Nobu Menu Singapore Prices – Updated List 2026
Quick Answer: The Nobu menu Singapore features Japanese-Peruvian à la carte dishes from SGD $7 to $158, plus omakase tasting menus from $195 per person, at Four Seasons Hotel.
You’re planning a special dinner and the nobu menu singapore is on your shortlist but before you commit, you want to know exactly what to order, how much to budget, and whether the prices match the hype. Fair question. Nobu Singapore sits inside the Four Seasons Hotel on Orchard Boulevard, and it is unambiguously a fine dining destination.
In 2026, Nobu Singapore remains one of the most prestigious dining addresses in the city. The à la carte menu is extensive, spanning cold dishes, hot dishes, sushi and sashimi, maki, plant-based options, tacos, kushiyaki, tempura, soup, and desserts.
Nobu Menu Singapore Price Range at a Glance
The Nobu Singapore menu covers an enormous range, from a $7 taco to a $158 pan-fried Dover sole. Here’s a quick category-by-category overview. Prices are subject to the 10% service charge and GST, and menu items are subject to change without prior notice.
| Category | Price Range (SGD, before taxes) |
|---|---|
| Omakase Tasting Menus | $195 – $245++ per person |
| Nobu Cold Dishes | $16 – $118 |
| Nobu Hot Dishes | $26 – $158 |
| Japanese A5 Wagyu Beef | $96 per 75g |
| Shuko (Small Bites) | $8 – $16 |
| Tacos | $7 – $13 per piece (min. 2) |
| Plant Based | $14 – $28 |
| Kushiyaki | $18 – $44 |
| Nigiri and Sashimi | $9 – $36 per piece |
| Sushi Selection (Sets) | $125 – $135 |
| Maki | $14 – $34 |
| Tempura | $8 – $38 |
| Soup | $8 – $22 |
| Dessert | $19 – $26 |
Nobu Menu Singapore Full À La Carte Breakdown
Omakase Tasting Menus
Nobu Singapore’s omakase offerings are the most immersive way to experience the kitchen at its best. Both are six-course menus featuring the essence of Chef Matsuhisa’s Japanese-Peruvian cuisine, available at dinner from 6:00PM to 9:00PM.
The Signature Omakase is SGD $195++ and the Seasonal Omakase is SGD $245++ per person both include six courses curated by the kitchen. The seasonal version reflects the finest available ingredients at any given time and changes regularly. Menu may vary from the seasonal omakase offered April to June 2026.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Signature Omakase | Six-course tasting menu featuring Nobu’s classic Japanese-Peruvian signatures | $195++ per person |
| Seasonal Omakase | Six-course seasonal tasting menu with finest available ingredients, elevated presentation | $245++ per person |
Tip: If you’re visiting Nobu Singapore for the first time and want the full picture of what this kitchen does, the Signature Omakase at $195++ is the clearest way to experience it you’ll cover the cold, hot, and sushi highlights in one sitting without having to make individual choices.
Nobu Cold Dishes Menu Prices
The cold dishes section covers sashimi, salads, ceviches, tartares, and Nobu’s now-legendary Yellowtail Jalapeño. These are the dishes that made Nobu famous globally and they remain the best starting point for any à la carte visit.
The range runs from SGD $16 for a Vegetable Hand Roll to SGD $118 for the Lobster Salad with Spicy Lemon Dressing. Prices are subject to service charge individual menu offerings may vary seasonally.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Miso Chips (4) | Crispy miso chips with tuna and scallops a great snack starter | $24 |
| Crispy Rice with Spicy Tuna / Salmon / Yellowtail | Crispy rice base topped with spicy fish Nobu’s iconic textural dish | $36 |
| Crispy Rice with Spicy Toro | Premium upgrade with fatty tuna | $45 |
| Toro Tartare with Caviar | Luxurious fatty tuna tartare with premium caviar | $56 |
| Salmon or Yellowtail Tartare with Caviar | Fresh fish tartare elevated with caviar | $34 |
| Yellowtail Jalapeño | Nobu’s global signature thin slices of yellowtail with jalapeño and ponzu | $31 |
| Tiradito | Nobu’s Peruvian-inspired sashimi dish, dressed simply | $32 |
| New-Style Sashimi | Nobu’s signature hot oil pour technique over fresh sashimi | $26 |
| Tuna Tataki with Tosazu | Lightly seared tuna in tangy tosazu dressing | $32 |
| Tai Sashimi with Dry Miso | Delicate sea bream sashimi with umami dry miso | $39 |
| Salmon Sashimi with Karashi Sumiso | Fresh salmon with spiced miso dressing | $32 |
| Tuna Sashimi with Water Chestnut | Tuna sashimi with crunchy water chestnut contrast | $34 |
| Chutoro Carpaccio with Jalapeño | Premium fatty tuna carpaccio a true indulgence | $84 |
| Seafood Ceviche | Nobu’s Peruvian-Japanese take on ceviche | $44 |
| Sashimi Salad with Matsuhisa Dressing | Mixed sashimi over salad in Nobu’s house dressing | $39 |
| Lobster Salad with Spicy Lemon Dressing | Generous lobster salad with bright, spicy lemon dressing | $118 |
| Baby Spinach Salad with Dry Miso | Light spinach salad with umami dry miso (add prawns $48, add lobster $118) | $25 |
| Vegetable Hand Roll | A clean, fresh hand roll the most affordable cold item | $16 |
| Salmon Sashimi with Nashi Pear Dry Miso | Salmon sashimi with an elegant pear and miso pairing | $32 |
| Matsuhisa Shrimp | Nobu’s signature shrimp preparation | $58 |
Tip: If you’re ordering à la carte and want to start with the quintessential Nobu experience, go with the Yellowtail Jalapeño ($31) and the New-Style Sashimi ($26) — between them they capture the two founding ideas behind what makes Nobu different.
Nobu Hot Dishes Menu Prices
The hot dishes section is where the kitchen’s most celebrated creations live. The Black Cod Miso is the dish that made Nobu Matsuhisa internationally famous it’s been on the menu since 1994, and it’s still the most ordered hot dish at every Nobu in the world.
Prices here run from SGD $26 for the Josper Charcoal-Grilled Yellowtail Collar all the way to SGD $158 for the Pan-Fried Dover Sole the most expensive single item on the à la carte menu. Prices may vary depending on seasonal ingredient availability.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Black Cod Miso | Nobu’s legendary dish black cod marinated in sweet miso glaze, baked to perfection | $68 |
| Black Cod Butter Lettuce | Black cod served with butter lettuce wraps | $36 |
| Umami Chilean Sea Bass | Chilean sea bass with deep umami flavour | $39 |
| Seafood Toban Yaki | Mixed seafood in a clay pot rich and warming | $48 |
| Rock Prawn Tempura (1 sauce) | Crispy rock prawn tempura with ponzu, jalapeño or creamy spicy sauce | $41 |
| Rock Prawn Tempura (3 sauces) | Full sauce trio with your prawn tempura | $46 |
| King Crab Tempura Amazu Ponzu | Premium king crab tempura in sweet ponzu | $65 |
| Lobster Tempura with Tamari Honey Sauce | Decadent lobster tempura one of the menu’s premium picks | $128 |
| Squid Pasta with Light Garlic Sauce | A lighter pasta option with squid in garlic sauce | $38 |
| Prawn and Lobster with Spicy Lemon Sauce | Generous mixed shellfish in Nobu’s spicy lemon sauce | $88 |
| Wasabi Pepper Lobster | Bold lobster dish with wasabi and pepper heat | $128 |
| Creamy and Spicy King Crab | Rich king crab in a creamy, spiced sauce | $65 |
| Pan-Fried Scallops (2) with Yuzu Truffle | Two perfectly seared scallops with yuzu and truffle elegant and simple | $36 |
| Josper Charcoal-Grilled Yellowtail Collar | The most affordable hot dish smoky and deeply flavoured | $26 |
| Beef Tenderloin Toban Yaki (100g) | Premium beef in a clay pot | $54 |
| Anticucho Peruvian-Style F1 Japanese Rib Eye Steak (320g) | Peruvian anticucho-style rib eye a fusion showpiece | $128 |
| Wagyu Dumplings (5) with Spicy Ponzu | Delicate wagyu-filled dumplings with spicy ponzu | $48 |
| Spring Chicken Toban Yaki | Chicken in a clay pot lighter option among the mains | $30 |
| Pan-Fried Dover Sole with Shiso Salsa | The most premium à la carte dish on the menu | $158 |
| Chilean Sea Bass Tempura with Jalapeño Dressing | Sea bass in a crispy tempura coat with jalapeño | $39 |
| Nobu-Style Wagyu Sliders | Wagyu beef sliders served well done a fun, indulgent option | $58 |
| Crispy Pork Belly with Apple Wasabi Salsa | Pork belly with a bright wasabi apple contrast | $48 |
| Eggplant Special | A beloved vegetable main deeply flavoured and satisfying | $46 |
Tip: The Black Cod Miso at $68 is the must-order hot dish for first-time visitors no Nobu experience is complete without it. If you’re looking for an affordable entry into the hot dishes section, the Josper Charcoal-Grilled Yellowtail Collar at $26 is genuinely excellent for its price.
Japanese A5 Wagyu Beef
Nobu Singapore offers premium Japanese A5 Wagyu Beef in six preparation styles: New Style, Toban Yaki, Steak, Tataki, Flambé, or Tacos (6 pieces). At SGD $96 per 75g, this is the most indulgent offering on the à la carte menu outside of the Dover Sole.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Japanese A5 Wagyu Beef | Choice of New Style, Toban Yaki, Steak, Tataki, Flambé, or Tacos (6 pcs) | $96 per 75g |
Shuko Small Bites
The Shuko section covers simple, snackable items that work beautifully as pre-meal bites or accompaniments. All are affordable by Nobu’s standards the Edamame at $8 is the most affordable item on the entire Nobu menu Singapore.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Edamame | Classic steamed edamame | $8 |
| Spicy Edamame | Edamame with a spicy kick | $12 |
| Shishito Peppers with Den Miso | Blistered shishito peppers with rich den miso dip | $15 |
| Umami Chicken Wings | Nobu’s chicken wings with deep umami seasoning | $16 |
Nobu Tacos Menu Prices
Nobu Tacos are one of the most fun and accessible ways to sample the Japanese-Peruvian menu without committing to a full dish. Minimum order is two pieces, and prices per piece range from SGD $7 for Salmon to $13 for Lobster.
| Menu Item | Description | Price (SGD, per piece) |
|---|---|---|
| Tuna Tacos with Dry Miso | Tuna in Nobu’s umami dry miso style | $9 |
| Salmon Tacos with Spicy Miso | Salmon with a spiced miso hit | $7 |
| Scallop Tacos with Tomato Salsa | Fresh scallop with bright tomato salsa | $11 |
| Lobster Tacos with Wasabi Sour Cream | Premium lobster taco the luxury pick | $13 |
| Spicy Chicken Tacos (6 pcs) | A six-piece serving of spiced chicken tacos | $28 |
| Japanese Wagyu Beef Tacos (6 pcs) | Six wagyu beef tacos an indulgent sharing plate | $96 |
Tip: Ordering a mix of Salmon ($7) and Lobster ($13) tacos is the best way to explore the taco section you get the affordable salmon alongside the premium lobster for a real contrast in just two orders.
Plant Based Menu Prices
Nobu Singapore’s plant-based section is surprisingly extensive and genuinely well-considered. Prices run from SGD $14 to $28, and the dishes use fresh vegetables with Nobu’s Japanese-Peruvian flavour approach not afterthoughts.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Field Greens with Matsuhisa Dressing | Nobu’s house dressing over fresh greens | $14 |
| Sugar Snap Peas Tempura with Aji Aioli | Crispy snap peas with Peruvian aji aioli | $14 |
| Tomato Ceviche | A plant-based take on ceviche | $16 |
| Shiitake Mushroom Salad | Fresh shiitake in a light salad | $19 |
| Nasu Miso | Classic Japanese eggplant with miso | $19 |
| Crispy Shiitake Salad | Crispy mushroom variation for texture contrast | $19 |
| Kelp Salad | Refreshing seaweed salad | $20 |
| Cauliflower Jalapeño | Nobu’s Peruvian jalapeño treatment on cauliflower | $18 |
| Steamed Broccoli with Shiso Salsa | Light and clean green with shiso | $18 |
| Fried Okra with Ponzu Sauce | Crispy okra with bright ponzu | $18 |
| Vegetables with Spicy Garlic | Seasonal vegetables in spicy garlic | $18 |
| Warm Mushroom Salad | Warm, earthy mushroom salad | $19 |
| Mushroom Toban Yaki | Mushrooms in a clay pot deeply savoury | $21 |
| Grilled Asparagus with Dry Miso | Asparagus with umami dry miso elegant and simple | $25 |
| Tofu with Mascarpone Miso | Soft tofu with creamy mascarpone miso | $28 |
| Tofu Steak Anticucho | Firm tofu in Peruvian anticucho style | $28 |
Kushiyaki, Nigiri, Sashimi, Maki, Tempura, Soup & Dessert
Before you order, know that Nobu’s nigiri and sashimi are priced per piece — which allows you to build exactly the combination you want. Prices per piece range from $9 for Salmon to $36 for Abalone or Japanese Sea Urchin.
| Kushiyaki (per 2 skewers) | Description | Price (SGD) |
|---|---|---|
| Chicken | Grilled chicken skewers with anticucho or teriyaki | $18 |
| Prawns | Grilled prawn skewers | $20 |
| Salmon | Grilled salmon skewers | $26 |
| Scallop | Grilled scallop skewers | $32 |
| F1 Japanese Beef (100g) | Premium Japanese beef skewers | $44 |
| Maki Roll | Description | Price (SGD) |
|---|---|---|
| Vegetable | Simple vegetable maki the most affordable roll | $14 |
| Salmon Skin | Crispy salmon skin maki | $14 |
| Salmon | Classic salmon roll | $16 |
| Tuna | Classic tuna roll | $20 |
| Yellowtail and Jalapeño | Nobu’s signature maki | $20 |
| Spicy Tuna | Tuna with spicy sauce | $22 |
| Salmon and Avocado | Creamy salmon and avocado combination | $21 |
| Tuna and Asparagus | Tuna with asparagus texture contrast | $24 |
| Prawn Tempura | Crispy tempura prawn roll | $24 |
| Spicy Scallop and Smelt Roe | Scallop with roe pop | $25 |
| Eel and Cucumber | Classic eel maki | $25 |
| Toro and Spring Onion | Premium fatty tuna roll | $30 |
| California | Classic California roll | $30 |
| Softshell Crab | Crispy softshell crab maki | $34 |
| House Special | Nobu’s signature house maki | $34 |
| Dessert | Description | Price (SGD) |
|---|---|---|
| Miso Cappuccino | Pecan crumble, miso crème brûlée, vanilla ice cream, coffee foam | $19 |
| Nobu Cheesecake | Oat cookie, mango, Thai sorbet | $23 |
| Japanese Strawberry Cake | Vanilla sponge, strawberry jam, almond dip | $24 |
| Coffee Chocolate | Coffee ice cream, chocolate cardamom mousse, shoyu caramel | $24 |
| Chef’s Selection of Homemade Mochi (3) | Three pieces of seasonal homemade mochi | $20 |
| Selection of Homemade Ice Cream and Sorbet | Chef’s daily selection of ice cream and sorbet | $24 |
| Chocolate Bento Box | Chocolate fondant with matcha ice cream — a Nobu favourite | $26 |
| Blood Orange Kakigori | White chocolate ice cream, coconut jelly, grenadine syrup | $26 |
| Seasonal Assorted Fruit | Fresh seasonal fruit selection | $26 |
| Fresh Japanese Melon Slice | Premium Japanese melon, simply served | $26 |
Tip: The Chocolate Bento Box at $26 is the single most-ordered dessert at Nobu Singapore the chocolate fondant and matcha ice cream combination is a masterclass in contrast. It’s also a great Instagram moment if that matters to you.
Nobu Singapore Special Dining Experiences
Beyond the regular menu, Nobu Singapore offers several premium experiences worth knowing about:
- Saturday Brunch: Unlimited spread of Nobu signatures, sushi, salads, desserts, live cooking station SGD $168++ per adult, $84++ per child (ages 5–12). Runs 12:00PM–3:00PM (last seating 1:30PM) on Saturdays.
- Sushi Masterclass: Private, hands-on sushi-making experience with Nobu’s chefs SGD $250++ per person, available Sundays at 11AM. Advance booking required.
- Nobu Family Sharing Experience: À la carte sharing format with sashimi, nigiri, maki, and grilled entrées SGD $88++ per person, minimum two people.
- Lunch Bento (Weekdays Only): Available Monday to Friday, 12:00PM–2:00PM includes a choice of main with chef’s selections of sashimi, salad, and miso soup. SGD $65++ per set.
Is Nobu Singapore Halal?
Nobu Singapore is not Halal-certified. The restaurant does not hold a MUIS (Majlis Ugama Islam Singapura) Halal certification. The menu contains pork (including Crispy Pork Belly and pork-based ingredients) and alcohol is served throughout the dining experience.
Muslim diners who require strict Halal certification should be aware before booking. For specific ingredient queries, you can contact the Nobu Singapore team directly at +65 6831 7653 or WhatsApp +65 9455 3466 the team is knowledgeable and will do their best to assist with dietary requirements where possible.
How to Reserve or Order from Nobu Singapore
Planning your Nobu Singapore experience is best done in advance. Here’s how to connect:
- Official Website / Reservation: Book directly at noburestaurants.com/singapore or via the Four Seasons website at fourseasons.com/singapore. Online reservations are available and highly recommended Nobu fills up quickly, especially on weekends.
- Delivery (Nobu at Home): Nobu Singapore offers a curated at-home dining delivery service check the official Four Seasons website or contact the restaurant directly for the current at-home menu and ordering options.
- Walk-in / Dine-in: The restaurant is located at Four Seasons Hotel Singapore, 190 Orchard Boulevard, Level 3. Walk-ins may be accommodated depending on availability, but a reservation is strongly advised for dinner and Saturday brunch.
- Phone / WhatsApp / Email: Call +65 6831 7653, WhatsApp +65 9455 3466, or email dining.singapore@fourseasons.com for reservations, private dining enquiries, and special occasion bookings. The team can assist with teppanyaki room bookings and chef’s table arrangements.
Best Selling at Nobu Singapore
These are the dishes that Nobu Singapore is most celebrated for — and the ones the kitchen itself recommends as starting points.
| Item | Price (SGD) |
|---|---|
| Black Cod Miso | $68 |
| Yellowtail Jalapeño | $31 |
| Crispy Rice with Spicy Tuna | $36 |
| New-Style Sashimi | $26 |
| Chocolate Bento Box | $26 |
| Rock Prawn Tempura | $41 – $46 |
| Signature Omakase | $195++ per person |
| Nobu Cheesecake | $23 |
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Frequently Asked Questions
A Dining Experience Worth Planning For
The Nobu menu Singapore in 2026 offers one of the most complete Japanese-Peruvian fine dining experiences in Asia with à la carte dishes from SGD $7 for a taco piece to $158 for Dover sole, and omakase menus from $195++ per person. Whether you’re booking the Saturday brunch, a weekday lunch bento, or a full à la carte dinner, visit noburestaurants.com/singapore to check the current menu and reserve your table before heading in.
