | 5.00 |
Haidilao Singapore Vegetables Menu Prices
Fresh leafy greens are essential for balancing out the heavier meat and seafood plates. Haidilao’s vegetable selection is priced between SGD 4.00 and SGD 10.00, with generous portions for the price.
The Spinach and Celtuce are everyday picks, while the Baby Cabbage is excellent for absorbing the mala broth without becoming too limp. Order two or three vegetable plates per table — you’ll go through them faster than you expect.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Spinach | Tender leaves, wilts quickly in the broth | 4.00 |
| Baby Cabbage | Small, sweet cabbage heads | 4.50 |
| Celtuce | Crisp stem vegetable with a mild flavour | 5.00 |
| Water Spinach (Kangkong) | Classic leafy green, great in spicy broths | 4.50 |
| Romaine Lettuce | Light and crisp, cooks in under a minute | 4.00 |
| Seasonal Vegetables | Rotating greens based on availability | 6.00 – 10.00 |
Haidilao Meatball & Mashed Meat Menu Prices
Meatballs and mashed meat products are a hot pot staple for good reason they’re satisfying, easy to cook, and perfect for sharing. Prices at Haidilao range from SGD 6.00 to SGD 8.00, which is reasonable for what you get.
The Beef Ball with a crispy outside and juicy centre is consistently one of the most reordered items. For something a bit different, the Signature Mashed Shrimp (separate from the Signature Dishes category) is also excellent value.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Beef Ball | Firm, juicy beef meatballs | 7.50 |
| Pork Ball | Tender minced pork balls | 6.50 |
| Fish Ball (Plain) | Classic fish balls, smooth and mild | 6.00 |
| Squid Ball | Chewy squid-based balls with a firm bite | 7.00 |
| Cuttlefish Ball | Slightly firmer than squid, great in clear broth | 7.00 |
| Shrimp Ball | Whole shrimp-based balls, springy texture | 8.00 |
Best Selling at Haidilao Singapore
These are the dishes that regulars never skip. Whether you’re eating here for the first time or making your tenth visit, these are the items worth prioritising.
| Item | Price (SGD) |
|---|---|
| Signature Mashed Shrimp Wah | 12.50 |
| Sliced US Beef | 16.00 |
| Fresh Prawns | 12.00 |
| Wagyu Japanese Beef | 59.00 |
| Hand-Pulled Noodles | 5.00 |
| Cheese Fries (Side) | 4.00 |
| Lotus Root | 4.50 |
| Golden Mushroom (Enoki) | 4.00 |
| Fish Ball with Roe | 7.50 |
Tip: For the best Haidilao experience under SGD 35 per person, pair the Sliced US Beef with Hand-Pulled Noodles, two vegetable plates, and a meatball selection satisfying, varied, and well-rounded.
Haidilao Opening and Closing Time
Most Haidilao outlets in Singapore are open daily and stay open late great for post-movie dinners or late-night cravings.
- Typical operating hours: 11:00 AM – 5:00 AM (next day)
- Some outlets open until 6:00 AM on weekends
- Hours may vary by outlet always check the Haidilao app before heading out
Haidilao Outlet Locations in Singapore:
| Outlet Name | Address |
|---|---|
| Haidilao Orchard | 181 Orchard Road, #04-01 Orchard Central |
| Haidilao Jewel Changi | 78 Airport Blvd, #B2-264 Jewel Changi Airport |
| Haidilao Bedok Mall | 311 New Upper Changi Rd, #01-13 Bedok Mall |
| Haidilao Suntec City | 3 Temasek Blvd, #03-301/307 Suntec City |
| Haidilao VivoCity | 1 HarbourFront Walk, #01-122/123/124 VivoCity |
| Haidilao Clarke Quay | 3 River Valley Rd, #02-04 Clarke Quay |
Is Haidilao Halal in Singapore?
No Haidilao Singapore is not Halal-certified. The restaurant serves pork products and does not hold any halal certification from the relevant authorities in Singapore. Muslim diners should be aware of this before visiting any outlet.
If you’re looking for a halal-certified hot pot experience in Singapore, there are several alternatives available. Non-Muslim diners and those without dietary restrictions can enjoy the full Haidilao menu without any concerns.
How to Order from Haidilao Singapore
Here are all the ways you can get your Haidilao fix — whether you’re dining in or eating at home:
- Official Website / App: Download the Haidilao App to make reservations, join the queue remotely, view the full menu, and earn loyalty points. This is the best way to avoid long waits, especially on weekends.
- GrabFood or Foodpanda: Haidilao Singapore offers delivery sets through both platforms. Note that delivery options are typically a curated selection, not the full dine-in menu.
- Walk-in / Dine-in: Head to any Haidilao outlet across Singapore. Queues can get long during peak hours — the app lets you join the queue before you arrive, saving you significant wait time.
- Social Media / Phone: Follow @haidilaosingapore on Instagram for the latest promotions and new menu launches. You can also call individual outlets directly for reservation enquiries.
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Frequently Asked Questions
Conclusion
The Haidilao menu Singapore in 2026 delivers one of the most complete hot pot experiences in the city, with prices ranging from SGD 2.35 to SGD 59.00 accessible for casual diners and premium enough for special occasions. Book via the Haidilao app to skip the queue, and check the latest menu before your visit to see what seasonal items are available.
