Spago Menu Singapore Prices – Updates List 2026
Quick Answer: Spago Singapore is a Michelin Plate, Wolfgang Puck celebrity chef restaurant on Level 57 of Marina Bay Sands, with à la carte dishes from SGD $28 to $115+ and set lunches from SGD $68++ per person.
You’re planning something special a milestone dinner, a romantic evening, or just a long-overdue treat and the spago menu Singapore has caught your eye. It’s one of the most Googled fine dining menus in the city, and for good reason.
Opened in 2015 as Wolfgang Puck’s first Asian outpost, Spago Singapore has since held a Michelin Plate and consistently appeared in TripAdvisor’s Top Fine Dining Restaurants in Singapore from 2023 through 2025.
What’s on the Spago Menu Singapore? Full Price List 2026
Spago’s menu is organized into Lunch À La Carte, Dinner À La Carte, 3-Course Set Lunch, 3-Course Set Dinner, Desserts, and an extensive Cocktail and Wine list. Prices are subject to 10% service charge and prevailing GST, so factor that in when budgeting. The menu is seasonally updated, so individual menu offerings may vary across visits.
The good news is that Spago’s 3-Course Set Lunch offers one of the most accessible entry points into fine dining in Singapore at approximately SGD $68++ per person, you get a proper three-course experience in one of the city’s most stunning settings.
Spago Lunch À La Carte
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Big Eye Tuna Tartare Cones | Signature tuna tartare in crispy sesame cones — an iconic Spago starter | $28 |
| Hokkaido Scallop Sashimi | Fresh Hokkaido scallops served sashimi-style with Japanese condiments | $34 |
| Kaya Toast with Seared Foie Gras & Pandan-Coconut Jam | Local classic elevated with foie gras and pandan jam | $33 |
| Chicken “Laksa” Spring Rolls | Crispy spring rolls with laksa-spiced chicken filling — East meets West | $22 |
| Spago Caesar Salad | Classic Caesar with house-made dressing and freshly baked croutons | $28 |
| Grilled Summer Squash “Salad” (V) | Vegetarian option with seasonal squash and fresh greens | $26 |
| Honey Miso Broiled Black Cod | Silky, melt-in-mouth black cod in signature honey miso glaze | $49 |
| Steamed Salmon “Hong Kong Style” | Delicate salmon steamed with classic Cantonese aromatics | $42 |
| Japanese Sea Bream “Laksa” | Pan-seared sea bream with curried coconut laksa broth added tableside | $46 |
| Grilled USDA Prime Sirloin Steak Frites (Lunch) | Premium US sirloin with crispy French frites | $58 |
| Tagliatelle with Truffle | Fresh handmade tagliatelle with aromatic black truffle — a bestseller | $48 |
| Hand-Cut Agnolotti | Seasonal stuffed pasta — filling rotates with the market | $38 |
Pro tip: The Kaya Toast with Foie Gras at SGD $33 is the ultimate East-meets-West starter at Spago Singapore. It’s one of those dishes that perfectly captures why this restaurant works playful, technically precise, and distinctly Singapore. Order it to start, without question.
Spago 3-Course Set Lunch
| Menu Item | Description | Price (SGD) |
|---|---|---|
| 3-Course Set Lunch (Per Person) | Choice of starter, main, and dessert from the set menu | $68++ |
| Includes complimentary bread service | House-baked bread selection served at the table | Included |
The 3-Course Set Lunch at SGD $68++ is the smartest way to experience Spago if you’re visiting for the first time or watching your spend. You still get the full dining room experience — the views, the service, the atmosphere — at a price that’s considerably more accessible than going full à la carte. Weekday lunch slots are also easier to book than weekend evenings.
Spago Dinner À La Carte
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Big Eye Tuna Tartare Cones | The signature starter — a must on any Spago visit | $28 |
| Hokkaido Scallop Sashimi | Fresh premium scallops, Japanese-style presentation | $34 |
| Kaya Toast with Seared Foie Gras & Pandan-Coconut Jam | Iconic Spago Singapore dish — rich, local, and luxurious | $33 |
| Charcoal-Grilled Spanish Octopus | Smoky, tender octopus with seasonal accompaniments | $36 |
| Smoked Brisbane Valley Quail | Delicate smoked quail with addictive roasting gravy — Michelin inspector approved | $38 |
| Honey Miso Broiled Black Cod | Spago’s most beloved main — silky and deeply umami | $49 |
| Japanese Sea Bream “Laksa” | Pan-seared sea bream in laksa broth — theatrical tableside service | $46 |
| Steamed Salmon “Hong Kong Style” | Cantonese-influenced steamed salmon | $42 |
| USDA Prime Corn-Fed Ribeye 600g (For Two) | Premium ribeye served with aligot potatoes — the ultimate sharing main | $115 |
| USDA Prime New York Sirloin | Classic American prime sirloin, perfectly grilled | $68 |
| Tagliatelle with Truffle | Handmade pasta with black truffle — consistently a top-order dish | $48 |
| Hand-Cut Agnolotti | Seasonal stuffed pasta, chef’s choice filling | $38 |
The USDA Prime Corn-Fed Ribeye 600g for Two at SGD $115 is the most theatrical dish at Spago Singapore. It arrives with aligot potatoes a lusciously stretchy, cheesy French potato purée and the combination is genuinely extraordinary. Split it with a partner for a dinner you’ll talk about long after.
Spago 3-Course Set Dinner
| Menu Item | Description | Price (SGD) |
|---|---|---|
| 3-Course Set Dinner (Per Person) | Choice of starter, main, and dessert from the curated set menu | $98++ |
| Wolfgang Puck Event Dinner Menu | Premium multi-course experience featuring Chef Wolfgang’s most inventive creations | $188++ |
The 3-Course Set Dinner at SGD $98++ includes amuse-bouche and petit fours, making it genuinely excellent value for the calibre of experience delivered. For special occasions, the Wolfgang Puck Event Dinner Menu at $188++ is the fullest expression of what Spago Singapore can do — curated, inventive, and truly memorable.
Spago Desserts
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Apple Tart | Spago’s classic dessert — crisp pastry with caramelised apple filling | $18 |
| Pandan Panna Cotta | Local-inspired panna cotta with pandan flavour and coconut garnish | $16 |
| Warm Chocolate Valrhona Cake | Rich molten chocolate cake with vanilla ice cream | $18 |
| Seasonal Cheese Selection | Curated artisan cheese board with accompaniments | $28 |
| Assorted Petite Fours | Bite-sized sweet concluders included with set dinner | Included (set) |
Spago Signature Cocktails
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Spago Negroni | House twist on the classic Negroni — smooth and balanced | $24 |
| Ginger Mule | Spicy ginger mule with fresh lime and premium vodka | $22 |
| Lychee Martini | Light and floral lychee-infused martini | $22 |
| Passion Fruit Daiquiri | Tropical daiquiri with fresh passion fruit | $22 |
| Yuzu Sour | Zesty yuzu Japanese citrus sour — a Spago favourite | $24 |
Pro tip: Arrive 20–30 minutes early for your reservation and enjoy cocktails at Spago Bar & Lounge on the outdoor terrace overlooking the infinity pool. The Yuzu Sour at SGD $24 pairs perfectly with the sunset views before you move inside to the dining room.
Spago Singapore Price Range Summary
| Category | Price Range (SGD) |
|---|---|
| Lunch À La Carte — Starters | $22 – $34 |
| Lunch À La Carte — Mains | $38 – $58 |
| 3-Course Set Lunch | $68++ per person |
| Dinner À La Carte — Starters | $28 – $38 |
| Dinner À La Carte — Mains | $42 – $115 |
| 3-Course Set Dinner | $98++ per person |
| Wolfgang Puck Event Dinner | $188++ per person |
| Desserts | $16 – $28 |
| Cocktails | $22 – $24 |
Is Spago Halal in Singapore?
No — Spago Singapore is NOT Halal certified. The restaurant serves alcohol and non-halal ingredients across its menu, including pork-based dishes and wine pairings. Muslim diners should be aware of this before making a reservation.
Spago Singapore does not hold halal certification from MUIS or any relevant Singapore authority. Muslim visitors to Marina Bay Sands are advised to explore other certified halal dining options within the complex. Non-Muslim diners can enjoy the full Spago Singapore menu including all cocktails, wine pairings, and premium dishes without restriction.
How to Order from Spago Singapore
Spago is a reservation-essential fine dining restaurant. Here’s everything you need to know before your visit:
1. Walk-in / Dine-in at Spago Singapore Spago Dining Room is located at 10 Bayfront Avenue, Level 57, Sands SkyPark, Hotel Tower 2, Marina Bay Sands, Singapore 018956. Lunch service runs Monday to Saturday 12:00 PM – 2:30 PM and dinner daily from 6:00 PM – 10:00 PM. Walk-ins are rare and often not possible — reservations are essential, especially for weekend evenings. Smart casual dress code is strictly enforced. Children below 8 years old are not permitted in the dining room.
2. Online Reservations Book via the Marina Bay Sands official website at marinabaysands.com/restaurants/spago, or through Chope and OpenTable. For the Wolfgang Puck Event Dinner or large group bookings, contact the restaurant directly. [INTERNAL LINK: See our guide to booking fine dining restaurants at Marina Bay Sands Singapore]
3. Delivery — Limited Availability Spago Singapore does not offer regular delivery due to the nature of its fine dining format. For selected occasions, pre-packaged items may be available contact the restaurant directly for details. Standard food delivery platforms like GrabFood and Foodpanda do not carry Spago Singapore.
4. Direct Contact or Social Media Call Spago Singapore at +65 6688 9955 for reservations, private dining inquiries, and group bookings. Follow @spagosingapore on Instagram for seasonal menu updates, event announcements, and special dining experiences. Spago also regularly hosts private events and corporate dinners — enquire directly for bespoke event menus.
Popular Spago Singapore Menu Items Worth Ordering
Here are the dishes that consistently wow diners and appear most frequently in guest reviews and recommendations:
| Item | Price (SGD) |
|---|---|
| Big Eye Tuna Tartare Cones | $28 |
| Honey Miso Broiled Black Cod | $49 |
| Kaya Toast with Seared Foie Gras | $33 |
| Japanese Sea Bream “Laksa” | $46 |
| Smoked Brisbane Valley Quail | $38 |
| USDA Prime Corn-Fed Ribeye 600g (For Two) | $115 |
| Tagliatelle with Truffle | $48 |
| Apple Tart | $18 |
| 3-Course Set Lunch | $68++ per person |
The Smoked Brisbane Valley Quail at SGD $38 is a dish that Michelin inspectors specifically called out for its “addictive roasting gravy.” It’s not always on the menu — call ahead to confirm. When it’s available, order it. It’s a standout even among Spago’s impressive lineup.
Where Is Spago Singapore Located?
Spago Singapore operates from a single, iconic location within Marina Bay Sands.
| Outlet Name | Address |
|---|---|
| Spago Singapore (Marina Bay Sands) | 10 Bayfront Avenue, Level 57, Sands SkyPark, Hotel Tower 2, Singapore 018956 |
The easiest way to reach Spago is via Bayfront MRT station (Circle Line / Downtown Line) which connects directly to Marina Bay Sands. The restaurant is wheelchair accessible, with accessible restroom facilities. Valet parking is available at Marina Bay Sands, and self-parking is in the Central Carpark (Orange zone).
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Frequently Asked Questions
Conclusion
The spago menu Singapore delivers one of the most memorable fine dining experiences in the city in 2026 with à la carte dishes from SGD $22 to $115 and set lunches from $68++ per person, there’s a way to enjoy Spago at different budget levels with smart planning. Book your table via marinabaysands.com or Chope well in advance, and check the latest seasonal menu online before you visit it updates regularly and you won’t want to miss the current specials.
