Lai Wah Restaurant Menu Singapore Prices – Updated List 2026
Quick Answer: The Lai Wah Restaurant menu Singapore covers classic Cantonese and Zi-Char dishes from SGD 8 for hor fun to SGD 76 for a large Yu Sheng, with most family mains priced between SGD 15 and SGD 45.
You’ve heard your parents or grandparents mention Lai Wah Restaurant, or you stumbled across it while looking up classic Cantonese restaurants in Singapore and now you want to know exactly what’s on the Lai Wah Restaurant menu Singapore before making the trip to Bendemeer.
In 2026, Lai Wah continues to draw a loyal crowd of regulars, returning families, and curious first-timers who want to taste what old-school Singapore Chinese cooking actually tastes like at its best. The menu covers a wide spread signature noodles, heritage chicken dishes, fresh seafood, stir-fries, set meals, Yu Sheng, and desserts that include a freshly made Peanut Paste that people specifically save room for.
What’s on the Lai Wah Restaurant Menu Singapore? Full Price Breakdown
The Lai Wah menu is organised around shared Cantonese-style dining — most dishes are designed for 2–6 people and placed in the centre of the table. There are also set meals available for larger groups of 8–10. Prices are in SGD and reflect current market rates for the quality of produce used.
| Category | Price Range (SGD) |
|---|---|
| Noodles & Hor Fun | SGD 4.50 – SGD 18 |
| Poultry (Chicken Dishes) | SGD 10 – SGD 38 |
| Pork Dishes | SGD 15 – SGD 28 |
| Seafood | SGD 15 – SGD 65+ |
| Tofu & Vegetables | SGD 11 – SGD 18 |
| Rice Dishes | SGD 10 – SGD 15 |
| Signature Specialties (Yam Ring, etc.) | SGD 22 – SGD 45 |
| Yu Sheng (CNY) | SGD 34 – SGD 76 |
| Desserts | SGD 5 – SGD 12 |
| Set Menus (for 10 persons) | From SGD 288 |
Lai Wah Restaurant Menu Singapore – Signature Noodles & Hor Fun
Venison Hor Fun & Noodle Dishes
The noodle dishes are the most accessible entry point into the Lai Wah Restaurant menu Singapore, and the Venison Hor Fun at SGD 15 is without question the dish that defines this restaurant for most regulars. There’s a promotion pricing on Hor Fun during weekday lunch (11AM–2:30PM) and dinner (6PM–9:30PM) where it drops to SGD 4.50 — one of the best value deals at any sit-down Chinese restaurant in Singapore.
The wok hei here is genuinely strong — the charred edges on the flat rice noodles come from a kitchen that knows what it’s doing, and the savoury gravy soaks in perfectly. Individual pricing may vary slightly based on portion size or topping choice, so check with the staff when ordering.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Venison Hor Fun (鹿肉河粉) | Flat rice noodles in rich savoury gravy with tender sliced venison | SGD 15 (Promo: SGD 4.50) |
| Seafood Hor Fun | Velvety smooth hor fun in savoury gravy with sliced fish, pork, and prawns | SGD 15 |
| Beef Hor Fun | Charred hor fun with sliced beef in savoury gravy | SGD 12 |
| Stir-Fried Hor Fun | Wok-fried hor fun with charsiew, shrimps, shredded cabbage, carrots, and egg | SGD 10 |
| Crab Bee Hoon Soup (螃蟹米粉汤) | Silky bee hoon in a rich, full-bodied crab broth | SGD 28 |
| Kung-Fu Bee Hoon | Classic stir-fried bee hoon with wok hei and assorted toppings | SGD 12 |
| Egg Noodles with Abalone & Jellyfish | Silky egg noodles topped with abalone and jellyfish — a celebratory favourite | SGD 28 |
💡 Tip: If you’re visiting during the weekday promo window, the Hor Fun at SGD 4.50 is the most value-packed meal you’ll find at any restaurant in the Bendemeer area. Time your visit accordingly.
Lai Wah Restaurant Chicken & Poultry Dishes
Signature Chicken at Lai Wah
Chicken is central to Lai Wah’s identity the restaurant’s Crispy Roasted Chicken is the kind of dish that gets mentioned in the same breath as “wedding banquet food,” and the Mandarin Stewed Chicken (京都镡子鸡) is one of the restaurant’s original heritage creations from the 1960s. Prices range from SGD 10 to SGD 38 depending on portion size and style.
A standout promotion runs during weekday lunch and dinner: half crispy chicken at SGD 10 (usual price SGD 20) and whole chicken at SGD 18 (usual price SGD 38). That’s a genuinely significant saving for what is consistently praised as one of Singapore’s best roasted chickens at any price point.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Signature Crispy Roasted Chicken (Half) | Crispy skin, moist interior — the Lai Wah signature | SGD 20 (Promo: SGD 10) |
| Signature Crispy Roasted Chicken (Whole) | Full roasted chicken, crispy and golden | SGD 38 (Promo: SGD 18) |
| Mandarin Stewed Chicken (京都镡子鸡) | Heritage dish — fall-off-the-bone chicken in signature umami stew sauce | SGD 22 |
| Boiled Boneless Chicken with Kai Lan | Tender boneless chicken over blanched kai lan with house sauce | SGD 18 |
| Boiled Chicken with Delicious Sauce | Steamed chicken served with a flavourful oyster and honey-based dipping sauce | SGD 18 |
| Honey Pork & Chicken Combination | Sweet honey-glazed meat combination with crispy char siew style | SGD 20 |
Lai Wah Restaurant Pork & Meat Dishes
Pork Ribs, Sweet & Sour and More
The pork dishes at Lai Wah are textbook Cantonese comfort cooking — the Sweet and Sour Pork (咕噜肉) has been praised consistently for using a light batter that keeps the pork juicy without being greasy. Prices in this section range from SGD 15 to SGD 28 for shared portions.
The Kyoto Pork Ribs (京都排骨) are a must-order alongside the Sweet and Sour Pork — the two dishes appear together on virtually every “what to order at Lai Wah” recommendation you’ll read online, and for good reason. Prices may vary slightly for special cuts or premium ingredients on any given day.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Sweet & Sour Pork (咕噜肉) | Crispy pork pieces in light batter with tangy sweet-sour sauce | SGD 18 |
| Kyoto Pork Ribs (京都排骨) | Slow-glazed pork ribs with a rich, caramelised Kyoto-style sauce | SGD 22 |
| Salt & Pepper Pork Ribs (椒盐排骨) | Deep-fried pork ribs with aromatic salt and pepper seasoning | SGD 20 |
| Braised Pork with Tofu | Slow-braised pork with silken tofu in savoury brown sauce | SGD 18 |
| Honey Pork | Tender pork glazed with house honey sauce | SGD 18 |
💡 Tip: Order the Sweet and Sour Pork (SGD 18) alongside the Kyoto Pork Ribs (SGD 22) as a pair — they balance each other perfectly with their contrasting sauces, and both dishes travel well if you’re doing takeaway.
Lai Wah Restaurant Seafood Menu
Fresh Seafood at Lai Wah Bendemeer
Lai Wah’s seafood section is where the higher prices sit, but also where some of the most memorable dishes come from. The Chilli Crabs are a heritage offering — modified to their current beloved form by Lai Wah’s legendary kitchen team, who were among the Four Heavenly Kings of Singapore Chinese cooking. Prices vary by market rate and crab size.
The Salted Egg Crispy Squid (黄金鲜尤) at approximately SGD 18 is the seafood dish most consistently praised by recent diners — the batter is light, the salted egg sauce clings without overwhelming, and the squid stays tender inside. [INTERNAL LINK: Explore our full guide to the best Cantonese zi-char restaurants in Singapore for more options like Lai Wah.]
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Chilli Crabs with Crispy Buns | Signature Singapore chilli crab with fried mantou — a Lai Wah heritage dish | Market Price |
| Salted Egg Crispy Squid (黄金鲜尤) | Crispy deep-fried squid coated in rich salted egg sauce | SGD 18 |
| Crispy De-shelled Prawns with Fungus (雪花脆虾) | De-shelled tiger prawns coated in light batter with wood ear fungus | SGD 22 |
| Poached Tiger Prawns | Fresh tiger prawns gently poached and served with dipping sauce | SGD 28 |
| Deep Fried Red Tilapia | Whole tilapia fried to a crisp, served with house sauce | SGD 25 |
| Steamed Fish (酱蒸尼罗红) | Steamed tilapia or market fish in light soy and ginger | Market Price |
| Steamed Lobster | Premium whole lobster steamed to order | Market Price |
| Broccoli with Abalone & Sea Cucumber | Premium vegetables stir-fried with whole abalone and sea cucumber | SGD 45+ |
Lai Wah Restaurant Signature Specialties
Yam Ring, Yam Pot & Heritage Dishes
These are the dishes that cemented Lai Wah’s legendary status in Singapore’s food history. The Yam Ring (佛钵飘香 / Yam Pot with Shredded Meat) is one of the restaurant’s original innovations — a deep-fried yam basket shaped like a monk’s alms bowl, filled with stir-fried meat, prawns, and vegetables.
The Fried Cereal Beancurd and Claypot Brinjal with Salted Fish are two other unique dishes that regulars come back for specifically — you won’t find these executed quite the same way anywhere else in Singapore. Prices in this section range from SGD 11 to SGD 45 depending on whether the dish is a side or a centrepiece.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Yam Ring / Yam Pot with Shredded Meat (佛钵飘香) | Deep-fried yam basket filled with stir-fried meat, prawns, cashews, and vegetables — Lai Wah’s original signature | SGD 35 |
| Fried Cereal Beancurd | Crispy tofu tossed in a golden cereal crumble coating | SGD 11 |
| Claypot Brinjal with Salted Fish | Tender brinjal braised in a claypot with fragrant salted fish and sauce | SGD 15 |
| Braised Beancurd with Mushrooms | Silken tofu braised with shiitake mushrooms in savoury sauce | SGD 11 |
| Spinach with Eggs in Superior Broth | Fresh spinach served in a clear superior chicken broth with poached eggs | SGD 15 |
| Stir-Fried Seasonal Vegetables with Garlic | Fresh market vegetables wok-tossed with whole garlic | SGD 12 |
Lai Wah Restaurant Rice Dishes & Set Meals
Yang Chow Fried Rice & Set Menus
The Yangzhou Fried Rice is the fried rice benchmark at Lai Wah — consistently praised as tasting like proper home-cooked quality with generous ingredients. At approximately SGD 12–SGD 15, it’s a satisfying order for the table alongside the shared mains.
For large group visits, Lai Wah offers set meals for 10 persons starting from approximately SGD 288 — a curated multi-course spread that includes the key signatures and takes the decision-making pressure off the table. Contact the restaurant directly via WhatsApp or phone to enquire about the current 2026 set menu options.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Yangzhou Fried Rice (扬州炒饭) | Classic fried rice with egg, charsiew, prawns, and vegetables — generous portions | SGD 12 |
| Plain White Rice | Steamed jasmine rice | SGD 1.50 per bowl |
| Set Meal for 4–5 Persons | Includes Yangzhou Fried Rice, Salted Egg Squid, Honey Pork, and Vegetables | From SGD 62 |
| Set Menu for 10 Persons | Full multi-course Cantonese spread for large group dining | From SGD 288 |
Lai Wah Restaurant CNY Yu Sheng Prices
Yu Sheng – Singapore’s First
If you’re visiting around Chinese New Year, the Yu Sheng (鱼生) at Lai Wah is non-negotiable. This is the restaurant that is credited as serving Singapore’s first Yu Sheng in 1964 — a historical distinction that makes eating it here feel genuinely meaningful.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Salmon Yu Sheng (Medium, 4–6 persons) | Fresh salmon with carrot, radish, pomelo, peanuts, sesame, and pre-mixed plum sauce | SGD 38 |
| Salmon Yu Sheng (Large, 8–10 persons) | Full large portion for a bigger table | SGD 76 |
| Ikan Parang Yu Sheng (Medium, 4–6 persons) | Traditional wolf herring Yu Sheng — the classic original style | SGD 34 |
| Ikan Parang Yu Sheng (Large, 8–10 persons) | Large portion of the traditional herring Yu Sheng | SGD 68 |
💡 Tip: Book your CNY reservation early — Lai Wah fills up weeks in advance for reunion dinner and CNY lunch sittings. Call 62949922 or WhatsApp 93663971 as soon as dates are announced.
Lai Wah Restaurant Desserts
Traditional Chinese Desserts
Lai Wah’s desserts are classic — not particularly elaborate, but executed with care. The freshly made Peanut Paste (花生糊) at approximately SGD 5–SGD 7 is the one dish that diners who are already completely full somehow always find room for. It’s silky, smooth, and deeply satisfying.
The Mango Pudding is consistently praised as one of the better versions available at a Zi-Char restaurant, and the Almond Longan Jelly is more of an acquired taste — worth trying once, but not everyone’s cup of tea.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Freshly Made Peanut Paste (花生糊) | Silky smooth peanut paste dessert — made to order, freshly blended | SGD 5 – SGD 7 |
| Mango Pudding | Classic Cantonese chilled mango pudding | SGD 6 |
| Almond Longan Jelly | Light almond-flavoured jelly with longan | SGD 5 |
| Salted Egg Custard Buns (Dessert) | Steamed buns with flowing salted egg custard filling | SGD 8 |
Best Selling Items at Lai Wah Restaurant Singapore
These are the dishes regulars specifically come to Lai Wah for — they appear on virtually every review and recommendation list:
| Item | Price (SGD) |
|---|---|
| Venison Hor Fun | SGD 15 (Promo SGD 4.50) |
| Yam Ring with Shredded Meat | SGD 35 |
| Signature Crispy Roasted Chicken (Half) | SGD 20 (Promo SGD 10) |
| Salted Egg Crispy Squid | SGD 18 |
| Sweet & Sour Pork | SGD 18 |
| Freshly Made Peanut Paste | SGD 5 – SGD 7 |
| Salmon Yu Sheng (Medium) | SGD 38 (CNY only) |
The Venison Hor Fun is the single dish people mention most — partly because venison in a Cantonese setting is unusual, and partly because the execution here genuinely shines. The smoky wok hei on those flat noodles, combined with the rich savoury gravy and tender deer meat slices, makes this a dish worth making the trip to Bendemeer specifically for.
The Yam Ring is the other dish that defines Lai Wah — a crispy deep-fried yam basket that arrives at the table as a centrepiece, filled with stir-fried prawns, cashews, and vegetables. It’s theatrical, delicious, and a genuine heritage creation. Don’t leave without trying it.
Is Lai Wah Restaurant Halal in Singapore?
No Lai Wah Restaurant is not halal certified. The menu includes pork dishes throughout — including Sweet and Sour Pork, Salt and Pepper Pork Ribs, Kyoto Pork Ribs, and Honey Pork — which are central to the Cantonese Zi-Char tradition the restaurant is built on.
Muslim diners looking for traditional Chinese cuisine in Singapore should seek out halal-certified alternatives. Lai Wah operates as a traditional Cantonese restaurant where pork is an integral part of the cooking heritage, and it does not hold any halal certification.
How to Order from Lai Wah Restaurant Singapore
Lai Wah is primarily a dine-in experience, but there are several ways to engage with the restaurant:
- Official Website: Visit laiwahrestaurant.com to download the full menu, check operating hours, and enquire about set menus or large group bookings.
- GrabFood / Foodpanda: Lai Wah is available on GrabFood for delivery from the Bendemeer outlet. Check the app for current menu availability and delivery coverage to your area.
- Walk-in / Dine-in: Head directly to 44 Bendemeer Road, #01-1436, Singapore 330044. Reservations are strongly recommended for dinner, weekends, and especially during CNY period — walk-ins may face long waits during peak hours.
- Phone / WhatsApp: Call 62949922 or 62984460 to make a reservation or enquire about group dining. You can also WhatsApp 93663971 for quicker responses. Email enquiries go to email@laiwahrestaurant.com.
Lai Wah Restaurant Location & Operating Hours
Lai Wah operates from a single outlet at Bendemeer — there are no other locations, so all prices and menu items here reflect the one and only Lai Wah.
| Outlet Name | Address |
|---|---|
| Lai Wah Restaurant (丽华酒家) | 44 Bendemeer Road, #01-1436, Singapore 330044 |
Operating Hours:
- Lunch: 11:30AM – 2:30PM (Last order at 2PM)
- Dinner: 6PM – 9:30PM (Last order at 9PM)
- Nearest MRT: Boon Keng MRT (NE9), approximately 10 minutes walk via Exit A
The restaurant is closed on selected public holidays Lai Wah was closed for one day on 17 February 2026 for example, so always call or check their website before making the trip on public holidays.
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Frequently Asked Questions
Conclusion
The Lai Wah Restaurant menu Singapore is a genuine piece of Singapore culinary history from SGD 4.50 promo hor fun to SGD 76 Yu Sheng, with Cantonese classics that have been refined over 60 years of cooking in 2026. Book via phone or WhatsApp, order delivery through GrabFood, or dine in at Bendemeer just check the latest menu and promotions at laiwahrestaurant.com before you visit!
