Burnt Ends Restaurant Menu Singapore Prices – Updated List 2026
Quick Answer: Burnt Ends Restaurant Singapore is a one-Michelin-star modern barbecue restaurant at Dempsey Hill, with à la carte dishes and tasting menus roughly priced from S$30 to S$150+ per person depending on what you order.
You’ve been trying to book a table at Burnt Ends Restaurant for weeks refreshing the reservation page every night, setting alarms, and still coming up empty. If you’re finally about to visit, or just want to know what the Burnt Ends Restaurant menu Singapore actually looks like before you commit to that precious reservation, you’re in the right place.
Burnt Ends has been a one-Michelin-star restaurant since 2018 and consistently ranks among Asia’s and the world’s best restaurants. Founded by Chef-Owner Dave Pynt, it’s built around a custom four-tonne dual cavity brick kiln and four elevation grills and in 2026, it remains every bit as sought-after as when it first opened.
What’s on the Burnt Ends Restaurant Menu Singapore?
Burnt Ends operates on a daily-changing menu philosophy the kitchen writes its menu based on what’s best and freshest that day. That said, the menu is structured into consistent categories. Prices may vary slightly based on seasonal ingredients and what’s available on the day you visit.
Here’s a comprehensive guide to what you can typically expect:
Burnt Ends Snacks & Starters
These are the small bites and starters that come first. They set the tone for the meal and are genuinely excellent don’t skip them.
| Menu Item | Description | Price (S$) |
|---|---|---|
| Smoked Quail Egg with Caviar | A refined starter with smoky depth and a liquid yolk burst | S$32 – S$38 |
| Grissini & Taramasalata | Thin, crunchy breadsticks with smoky fish roe dip | S$18 – S$22 |
| Beef Marmalade & Pickles | Slow-cooked beef with tangy housemade pickles | S$28 – S$34 |
| Chicken Necks | Aggressively peppered, wood-fired chicken necks — an off-menu classic | S$18 – S$24 |
| Sourdough & Cultured Butter | Burnt Ends’ famous in-house sourdough with whipped butter | S$14 – S$18 |
The Smoked Quail Egg with Caviar is one of those dishes people come back just to eat again. It’s small, but the flavour impact is completely disproportionate to the size. Order it without hesitation.
Burnt Ends Mains & Wood-Fired Meats
This is where the restaurant really shows its strengths. Everything here passes through the wood-fired oven, and you can taste the difference.
| Menu Item | Description | Price (S$) |
|---|---|---|
| Blackmores Dry Aged Cube Roll (Steak) | Premium dry-aged beef, cooked over wood fire to perfection | S$80 – S$120 (per serving) |
| Pakistani Lamb Chop | Herb-marinated lamb chop, medium-rare, wood-fired | S$55 – S$70 |
| Osso Bucco | Braised veal shank, rich and deep in flavour | S$55 – S$68 |
| King Crab with Garlic & Brown Butter | Premium king crab in luscious garlic butter sauce | S$75 – S$95 |
| Pigeon | Wood-fired pigeon with seasonal accompaniments | S$45 – S$60 |
| Grilled Fish (seasonal) | Whole or portioned fresh fish, char-grilled to order | S$45 – S$65 |
| Maitake Mushroom Congee with Cured Yolk | A vegetable-forward option, deeply umami and comforting | S$28 – S$38 |
Before you order, know this: portions at Burnt Ends are on the smaller side compared to what you’d expect at a regular restaurant. Plan on ordering three to four main items for two people to feel properly satisfied. The Lamb Chop and the Steak are the most consistently praised dishes across reviews.
Burnt Ends Signature Off-Menu Items
Some of the most beloved Burnt Ends dishes are not printed on the regular à la carte menu. You need to ask the staff directly about what’s available on the day.
| Menu Item | Description | Price (S$) |
|---|---|---|
| BE’ Sanger (Pulled Pork Sandwich) | Cult-status pulled pork on sourdough with purple cabbage — ask the staff | S$28 – S$35 |
| Steak Frites with Caviar | Elevated take on a classic, topped with caviar | S$55 – S$75 |
| Fish & Chips with Caviar | Premium version of the classic, finished with caviar | S$48 – S$65 |
| Burnt Ends Burger (Wagyu) | Off-menu wagyu beef burger, small but extraordinary | S$30 – S$38 |
The BE’ Sanger is perhaps the most famous item associated with Burnt Ends and it’s technically not even on the printed menu. Always ask your server about off-menu specials on arrival, as these rotate frequently and are often the highlights of the meal.
Burnt Ends Sides & Vegetables
| Menu Item | Description | Price (S$) |
|---|---|---|
| Leek, Hazelnut & Black Truffle | Wood-roasted leek with earthy truffle and hazelnut crumble | S$28 – S$35 |
| Roasted Vegetables (seasonal) | Market vegetables roasted in the wood-fired oven | S$22 – S$30 |
| Fennel (seasonal preparation) | Wood-roasted fennel with seasonal accompaniments | S$20 – S$28 |
| Bread & Bone Marrow | Rich bone marrow paired with Burnt Ends sourdough | S$28 – S$35 |
Sides at Burnt Ends are not an afterthought. The Leek, Hazelnut & Black Truffle is one of those dishes that surprises even dedicated carnivores. Highly recommended as a counterpoint to the heavier meat dishes.
Burnt Ends Desserts
| Menu Item | Description | Price (S$) |
|---|---|---|
| Berry Tart / Seasonal Tart | Seasonal fruit tart with pastry cream | S$18 – S$24 |
| Chocolate Mousse | Rich, creamy chocolate mousse with ice cream | S$18 – S$24 |
| Burnt Ends Bakery Doughnuts (takeaway) | Filled doughnuts available from the Bakery at Dempsey | S$5.50 – S$6.50 each |
The Bakery attached to Burnt Ends is worth a separate visit entirely. Their filled doughnuts have developed their own following flavours like pistachio, yuzu, and pandan rotate regularly. A box of 5 is typically around S$25.
Burnt Ends Tasting Menu & Set Options
For those who’d rather leave the decision-making to the kitchen, Burnt Ends offers curated tasting menus, especially for dinner service at the counter seats and cocktail bar.
| Format | Description | Price (S$) |
|---|---|---|
| Burnt Ends Classic Tasting Menu | Multi-course curated experience featuring signature and seasonal dishes | S$150 – S$220 per person (est.) |
| Cocktail Lounge Experience | Cocktail bar with snacks and smaller plates in a more casual setting | S$80 – S$150 per person (est.) |
| À La Carte Lunch (Thur–Sat) | Build your own meal from the daily menu | S$60 – S$120 per person (est.) |
Note: Tasting menu pricing is approximate and can vary. Always confirm directly with the restaurant when making your reservation, as menus are written daily and pricing reflects seasonal produce.
Burnt Ends Restaurant Singapore Price Summary
| Category | Price Range (S$) |
|---|---|
| Snacks & Starters | S$14 – S$38 |
| Mains & Wood-Fired Meats | S$28 – S$120 |
| Off-Menu Specials | S$28 – S$75 |
| Sides & Vegetables | S$20 – S$35 |
| Desserts | S$18 – S$24 |
| Tasting Menu (per person) | S$150 – S$220+ |
| Average Spend (À La Carte, 2 pax) | S$250 – S$400 total |
Is Burnt Ends Restaurant Halal in Singapore?
No, Burnt Ends Singapore is not halal-certified. The restaurant serves pork across multiple menu items, including the signature Pulled Pork Sanger and various pork-based preparations, and has not obtained halal certification from MUIS.
Muslim diners should note that pork is a core ingredient in several of Burnt Ends’ most beloved dishes. The restaurant is therefore not suitable for those who require halal-certified dining options in Singapore.
How to Order from Burnt Ends Restaurant Singapore
Here’s what you need to know about getting your Burnt Ends experience sorted:
- Official Website & Reservations: Book directly at burntends.com.sg. Reservations open approximately 30 to 45 days in advance and slots especially for dinner and counter seats — disappear within minutes of opening. Dinner slots typically release at 10am, while lunch slots drop at 8pm the night before. Set a calendar alert and be ready.
- Walk-in / Dine-in: Walk-ins are very rarely possible given demand. Your best bet is to attempt the reservation portal. If you’re determined to walk in, try off-peak lunch hours on a Thursday or Friday and ask if there are any cancellations.
- Cocktail Bar / Lounge: The Cocktail Bar at Burnt Ends is sometimes easier to access than the main restaurant. You can enjoy bar snacks and shorter plates without the full dining reservation pressure. Opening hours for the bar are from 5pm till late, Tuesday to Saturday.
- Phone / Social Media: For large group bookings or enquiries, call the restaurant or reach out via their official Instagram. Note that email responses can be slow, especially during peak seasons calling is more reliable for urgent enquiries.
- Delivery: Burnt Ends does not offer GrabFood or Foodpanda delivery. The Burnt Ends Bakery, however, does take advance orders for their specialty baked goods and doughnuts check their Instagram for details on pre-orders.
Popular Burnt Ends Restaurant Menu Items Worth Ordering
Here are the most consistently praised dishes across food reviews, customer testimonials, and critic rankings:
| Item | Price (S$) |
|---|---|
| Smoked Quail Egg with Caviar | S$32 – S$38 |
| BE’ Sanger (Pulled Pork Sandwich) | S$28 – S$35 |
| Pakistani Lamb Chop | S$55 – S$70 |
| Blackmores Dry Aged Cube Roll (Steak) | S$80 – S$120 |
| King Crab with Garlic & Brown Butter | S$75 – S$95 |
| Leek, Hazelnut & Black Truffle | S$28 – S$35 |
| Beef Marmalade & Pickles | S$28 – S$34 |
If it’s your first visit, the combination that gets the most love is: Smoked Quail Egg → Beef Marmalade → Lamb Chop or Steak → Leek side → Tart for dessert. Ask your server about off-menu items as soon as you’re seated don’t wait until you’ve already ordered.
One final tip: if you’re going for a birthday or special occasion, mention it in the reservation notes. The staff at Burnt Ends are genuinely warm and have been known to make occasions feel extra special.
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Frequently Asked Questions
Conclusion
The Burnt Ends Restaurant menu Singapore in 2026 continues to deliver one of the city’s most distinctive fine dining experiences wood-fired, unpretentious, and genuinely delicious. Budget roughly S$120–S$200 per person for a full à la carte dinner, or S$80–S$120 for lunch.
