CUT by Wolfgang Puck Menu Singapore Prices – Updated List 2026
Quick Answer: CUT by Wolfgang Puck menu Singapore features premium Michelin-starred steaks and seafood, with à la carte prices ranging from SGD 48 to SGD 300+ per dish.
You’re about to book a table at CUT by Wolfgang Puck but have no idea what’s on the menu or how much to budget you’re not alone. This Michelin-starred steakhouse isn’t your average dinner spot, and the pricing reflects that from the first page of the menu.
In 2026, CUT by Wolfgang Puck at Marina Bay Sands is still one of Singapore’s most celebrated steakhouses, holding a One Michelin Star rating since 2016. The menu spans premium beef sourced from the US, Australia, and Japan, alongside seafood, sides, and a famously deep wine list with over 500 selections.
What’s on the CUT by Wolfgang Puck Menu Singapore?
The CUT by Wolfgang Puck menu Singapore is built around different grades of steak, priced by cut, weight, and origin. Steaks range from SGD 82 to over SGD 295, depending on the beef.
The menu separates cuts by origin USDA Prime, Australian grass-fed, and Japanese wagyu all carry noticeably different price points. Prices may vary slightly by season and current availability.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Little Joe (Australian Grass-Fed) | 230g cut, leaner and grass-fed beef | 82 |
| USDA Prime Porterhouse | 990g sharing cut, USDA Prime grade | 195 |
| Oscar (USDA Prime Filet) | Filet mignon, can be paired with half lobster | 122 (with lobster) |
| Kagoshima Wagyu New York | 90g Japanese wagyu, intensely marbled | 295 |
| Grilled Abalone with Ebi & Uni | Jeju abalone glazed in bonito butter | 48 |
| Creamed Spinach with Fried Egg | Classic steakhouse side, a longtime favorite | 38 |
| Valrhona Chocolate Soufflé | Signature dessert, made fresh to order | 28 |
Steaks and Mains
The steak selection is the heart of the CUT by Wolfgang Puck menu Singapore, with cuts grilled over hardwood and charcoal for char. The USDA Prime Porterhouse at SGD 195 is built for sharing between two people.
If you want to try wagyu without overcommitting, smaller cuts like the Kagoshima New York let you sample premium beef. Individual locations may have slightly different menu offerings depending on the season.
Tip: Order the Porterhouse with one other person at nearly a kilo, it’s genuinely meant to be shared rather than finished solo at one sitting.
Sides and Desserts
Sides at CUT are designed to complement the steak rather than overshadow it, with the creamed spinach a consistent favorite among regulars. The Grilled Abalone side is priced at SGD 48 per serving.
For dessert, the Valrhona Chocolate Soufflé is the most recommended way to close out a meal here. Prices may vary slightly by outlet depending on seasonal menu rotations.
Tip: Save room for the soufflé it’s made to order, so let your server know early in the meal to avoid a long wait at the end.
How Much Does a Meal at CUT by Wolfgang Puck Singapore Cost?
A full à la carte dinner with steak, sides, and dessert typically runs SGD 150 to SGD 300+ per person before drinks and service charge. Set menus offer a far more affordable way in.
The pre-theatre set menu and weekend “Rough Cuts” menu are the best value options on the CUT by Wolfgang Puck menu Singapore. Both cost a fraction of the full à la carte experience.
| Category | Price Range (SGD) |
|---|---|
| Pre-Theatre 3-Course Set (5:30pm–7pm) | 95 – 125 |
| Weekend Rough Cuts (Sirloin + Fries) | 59 |
| À La Carte Steaks | 82 – 295 |
| Sides | 38 – 48 |
| Desserts | 24 – 32 |
| Full À La Carte Dinner (per person) | 150 – 300+ |
Tip: The pre-theatre set is the easiest way to experience CUT without the full à la carte bill book the earlier seating if budget is a concern.
Is CUT by Wolfgang Puck Halal in Singapore?
CUT by Wolfgang Puck is not advertised as Halal-certified. It’s a fine-dining steakhouse built around an extensive wine and cocktail program alongside its tasting menus.
If halal dining is essential for you, it’s best to contact the restaurant directly at +65 6688 8517 to confirm current sourcing before booking your table.
Where Is CUT by Wolfgang Puck Located?
CUT Singapore sits within The Shoppes at Marina Bay Sands, marking Wolfgang Puck’s first Asian outpost for the CUT steakhouse concept. The dining room features a comfortably modern, leather-bound interior with portraits lining the walls.
The restaurant earned its One Michelin Star in 2016, during Singapore’s very first edition of the Michelin Guide. It has held onto that recognition consistently in the years since opening.
| Outlet Name | Address |
|---|---|
| CUT by Wolfgang Puck | 2 Bayfront Avenue, Suite B1-71, The Shoppes at Marina Bay Sands, Singapore 018972 |
Tip: Valet parking and self-parking are both available at Marina Bay Sands, so plan a few extra minutes if you’re driving in during peak dinner hours.
How to Order from CUT by Wolfgang Puck Singapore
Booking ahead is strongly recommended given the restaurant’s Michelin status and limited seating capacity.
- Official Website: Reserve through marinabaysands.com or wolfgangpuck.com directly
- Walk-in / Dine-in: Located at 2 Bayfront Avenue, B1-71, The Shoppes at Marina Bay Sands
- Direct Phone Call: Call +65 6688 8517 for reservations and private dining inquiries
- Email or Social Media: Reach the team at the restaurant’s official email for group bookings and corporate events
As a fine-dining steakhouse, CUT is not available on GrabFood or Foodpanda — this is a dine-in only experience, with private dining rooms available for groups and corporate events.
Popular CUT by Wolfgang Puck Menu Items
These are the dishes most reviewers and regulars consistently call out as must-orders on any visit.
| Item | Price (SGD) |
|---|---|
| USDA Prime Porterhouse | 195 |
| Creamed Spinach with Fried Egg | 38 |
| Valrhona Chocolate Soufflé | 28 |
| Grilled Abalone with Ebi & Uni | 48 |
| Kagoshima Wagyu New York | 295 |
Looking for more Marina Bay Sands dining options? Check out our guide to the best fine-dining restaurants at MBS in 2026.
Tips for First-Time Visitors
If it’s your first time at CUT, booking the pre-theatre seating lets you sample the same kitchen at a noticeably gentler price point. It’s ideal before a show at the nearby theatre.
Dress code leans smart casual to formal, and reservations are genuinely recommended rather than optional on weekends. Walk-ins are possible on quieter weekday evenings, but seating isn’t guaranteed.
Tip: If you’re celebrating something special, mention it when booking the team is known for small touches like complimentary additions for birthdays and anniversaries.
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Frequently Asked Questions
Conclusion
The CUT by Wolfgang Puck menu Singapore sits firmly in fine-dining territory, with à la carte prices from SGD 48 to over SGD 295 going into 2026. The pre-theatre and weekend set menus offer real value if the full experience feels steep, so check current pricing and reserve ahead before your visit.
