SUSHISAMBA Menu Singapore Prices – Updated List 2026

You’ve heard people rave about SUSHISAMBA Singapore the rooftop views, the samba dancers, the three-cuisine fusion concept but you have no idea what to order or how much to budget. The SUSHISAMBA Singapore menu is genuinely exciting, but walking in without a plan means you might miss the best dishes entirely.

The food is where it gets interesting. SUSHISAMBA blends Japanese, Brazilian, and Peruvian culinary traditions in a way that sounds ambitious but actually delivers — from silky nigiri and sashimi to open-fire robata grills, ceviches with leche de tigre, and anticuchos skewers straight off the charcoal.

SUSHISAMBA Singapore Menu Prices: Full Breakdown

The menu spans several distinct categories, each reflecting a different culinary tradition. Prices are in SGD and are subject to 10% service charge and prevailing GST, so factor that in when budgeting. Individual menu items may be updated seasonally, so always confirm with the restaurant before visiting.

Aperitivos (Starters)

The starters at SUSHISAMBA Singapore set the tone perfectly — light, inventive, and built for sharing. Start with something simple or go straight for something indulgent.

Prices here range from SGD 14 to SGD 36, making them the most approachable entry point on the menu. The A5 Japanese Wagyu Nigiri per piece at SGD 20 is genuinely one of the best-value luxury bites on the entire menu.

Menu Item	Description	Price (SGD)
Edamame (Salty or Spicy)	Sea salt, yukari, lime — vegan and gluten free	SGD 14
Guacamole	Avocado, aji amarillo, onion, tortilla chips — vegan	SGD 22
Double Toro (per piece)	O-toro, chu-toro, yuzu oroshi, crispy garlic — gluten free	SGD 22
Chirashi Mix	Tuna, white fish, salmon, rocoto salsa mayo, shiso, nori	SGD 36
Salmon Tartare	Avocado, tobiko, crispy nori, caviar	SGD 28
A5 Japanese Wagyu Nigiri (per piece)	Aburi wagyu, garlic soy, foie gras, chives — gluten free	SGD 20

Practical tip: Order the Salmon Tartare early it comes out beautifully plated and disappears fast at the table. The caviar topping makes it feel far more luxurious than the SGD 28 price suggests for a fine-dining rooftop setting.

Samba Rolls

The Samba Rolls are SUSHISAMBA’s signature maki section creative, generously filled, and built around both local Singapore-inspired flavours and the brand’s Latin-Japanese DNA.

Rolls range from SGD 24 to SGD 39, with the Singapore-exclusive Chili Crab roll and the premium A5 Wagyu “The Royal” being the standout options. Prices may vary slightly based on seasonal ingredient availability.

Menu Item	Description	Price (SGD)
Samba Singapore	Maine lobster, mango, avocado, soy paper, aji honey truffle	SGD 34
Asevichado	Tuna, salmon, white fish, avocado, cucumber, sweet potato, cancha corn, aji amarillo, leche de tigre	SGD 33
Bahia	Tuna, shrimp tempura, jumbo crab, avocado, spicy aji panca	SGD 33
Chili Crab	Soft-shell crab tempura, sweet chili, yuzu mayo	SGD 34
The Royal	Japanese A5 wagyu, cucumber, baby asparagus, avocado, bbq miso	SGD 39
Amazonia	Piquillo pepper, asparagus, avocado, cucumber, chili salsa — vegan	SGD 29
Spicy Tuna	Toro, avocado, mamenori, jalapeño, spicy kimchi sauce	SGD 32
California Roll	White crab, cucumber, avocado, tobiko, mayo	SGD 24

Practical tip: The Chili Crab roll at SGD 34 is a Singapore exclusive and genuinely captures that local flavour in maki form. First-time visitors should order this alongside the Samba Singapore roll to get both sides of the SUSHISAMBA identity in one go.

Nigiri & Sashimi

Here’s where serious sushi fans will feel right at home. The nigiri is served per 2 pieces and sashimi per 3 pieces — the quality is high and the fish selection reflects proper Japanese sourcing.

Prices range from SGD 20 for sake (salmon) up to SGD 38 for botan ebi (spot prawn). For a proper tasting experience, go straight for one of the chef’s moriawase sets.

Menu Item	Description	Price (SGD)
Botan Ebi (Spot Prawn)	Nigiri / sashimi — per 2 / per 3 pieces	SGD 38
Unagi (Freshwater Eel)	Nigiri / sashimi — per 2 / per 3 pieces	SGD 20
Hotatekai (Hokkaido Scallop)	Nigiri / sashimi — per 2 / per 3 pieces	SGD 30
Hamachi (Yellowtail)	Nigiri / sashimi — per 2 / per 3 pieces	SGD 26
Sake (Salmon)	Nigiri / sashimi — per 2 / per 3 pieces	SGD 22
Madai (Sea Bream)	Nigiri / sashimi — per 2 / per 3 pieces	SGD 22
O-Toro (Fatty Tuna)	Nigiri / sashimi — per 2 / per 3 pieces	SGD 34
Chu-Toro (Medium Fatty Tuna)	Nigiri / sashimi — per 2 / per 3 pieces	SGD 32
Akami (Red Tuna)	Nigiri / sashimi — per 2 / per 3 pieces	SGD 30

Chef’s Moriawase Sets:

Menu Item	Description	Price (SGD)
Samba 7 Pieces Nigiri Sushi	Salmon, tuna, sea bream, Hokkaido scallop, yellowtail, spot prawn, unagi	SGD 72
Sashimi 9 Pieces (3 Selections)	Salmon, tuna, yellowtail	SGD 68
Samba Ultimate Sashimi	Salmon, tuna, o-toro, chu-toro, sea bream, yellowtail, spot prawn, ikura, Hokkaido scallop, caviar	SGD 290
Samba Ultimate Sashimi / Maki / Nigiri	Sashimi (salmon, tuna, chu-toro, yellowtail), Maki (Samba Singapore, Bahia, Chilli Crab), Nigiri (salmon, tuna, sea bream)	SGD 290

Practical tip: The Samba 7 Pieces Nigiri at SGD 72 is the smartest way to experience the full range of SUSHISAMBA’s premium fish in one order. For a table of two sharing across several courses, this is the nigiri play it covers variety without overcommitting.

Small Plates

The small plates section is the heart of how SUSHISAMBA Singapore is meant to be eaten — order several and share around the table. The range spans Japanese, Peruvian, and Brazilian influences across every dish.

Prices go from SGD 19 to SGD 42, with the Crispy Octopus and Yellowtail Tiradito being the most talked-about dishes. Individual menu offerings may vary by season.

Menu Item	Description	Price (SGD)
Yellowtail Tiradito	Caviar, seasonal black truffle, truffle soy — gluten free	SGD 36
Empanada (3 pieces)	Chicken, red chili, onion, cheese	SGD 32
Japanese A5 Wagyu Gyoza	Kabocha purée, sweet soy	SGD 26
Crispy Octopus	Miso kabocha purée, fennel herb salad, chimichurri — gluten free	SGD 42
Calamari	Dry miso, shichimi, jalapeño, yuzu mayo	SGD 24
Shrimp Tempura	Snap pea julienne, spicy mayo, green pea shoot, black truffle dressing	SGD 29

Crispy Taquitos (2 per order):

Menu Item	Description	Price (SGD)
Lobster Taquito	Japanese tartar, yuzu gel, coriander, avocado	SGD 38
Wagyu Carne Moida Taquito	Smoked eggplant, sour cream, tomato	SGD 25
Yellowtail Taquito	Avocado, white miso, coriander, lime	SGD 24
Pork Taquito	Smoked aji panca bbq, garlic, pickled cabbage, yukari, aji amarillo	SGD 22
Crispy Tofu Taquito	Spicy ginger soya, corn tortilla, sesame — vegan	SGD 19

Practical tip: Order the Crispy Octopus at SGD 42 and the Yellowtail Tiradito at SGD 36 together as your opening two small plates. They represent the Peruvian and Japanese sides of SUSHISAMBA at their absolute best and set the tone for everything that follows.

Seviche

The seviche section leans fully into SUSHISAMBA’s Peruvian identity. These are some of the most vibrant, acidic, and refreshing dishes on the entire menu — a genuine palate reset between richer courses.

Prices range from SGD 25 to SGD 48 for the Samba selection platter. Individual servings start from a very reasonable SGD 25 given the ingredient quality involved.

Menu Item	Description	Price (SGD)
Samba Seviche	Selection of SUSHISAMBA’s signature seviches	SGD 48
Tuna Seviche	Watermelon, furikake, nori, aji amarillo tigre	SGD 25
Sea Bream Seviche	Green chili, coriander, cancha corn, panca oil	SGD 26
Sea Bass Seviche	Leche de tigre, corn, red onion, sweet potato — gluten free	SGD 27

Anticuchos

Anticuchos are Peruvian charcoal-grilled skewers one of the most distinctly South American elements on the SUSHISAMBA Singapore menu and genuinely not to be skipped.

Priced between SGD 20 and SGD 39, the Chilean Sea Bass anticucho is the premium pick, while the chicken and mushroom options offer solid value for those not going all-in on seafood.

Menu Item	Description	Price (SGD)
Chilean Sea Bass Anticucho	White miso, chives — gluten free	SGD 39
Angus Beef Tenderloin Anticucho	Aji panca — gluten free	SGD 30
Mushroom Anticucho	Crispy quinoa, black truffle — vegan, gluten free	SGD 20
Chicken Anticucho	Aji mirasol, crispy quinoa — gluten free	SGD 25

Robata (Charcoal Grill)

The robata section is SUSHISAMBA’s most premium traditional Japanese charcoal grill and josper oven cooking applied to premium cuts of meat and whole fish. This is where the menu gets serious.

Meat options range from SGD 50 to SGD 148, with the A5 Japanese Wagyu Striploin being the crown jewel. Fish options range from SGD 45 to SGD 84 for the prized Black Cod.

Meat:

Menu Item	Description	Price (SGD)
A5 Japanese Wagyu Striploin	Samba sauce, wasabi, garlic — 150g, gluten free	SGD 148
Australian Wagyu Striploin	Truffle sauce, pickled vegetables — 300g, gluten free	SGD 118
Australian Angus Tenderloin	Spicy soy, foie gras, chives — 200g, gluten free	SGD 98
Australian Grassfed Short Ribs	Chimichurri, BBQ sauce, homemade pickles	SGD 70
Spatchcock Chicken	Koji miso, ginger, garlic	SGD 50
Lamb Chops	Aji panca, garlic, shallot	SGD 68
Kurobuta Pork Belly	Rocoto hoisin, pickled kombu radish	SGD 68

Fish:

Menu Item	Description	Price (SGD)
Salmon	Teriyaki and lime — gluten free	SGD 45
Black Cod	White miso, hajikami, shichimi — gluten free	SGD 84
Grilled Sea Bass	Mizuna salad, yuzu dressing, red pepper chimichurri — gluten free	SGD 66

Practical tip: The Black Cod at SGD 84 is consistently one of the most praised dishes at SUSHISAMBA Singapore. The white miso glaze caramelises beautifully over the charcoal and the fish is impossibly tender. If you’re only ordering one robata item, make it this.

Salads & Sides

Menu Item	Description	Price (SGD)
Spinach Salad	Pomelo, cucumber, wakame, mango lime dressing — vegan, gluten free	SGD 20
Peruvian Corn Salad	Grilled corn, sweet onions, red chili, avocado — vegan, gluten free	SGD 24
Asparagus	Sweet potato purée, yakiniku sauce, furikake	SGD 16
Chargrilled Broccolini	Sesame ponzu, chili garlic — vegan, gluten free	SGD 18
Kabocha Pumpkin	Whipped tofu, onion ponzu — vegan, gluten free	SGD 18
Japanese Rice	Vegan, gluten free	SGD 9
Miso Soup	Tofu, nameko gold mushroom	SGD 9
Chimichurri	Coriander, parsley, shallot, red bell pepper, garlic, chili flake, extra virgin olive oil — vegan	SGD 5
Samba Chili Set	Fresh chili, aji panca, aji amarillo — vegan	SGD 10
Fresh Wasabi	Vegan, gluten free	SGD 15

Rice Dishes

Menu Item	Description	Price (SGD)
Seafood Cazuela	Shrimp, squid, black cod, scallop, clam, octopus, aji amarillo sauce — gluten free	SGD 69
Mushroom Tobanyaki	Black truffle, seasonal mushroom, crispy tofu, coconut milk — vegan, gluten free	SGD 42

Set Menus & Special Offerings

SUSHISAMBA Singapore also runs several set experiences that offer strong value compared to ordering à la carte:

Set Menu	Description	Price (SGD)
Vivo Business Lunch (Mon–Fri, 11:30am–2:30pm)	Set lunch menu, served within one hour	Available on request
Long Lunch Fridays (Every Friday, 11:30am–2pm)	3-course lunch	SGD 48++
Long Lunch Fridays with Free Flow (2hrs)	3-course lunch + 2-hour free flow drinks	SGD 68++ add-on
Alegria Dinner (Mon–Wed, 6pm–12am)	3-course dinner	SGD 78 per person
Alegria Dinner Free Flow Add-On	2-hour free flow drinks	SGD 80++ per person
Taste of Samba	Chef’s tasting menu, minimum 2 persons	SGD 185
Taste of Samba with Wine Pairing	Chef’s tasting menu with matched wines	SGD 129 (wine pairing add-on)

Practical tip: The Long Lunch Fridays at SGD 48++ is exceptional value at SUSHISAMBA Singapore a full 3-course menu 52 floors above the CBD. For first-timers who want the full experience without the à la carte price anxiety, this is the session to book.

Price Range Summary

Category	Price Range (SGD)
Aperitivos (Starters)	SGD 14 – SGD 36
Samba Rolls	SGD 24 – SGD 39
Nigiri & Sashimi (per 2/3 pcs)	SGD 20 – SGD 38
Chef’s Moriawase Sets	SGD 68 – SGD 290
Small Plates	SGD 19 – SGD 42
Seviche	SGD 25 – SGD 48
Anticuchos	SGD 20 – SGD 39
Robata – Meat	SGD 50 – SGD 148
Robata – Fish	SGD 45 – SGD 84
Sides	SGD 5 – SGD 24
Rice Dishes	SGD 42 – SGD 69
Set Menus	SGD 48++ – SGD 185

Is SUSHISAMBA Singapore Halal Certified?

SUSHISAMBA Singapore is not Halal-certified. The menu includes alcohol in both food and beverage preparations, as well as pork dishes such as Kurobuta Pork Belly, and does not hold certification from MUIS (Majlis Ugama Islam Singapura) or any recognised Halal authority in Singapore.

Muslim diners are advised to review the menu carefully and speak directly with the restaurant team before visiting. SUSHISAMBA does offer several seafood and vegetarian dishes that may be suitable, but the overall dining environment includes alcohol service and non-Halal preparations throughout the kitchen.

How to Book a Table at SUSHISAMBA Singapore

Getting a reservation is straightforward — here are all the ways to do it:

• Official Website: Visit sushisamba.com/locations/singapore to view the current menu, check availability, and make a reservation directly. The website also lists all current set menus and events.
• Chope: SUSHISAMBA Singapore is listed on Chope for online reservations. Check for any dining promotions or time-based deals available through the platform.
• Walk-in: Walk-ins are accepted but not recommended, especially for weekend evenings and special dining events. The restaurant is located at 168 Robinson Road, #52-01, Capital Tower, Singapore 068912 — take the dedicated lift to the 52nd floor.
• Phone or Social Media: Contact SUSHISAMBA Singapore directly through their official website, or follow them on Instagram (@sushisamba) for the latest menu updates, limited-time events, and reservation announcements.

Note: SUSHISAMBA Singapore opens for lunch from 11:30am and dinner through to late. Samba dancers perform at 8pm and 9pm on selected nights — plan your arrival accordingly if you want to catch the full experience.

Best Selling Items at SUSHISAMBA Singapore

Based on consistent diner reviews and social media highlights, these are the dishes that keep people coming back:

Item	Price (SGD)
Chili Crab Samba Roll	SGD 34
Samba Singapore Roll	SGD 34
Black Cod (Robata)	SGD 84
Crispy Octopus	SGD 42
Yellowtail Tiradito	SGD 36
Salmon Tartare	SGD 28
Samba 7 Pieces Nigiri	SGD 72
A5 Wagyu Striploin (Robata)	SGD 148

The Chili Crab Samba Roll is the dish most unique to the Singapore location — a genuine local-Japanese fusion that you simply cannot get at any other SUSHISAMBA globally. The Black Cod off the robata is the dish most consistently praised by reviewers, and the Crispy Octopus is the small plate that disappears fastest at every table. If you’re ordering for a group of four, those three dishes plus a moriawase set will give you the full SUSHISAMBA Singapore experience in one sitting.

Read: Chiko Pollo Menu Singapore
Read: Elephant Grounds Menu Singapore
Read: Crave Menu Singapore
Read: Beanstro Menu Singapore
Read: La Vache! Menu Singapore

Frequently Asked Questions

Conclusion

The SUSHISAMBA Singapore menu in 2026 is genuinely world-class spanning SGD 9 sides to SGD 290 ultimate sashimi platters, with every price point delivering real craft and flavour. Book the Long Lunch for accessible value, or go full à la carte on a Friday evening for the full rooftop experience. Before you visit, check the latest SUSHISAMBA Singapore menu on their official website for current set menus, seasonal dishes, and upcoming events!