Nanjing Impressions Menu Singapore Prices – Updated List 2026
Quick Answer: The estiatorio Milos menu Singapore features authentic Greek seafood at Marina Bay Sands, with set lunches from S$68++ on weekdays and S$88++ on weekends, and à la carte dishes ranging from S$19 to S$108++.
You’ve heard the name, spotted the queue outside Plaza Singapura, and now you’re wondering what exactly is on the nanjing impressions menu singapore and whether it’s worth the wait. Short answer: yes, it is.
In 2026, Nanjing Impressions remains one of the most distinctive Chinese dining experiences in Singapore. The menu spans eleven categories from cold appetisers and claypot mains to handmade snacks and desserts all prepared using traditional Jiangsu methods like slow-steaming, braising, and coal-fired clay pot cooking.
What’s on the Nanjing Impressions Menu Singapore? Full Price Breakdown
Nanjing Impressions’ menu covers eleven main categories: Signature Dishes, Cold Appetisers, Soups, Seafood, Poultry, Pork & Beef, Beancurd & Vegetables, Snacks, Staples (Noodles & Rice), Desserts, and Beverages. The spread is wide enough that groups can mix and match comfortably across many courses. Individual dishes rotate with seasonal availability, so what you see below reflects the core menu check with the restaurant on the day for any specials.
| Category | Price Range (SGD) |
|---|---|
| Signature Dishes | $13.80 – $62.00 |
| Cold Appetisers | $9.80 – $18.80 |
| Soups & Claypot | $13.80 – $28.00 |
| Seafood | $16.80 – $48.00+ |
| Poultry | $13.80 – $38.00 |
| Pork & Beef | $13.80 – $28.00 |
| Beancurd & Vegetable | $9.80 – $16.80 |
| Snacks & Dumplings | $6.80 – $13.80 |
| Staples (Noodles/Rice) | $6.80 – $16.80 |
| Desserts | $6.80 – $12.80 |
| Beverages & Tea | $3.80 – $9.80 |
Nanjing Impressions Singapore Signature Dishes & Duck Specialties
The signature section is where Nanjing Impressions earns its reputation. Jinling Roast Duck and Jinling Salted Duck are the two dishes that define this restaurant both prepared using century-old techniques and both available in three portion sizes.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Jinling Roast Duck (Small) | Crispy-skinned roast duck with rich savoury gravy | $16.80 |
| Jinling Roast Duck (Medium) | Same classic roast duck, larger portion | $32.00 |
| Jinling Roast Duck (Large) | Full-sized Jinling Roast Duck for the whole table | $62.00 |
| Jinling Salted Duck (Small) | Delicately aged salted duck moist, fragrant, and refined | $16.00 |
| Jinling Salted Duck (Medium) | Mid-sized portion of the signature salted duck | $32.00 |
| Jinling Salted Duck (Large) | Large portion the most-ordered dish at the restaurant | $62.00 |
| Poached ‘Lion’s Head’ Meatball | Giant hand-chopped pork meatball slow-simmered for hours in clear broth | $13.80 |
| Heritage Roast Duck Claypot with Beancurd | Duck and silky beancurd in a fragrant claypot deeply comforting | $13.80 |
| Beef Brisket & Vermicelli Claypot | Slow-cooked beef brisket with glass noodles in a rich claypot | $16.80 |
| Braised Pork Shank | Melt-off-the-bone pork shank braised in a savoury dark sauce | $28.00 |
| Steamed Glutinous Rice with Pork | Premium pork belly layered with glutinous rice, steamed for hours | $13.80 |
Tip: If you’re ordering for two to three people, the Small Jinling Salted Duck ($16.00) paired with the Lion’s Head Meatball ($13.80) is the combination most regulars recommend for a first visit. The salted duck tastes closer to silky duck liver pâté than anything gamey — genuinely remarkable.
Nanjing Impressions Singapore Cold Appetisers & Vegetables
Cold starters are a big deal in Nanjing cuisine. These dishes are designed to whet the appetite before the heavier claypot and duck courses arrive order two or three for the table to share.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Sesame-scented Beancurd Julienne | Silky beancurd strips in a nutty sesame dressing a crowd favourite | $9.80 |
| Honey-Glazed Stuffed Lotus Root | Lotus root stuffed with glutinous rice, glazed in pear honey syrup | $12.80 |
| Nanjing Chilled Vegetarian Delights | A rotating selection of cold vegetable preparations | $9.80 |
| Nanjing Signature Salted Duck (Cold) | Cold preparation of the signature salted duck, good as a starter | $16.00 |
| Smoked Duck and Chayote Spring Roll | Crispy roll with smoked duck and fresh chayote filling | $12.80 |
| Ma Lan Tou Salad | Traditional cold salad with malan herb unusual and refreshing | $10.80 |
| Fried Peanuts with Sweet & Sour Sauce | Simple, addictive starter great for the table while you wait | $6.80 |
Tip: The Sesame-scented Beancurd Julienne at $9.80 is one of the most consistently praised dishes on the entire menu. It’s also one of the lightest a smart first order to balance the richer courses coming later.
Nanjing Impressions Singapore Soups & Claypots
Nanjing cuisine puts great stock in slow-cooked soups and claypots. These are warming, deeply flavoured dishes that highlight the kitchen’s patience and technique.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Poached Lion’s Head Meatball (Soup) | The restaurant’s most iconic dish giant pork meatball in clear broth | $13.80 |
| Heritage Roast Duck Claypot with Beancurd | Duck and beancurd simmered in a fragrant, savoury claypot | $13.80 |
| Beef Brisket & Vermicelli Claypot | Beef brisket with glass noodles in a rich, warming claypot | $16.80 |
| Madam Chiang’s Nutritious Beauty Porridge | Silky rice and soy milk porridge subtly sweet, deeply soothing | $9.80 |
| Minced Meat & Tofu Soup | Light clear soup with soft tofu and minced meat | $12.80 |
Nanjing Impressions Singapore Seafood & Poultry
The crayfish dishes are among the most talked-about items during their seasonal availability. The poultry section balances the duck focus with chicken and other preparations.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Chilled Drunken Virgin Red Crayfish | Crayfish marinated in Huatiao wine heads rich with roe | $38.00 – $48.00 |
| Mala Red Crayfish | Spicy Sichuan-style crayfish bold and fiery | $38.00 – $48.00 |
| Crispy Fried Baby Pomfret with Plum Sauce | Whole baby pomfret, lightly fried, served with plum dipping sauce | $9.80 each |
| Jade Shrimp Shaomai | Handmade shaomai with fresh shrimp filling | $13.80 |
| Steamed Shrimp & Silky Gourd Dumpling | Delicate dumpling with natural sweetness from fresh shrimp and gourd | $12.80 |
| Palace Chicken with Pickled Chilli | Tender chicken in a tangy, gently spiced pickled chilli sauce | $16.80 |
| Mud Stove Chicken (Di Guo Ji) | Braised chicken served with sesame-coated biscuits for dipping | $22.80 |
| Fried Quail with Crispy Celery & Quail Eggs | Crispy quail with fried celery and halved quail eggs | $18.80 |
Tip: The Drunken Crayfish is a must if you’re visiting during the season. The heads are packed with roe and the Huatiao wine marinade gives the whole dish an aromatic complexity you won’t find at other Chinese restaurants in Singapore.
Nanjing Impressions Singapore Snacks, Staples & Desserts
The snack and noodle section is where Nanjing Impressions shows its street food roots. These are affordable, satisfying dishes great as fillers or to round out a meal.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Celestial Roast Duck Dumplings | Duck-filled dumplings with silky skin, served with Zhejiang vinegar | $6.80 for 3 |
| Huaiyang Three Delicacies Steamed Bun | Stuffed steamed bun with seasonal three-ingredient filling | $9.80 |
| Pan-Fried Pork Buns | Golden-bottomed buns with juicy pork filling | $8.80 |
| Jinling Noodles in Light Soy Sauce Broth | Ancient-recipe Yang Chun noodles in clean, lightly soy-flavoured broth | $6.80 |
| Steamed Glutinous Rice with Pork | Glutinous rice with premium belly pork, steamed for three hours | $13.80 |
| Black Truffle & Prawn Fried Rice | Premium fried rice with black truffle and fresh prawns | $22.80 |
| Osmanthus-Scented Steamed Sponge | Floral, airy sponge cake — a traditional Nanjing sweet | $8.80 |
| Madam Chiang’s Beauty Porridge | Silky soy milk porridge with lily and water chestnut | $9.80 |
| Honey-Glazed Stuffed Lotus Root | Lotus root with glutinous rice, in pear honey syrup | $12.80 |
Tip: The Jinling Noodles at $6.80 is one of the most underrated items on the entire menu simple, clean, and made from an ancient recipe. Order one at the end of your meal as a palate cleanser instead of a heavy staple dish.
Popular Nanjing Impressions Singapore Dishes Worth Ordering
| Item | Price (SGD) |
|---|---|
| Jinling Salted Duck (Small) | $16.00 |
| Jinling Roast Duck (Small) | $16.80 |
| Poached Lion’s Head Meatball | $13.80 |
| Sesame-scented Beancurd Julienne | $9.80 |
| Braised Pork Shank | $28.00 |
| Celestial Roast Duck Dumplings | $6.80 |
| Jinling Noodles in Light Soy Sauce Broth | $6.80 |
| Madam Chiang’s Beauty Porridge | $9.80 |
The duck dishes are what you come for, but the Lion’s Head Meatball is what you’ll dream about after. Budget around SGD $35–$50 per person for a well-rounded meal with a few shared dishes, which is good value for the quality and heritage involved.
Is Nanjing Impressions Halal in Singapore?
Nanjing Impressions Singapore is not Halal certified. The restaurant serves an extensive range of pork dishes including the Poached Lion’s Head Meatball (pork), Braised Pork Shank, Steamed Glutinous Rice with Pork, Pan-Fried Pork Buns, and pork-based dumplings as core parts of the menu.
Nanjing Impressions does not hold a MUIS (Majlis Ugama Islam Singapura) Halal certification. Muslim diners should note that pork is central to traditional Nanjing cuisine and cannot be easily substituted across the menu. For Halal-certified Chinese dining in Singapore, other restaurants would be more appropriate.
How to Order from Nanjing Impressions Singapore
Getting a table at Nanjing Impressions requires a bit of planning, especially on weekends. Here are your options.
1. Official Website & Reservations Visit the restaurant’s official website or Facebook page (facebook.com/nanjingimpressions) to check the latest promotions, seasonal specials, and reservation availability. The restaurant is also bookable through Chope and Eatigo Eatigo in particular regularly offers discounts of up to 30–50% during off-peak hours, making it one of the smartest ways to dine here on a budget.
2. GrabFood & Deliveroo Nanjing Impressions is available on GrabFood for island-wide delivery. Delivery coverage depends on your location relative to the Plaza Singapura outlet. Note that signature dishes like the Salted Duck and Drunken Crayfish are best enjoyed fresh at the restaurant delivery is fine for staples and snacks, but dine-in gives the full experience.
3. Walk-in / Dine-in at Plaza Singapura The outlet is at 68 Orchard Road, #04-46, Plaza Singapura, Singapore 238839, accessible directly from Dhoby Ghaut MRT. Operating hours are Monday to Friday, 11am–2:30pm and 5pm–10pm; Saturday to Sunday, 11am–9:30pm. Last orders for lunch are at 2:15pm, and for dinner at 8:15pm. Dining time is limited to 75 minutes per booking. Arrive early on weekends walk-in queues form quickly and tables are in demand.
4. Phone Reservation Call +65 6352 7877 directly to make a reservation, especially for groups of five or more. The kitchen recommends calling ahead for large group bookings so the team can prepare accordingly and advise on the day’s specials.
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Frequently Asked Questions
Conclusion
The nanjing impressions menu singapore in 2026 offers something genuinely rare in this city heritage Jiangsu cuisine prepared with patience and pride, starting from just $6.80 and scaling up to full duck feasts for the whole table. Book via Eatigo for the best value, reserve your table in advance for weekends, and check the latest seasonal specials before you visit at facebook.com/nanjingimpressions.
