Mott 32 Menu Singapore Prices – Updated List 2026
Quick Answer: Mott 32 Singapore is a premium Chinese fine dining restaurant at Marina Bay Sands, with prices ranging from SGD $10 to $98+ depending on the dish.
You’re planning a special dinner at Mott 32 Singapore but you’re not sure what to expect on the menu or how much to set aside for the evening. The Mott 32 Singapore menu is one of the most Googled fine dining menus in the city, and honestly, it makes sense. This isn’t your everyday Chinese restaurant.
In 2026, Mott 32 continues to hold its place as one of Singapore’s top fine dining destinations, recognised repeatedly in the TripAdvisor Travellers’ Choice Best of the Best Awards for Top 10 Fine Dining Restaurants in Singapore.
What’s on the Mott 32 Menu Singapore Prices? Full Price List 2026
Mott 32 is a fine dining restaurant, so expect premium pricing — but every dollar is backed by exceptional quality. The menu spans a wide range of categories: Starters, Soups, BBQ, Dim Sum (Steamed, Baked, Fried), Rice & Noodles, Market Seafood, Fresh Seafood, Meat, Vegetables, Clay Pot, Bird’s Nest, Desserts, and Beverages. Prices may vary slightly based on seasonal availability, and the menu is regularly refreshed with curated items.
Before you order, keep in mind that Mott 32 does not use MSG in their dishes everything you taste comes from quality ingredients and skilled preparation. That’s a big deal for a restaurant serving this many categories.
Mott 32 Starters
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Marinated Cucumber & Garlic | Light, refreshing cold starter — great palate opener | $10 |
| Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce | Earthy mushrooms elevated with black truffle | $28 |
| Seasonal Fruit Salad with Truffle Dressing | Refreshing fruit salad with an indulgent twist | $22 |
| Stir Fried Australian M9 Wagyu Beef in Lettuce Cup, Mustard Oil | Premium wagyu with aromatic mustard oil | $30 |
| Crispy “Eel”, Fried Shredded Mushroom, French Green Bean, Sesame | Plant-based crispy eel with sesame finish | $28 |
| Salt & Pepper “Squid”, Coconut Meat, Crispy Baby Corn | Crunchy plant-based squid with coconut | $21 |
Pro tip: If you’re new to Mott 32, the Marinated Cucumber & Garlic at SGD $10 is the most wallet-friendly starter and a perfect palate cleanser before the heavier mains.
Mott 32 Soup
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Hot & Sour Soup | Classic Chinese hot and sour soup, expertly balanced | $18 |
| Goji Berry & Shiitake Mushroom Soup | Nourishing, light broth with earthy mushroom notes | $18 |
| Garoupa Soup with Chinese Cabbage | Delicate fish broth with fresh cabbage | $25 |
Mott 32 BBQ
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Apple Wood Roasted 42-Day Peking Duck (Full) | Aged 42 days, roasted over applewood — carved tableside | Market Price |
| Barbecue Iberico Pork Pluma with Yellow Mountain Honey | Melt-in-your-mouth Iberico pork with honey glaze | $68 |
| Crispy Triple-Cooked US Black Angus Short Rib | Wagyu-grade short rib, triple-cooked for maximum depth | $88 |
The Applewood Roasted Peking Duck is the undisputed star of the Mott 32 Singapore menu. It’s prepared over a 42-day curing process and slow-roasted tableside a performance and a meal rolled into one. If you’re here for the first time, this is non-negotiable.
Mott 32 Steamed Dim Sum
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Soft Quail Egg, Iberico Pork & Black Truffle Siu Mai | Luxury dim sum with truffle and quail egg | $18 |
| Steamed Wild Mushroom & Water Chestnut Dumpling | Vegetarian-friendly dumpling with clean flavors | $10 |
| Steamed Wild Mushroom Dumpling (VG) | All-vegan dumpling option | $10 |
| Kurobuta Pork Siu Mai | Juicy, premium pork siu mai — a crowd favorite | $14 |
Mott 32 Baked & Fried Dim Sum
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Deep Fried Wild Mushroom Spring Roll | Crispy spring roll filled with savory mushrooms | $10 |
| Crispy Prawn with Salty Egg Yolk & Oatmeal | Succulent prawns with a crunchy salty egg coating | $26 |
| Yellow Garlic Chives & Shredded Peking Duck Spring Roll (3 pcs) | Mini rolls with shredded Peking duck inside | $9 |
| Crispy Eggplant with Chicken Floss | Crispy exterior with soft eggplant and savory floss | $8 |
Mott 32 Rice & Noodles
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Signature Lobster Fried Rice, King Oyster Mushrooms, Edamame | Mott 32’s legendary fried rice — a showstopper | $98 |
| Alaskan Crabmeat Fried Rice, Flying Fish Roe | Indulgent crabmeat rice with popping roe | $60 |
| Shanghainese Fried Noodles, Supreme Soy Sauce | Rich, savory noodles with a classic Shanghai twist | $26 |
| Wok-Fried Vegetarian Fried Rice | Light plant-based rice option for non-meat eaters | $26 |
| Scallops, Prawns, Crispy Rice in Fish Soup | Crispy rice with fresh seafood in comforting fish broth | $46 |
The Signature Lobster Fried Rice at SGD $98 sounds steep, but sharing it across a table of four makes it surprisingly reasonable for its luxurious quality and the theatrical presentation alone is worth it.
Mott 32 Meat
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Shunde Style Pan-Fried Free-Range Chicken, Sand Ginger | Rustic Cantonese chicken with aromatic sand ginger | $36 |
| Free Range Chicken, Dried Chili, Szechuan Red Peppercorns | Fiery Szechuan-style chicken with numbing kick | $28 |
| Signature Lobster “Ma Po Tofu” | Silky ma po tofu elevated with whole lobster | $68 |
| Wok-Fried Ma Po Tofu, Vegan “Pork” (Plant-Based) | Plant-based version of the classic Szechuan dish | $26 |
Mott 32 Fresh & Market Seafood
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Wok-Fried Broccoli with South Australian Scallops | Tender scallops with crisp wok-fired broccoli | $64 |
| Steamed Giant Garoupa | Whole fish, delicately steamed to perfection | $68 |
| King Prawn, Black Pepper, Garlic, Soya Sauce | Bold, punchy king prawn in Singaporean style | $42 |
| Wok-Fried Fresh Whole Crab (Golden Garlic & Chili) | Whole crab in signature garlic chili sauce | Market Price |
| Whole Tiger Garoupa (Steamed with Sea Salt & Ginger) | Elegant whole fish for the table | Market Price |
Mott 32 Vegetables
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Sautéed Asparagus, Water Chestnuts, Ginkgo Nuts | Clean, crisp vegetable dish with natural sweetness | $29 |
| Sautéed Asparagus, White Fungus in Truffle Sauce | Asparagus elevated with indulgent truffle drizzle | $30 |
| Wok-Fried Broccoli, Ginkgo, Bean Curd, Red Dates | Hearty vegetarian combination with nourishing ingredients | $28 |
| Kung Po Vegan “Chicken”, Cashews, Chili | Plant-based take on the classic kung po | $29 |
Mott 32 Bird’s Nest & Desserts
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Double-Boiled Bird’s Nest, Supreme Soup | Luxury Chinese delicacy, slow double-boiled | $86 |
| Double-Boiled Imperial Bird’s Nest Soup, Rock Sugar | Premium bird’s nest in rock sugar broth | $86 |
| Sweetened Guava Soup, Sago, Pomelo | Light, refreshing sweet soup to end the meal | $10 |
| Fresh Mango, Coconut, Glutinous Rice Roll | Tropical dessert with satisfying chewy texture | $10 |
| Lychee Sorbet | Light and palate-cleansing floral sorbet | $10 |
Mott 32 Signature Cocktails (Late Night)
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Oak & Ash | Bourbon, shiitake maple syrup, sesame butter, walnut | $22 |
| Five Spice Sherry | Tequila, Pedro Ximénez sherry, five spice, raspberry | $22 |
| Velvet Crane | Gin, rose, pistachio, yellow chartreuse, egg white | $22 |
| Forbidden Rose | Vanilla pisco, passionfruit, lychee, chilli, lemon | $24 |
| Secrets of Xi’an | Scotch, Moutai Prince, green apple, miso honey | $22 |
Mott 32 Singapore Price Range Summary
| Category | Price Range (SGD) |
|---|---|
| Starters | $10 – $30 |
| Soup | $18 – $25 |
| BBQ | $68 – $88+ |
| Dim Sum (Steamed/Fried/Baked) | $8 – $18 |
| Rice & Noodles | $26 – $98 |
| Meat | $26 – $68 |
| Fresh & Market Seafood | $42 – $68+ (market pricing for whole fish/crab) |
| Vegetables | $28 – $30 |
| Bird’s Nest | $86 |
| Desserts | $10 |
| Cocktails | $22 – $24 |
Is Mott 32 Halal in Singapore?
No Mott 32 Singapore is NOT Halal certified. The restaurant serves pork across several categories, including their signature BBQ Iberico Pork, Kurobuta Pork Siu Mai, and pork-based dim sum. Muslim diners should be aware of this before planning a visit.
Mott 32 Singapore does not hold any halal certification from any relevant authority. Muslim visitors dining at Marina Bay Sands are advised to explore other halal-certified dining options available within the same complex. Non-Muslim diners, however, can enjoy the full Mott 32 experience without restriction.
How to Order from Mott 32 Singapore
Mott 32 is a fine dining destination, so ordering works a little differently from your typical casual eatery. Here’s what you need to know:
1. Walk-in / Dine-in at Outlet Mott 32 Singapore is located at 10 Bayfront Avenue, B1-42/41, Galleria Level, Marina Bay Sands, Singapore 018956. The restaurant operates Monday to Sunday, 11:30 AM – 3:45 PM (lunch) and 5:00 PM – 11:00 PM (dinner). Walk-ins are possible, but reservations are strongly recommended, especially on weekends and public holidays.
2. Online Reservations via Official Website Head to mott32.com to make a reservation directly. You can also book through dining platforms like Chope or OpenTable, which are convenient if you want to secure a table for a special occasion in advance. [INTERNAL LINK: Check our guide to booking Singapore’s top fine dining restaurants]
3. Delivery via GrabFood, Foodpanda, or Deliveroo Yes, Mott 32 Singapore does offer delivery and takeaway for select items. You can order through GrabFood, Foodpanda, or Deliveroo depending on availability. Not all menu items may be available for delivery, so check the respective platforms before ordering.
4. Direct Phone Call or Social Media You can reach Mott 32 Singapore directly by calling +65 6688 9922. Their Instagram account @mott32sg is also active and regularly posts updates on promotions, seasonal menus, and special events.
Popular Mott 32 Singapore Menu Items Worth Ordering
Here are the dishes that keep diners coming back and are consistently praised across reviews:
| Item | Price (SGD) |
|---|---|
| Apple Wood Roasted 42-Day Peking Duck | Market Price |
| Barbecue Iberico Pork with Yellow Mountain Honey | $68 |
| Crispy Triple-Cooked US Black Angus Short Rib | $88 |
| Soft Quail Egg, Iberico Pork & Black Truffle Siu Mai | $18 |
| Signature Lobster Fried Rice | $98 |
| Signature Lobster “Ma Po Tofu” | $68 |
| Kurobuta Pork Siu Mai | $14 |
| Marinated Cucumber & Garlic | $10 |
| Fresh Mango, Coconut, Glutinous Rice Roll | $10 |
The Black Truffle Siu Mai at SGD $18 is one of the best value bites on the menu you get a genuine luxury ingredient at a price that feels surprisingly accessible relative to the rest of the menu. If you’re watching your budget while still wanting the Mott 32 experience, load up on dim sum.
Where Is Mott 32 Singapore Located?
Mott 32 has one outlet in Singapore, nestled within the iconic Marina Bay Sands complex.
| Outlet Name | Address |
|---|---|
| Mott 32 Singapore (Marina Bay Sands) | 10 Bayfront Ave, B1-42/41 Galleria Level, Singapore 018956 |
Dress code is smart casual no slippers, pool attire, gym wear, or hotel robes. This is something many first-timers overlook. Make sure you and your group are dressed appropriately, or entry may be denied at the door.
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Frequently Asked Questions
Conclusion
The Mott 32 Singapore menu is not your everyday Chinese dining experience it’s a premium culinary journey worth planning for in 2026. With dishes ranging from SGD $10 dim sum bites to $98 lobster fried rice, there’s a way to enjoy Mott 32 at various budget levels as long as you plan smart. Before your next visit or reservation, check the latest menu at mott32.com or call +65 6688 9922 to confirm seasonal availability and current pricing.
