Ellenborough Market Café Menu Singapore Prices – Updated List 2026
Quick Answer: The Ellenborough Market Café menu Singapore is a buffet spread starting from SGD 20++ for weekday set lunch and SGD 98++ per adult for premium dinner buffets, featuring Peranakan classics, live stations, fresh seafood, and more.
You’ve been planning a proper sit-down meal and the Ellenborough Market Café menu Singapore keeps coming up in your searches but you’re not sure what’s actually on the spread, how much to budget, or whether it’s worth the trip down to Clarke Quay. You’re not alone.
Tucked inside Paradox Singapore Merchant Court right by the riverside at Clarke Quay, Ellenborough Market Café has been drawing crowds for its rich nyonya dishes, seafood on ice, Japanese sashimi stations, live grills, and desserts like the legendary Durian Pengat. In 2026, the café continues to refine its buffet themes from weekday set lunches to the showstopping Meat and Foie Gras Dinner Buffet on weekends.
What’s on the Ellenborough Market Café Menu Singapore? Full Price Breakdown
Ellenborough Market Café operates as a buffet restaurant across multiple sessions Breakfast, Weekday Set Lunch, Weekend Lunch Buffet, and Dinner Buffet. Prices are in SGD and subject to 10% service charge and prevailing government taxes. Children aged 6–12 pay child rates; children 5 and under dine free with a paying adult.
| Dining Session | Price (SGD, before taxes) |
|---|---|
| Breakfast Buffet (Daily, 6:30AM–10:30AM) | SGD 32++ per adult |
| Weekday Set Lunch (Mon–Fri, 12PM–2:30PM) | SGD 20++ per pax |
| Weekday Set Lunch + Signature Dessert Buffet | SGD 25++ per pax |
| Weekend & PH Lunch Buffet (1st seating) | SGD 68++ per adult |
| Weekend & PH Lunch Buffet (2nd seating) | SGD 68++ per adult |
| Weekday Dinner Buffet (Mon–Wed) | SGD 78++ per adult |
| Meat & Foie Gras Dinner Buffet (Thu–Sun & PH) | SGD 98++ per adult |
| Meat & Foie Gras Dinner Buffet – Child Price | SGD 42++ per child (aged 6–12) |
Tip: Book through Eatigo to get up to 50% off buffet prices during off-peak time slots a SGD 68++ weekend lunch can drop to SGD 34++ per adult. That’s exceptional value for a spread of this quality.
Ellenborough Market Café Menu Singapore What’s Included in the Buffet
Peranakan Signature Staples
The heart of the Ellenborough Market Café menu Singapore is its Peranakan section the dishes that have kept regulars coming back for over a decade. These are the authentic nyonya classics cooked with real depth and care.
The Ayam Buah Keluak is the dish everyone talks about first. Rich, earthy, and unmistakably Peranakan, it’s the signature item that sets this buffet apart from generic hotel spreads. Prices may vary slightly depending on the buffet session, but this dish consistently appears across all dinner sittings.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Ayam Buah Keluak | Signature Peranakan chicken braised with black Indonesian nut in a rich dark sauce | Included in Buffet |
| Babi Tau Yu | Braised pork belly in soy sauce, soft and deeply flavourful | Included in Buffet |
| Nonya Chap Chye | Classic Peranakan mixed vegetable stew with glass noodles | Included in Buffet |
| Beef Rendang | Slow-cooked dry rendang with aromatic spices and coconut | Included in Buffet |
| Nonya Laksa | Fragrant coconut broth with rice noodles and prawns a crowd favourite | Included in Buffet |
| Babi Pongteh | Peranakan braised pork with salted soy bean and mushrooms | Included in Buffet |
| Udang Kuah Nanas | Prawns in tangy pineapple-based spiced gravy | Included in Buffet |
| Nyonya Satay Chicken | Peranakan-style satay chicken with aromatic marinade | Included in Buffet |
| Blue Pea Rice / Butterfly Blue Pea Rice | Fragrant rice tinted with butterfly blue pea flower | Included in Buffet |
| Cincalok Chili | Traditional fermented shrimp condiment served alongside mains | Included in Buffet |
Tip: If the Ayam Buah Keluak tray runs low, just ask the staff for a top-up — regulars know that the kitchen always has more in reserve and staff are happy to refill popular items on request.
Ellenborough Market Café Seafood & Japanese Station
The seafood and Japanese station is one of the most popular sections at Ellenborough Market Café, and for good reason. Fresh tiger prawns, whelks, white clams, and green mussels are laid out on ice and the Japanese counter runs salmon, tuna, octopus, and ama ebi sashimi alongside assorted maki and nigiri.
Individual sessions may have slightly different seafood offerings depending on the buffet theme — the Meat and Foie Gras Dinner Buffet naturally emphasises grilled meats over raw seafood, while the weekend lunch spread keeps the seafood station fully stocked throughout both sittings.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Tiger Prawns on Ice | Fresh chilled tiger prawns served with cocktail sauce | Included in Buffet |
| Whelks | Fresh ocean whelks, chilled and ready to serve | Included in Buffet |
| White Clams | Fresh steamed or chilled white clams | Included in Buffet |
| Green Mussels | Chilled half-shell green mussels | Included in Buffet |
| Salmon Sashimi | Fresh-sliced salmon, Japanese style | Included in Buffet |
| Tuna Sashimi | Lean fresh tuna, thinly sliced | Included in Buffet |
| Octopus Sashimi | Tender octopus sashimi | Included in Buffet |
| Ama Ebi Sashimi | Sweet raw spot prawns, a Japanese delicacy | Included in Buffet |
| Assorted Sushi & Maki | Mix of nigiri and maki rolls | Included in Buffet |
Ellenborough Market Café Live Stations & Noodle Bar
The live stations are where things get genuinely exciting. Ellenborough Market Café’s kitchen team works these stations throughout the buffet session — meaning dishes arrive fresh, hot, and properly cooked rather than sitting in warmers.
The Meat and Foie Gras Dinner Buffet (Thursday to Sunday and public holidays) is the showpiece Australian Wagyu beef char-grilled alfresco outdoors at one station, and pan-seared foie gras done à la minute indoors at another. For the noodle bar, Singapore Nyonya Laksa with prawns and Braised Minced Pork Knife-Shaved Noodles run throughout dinner sittings. This combination alone justifies the SGD 98++ dinner price for many regulars.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Australian Wagyu Beef (Live Grill, Outdoor) | Char-grilled Australian Wagyu, carved to order | Included in Dinner Buffet |
| Pan-Seared Foie Gras (Live Station, Indoor) | Foie gras seared à la minute by Ellenborough Market Café chefs | Included in Dinner Buffet |
| Singapore Nyonya Laksa with Prawns | Fragrant coconut laksa at the noodle station with fresh toppings | Included in Buffet |
| Braised Minced Pork with Mushroom, Knife-Shaved Noodle | Hearty Shanghainese-style noodles with braised pork and mushroom | Included in Buffet |
| Braised Pork Belly La Mian | Slow-braised pork belly served over hand-pulled la mian | Included in Buffet |
| Black Pepper Tiger Prawns (Live Station) | Wok-tossed tiger prawns with freshly cracked black pepper sauce | Included in Buffet |
| Artisan Pasta with Truffle Cream Sauce | Italian-style pasta tossed at the live station in truffle cream | Included in Buffet |
| Salted Egg Bird Eye Chilli Pasta | Local-inspired pasta with salted egg and bird’s eye chilli | Included in Buffet |
Tip: For the Meat and Foie Gras Dinner Buffet, head to the outdoor grill station early in your first hour Wagyu cuts at the alfresco station can run short towards the second hour of a session.
Ellenborough Market Café DIY Stations & Salad Bar
Before you load up on the hot mains, the DIY and salad section at Ellenborough Market Café is worth a few minutes of your attention. The Singapore Rojak with Shrimp Paste Dressing is a delightfully local addition that acts as a great palate opener.
The Kueh Pie Tee with Condiments station is a perennial crowd-pleaser delicate crispy pastry cups that you fill yourself with turnip, prawns, and chilli sauce. It’s one of those interactive elements that makes the Ellenborough Market Café buffet feel more lively than a standard hotel spread.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Singapore Rojak with Shrimp Paste Dressing | Classic local rojak with cucumber, dough fritters, and pungent shrimp paste dressing | Included in Buffet |
| Kueh Pie Tee with Condiments | DIY crispy pastry cups with turnip, prawn, and chilli | Included in Buffet |
| Gorgeous Greens Salad Bar | Mixed greens, accompaniments, and house dressings | Included in Buffet |
| Chicken Stroganoff | Creamy western-style chicken in mushroom stroganoff sauce | Included in Buffet |
Ellenborough Market Café Weekday Set Lunch Menu
Here’s where Ellenborough Market Café shines as a genuinely accessible dining option. The Weekday Set Lunch at SGD 20++ per pax (Monday to Friday, 12PM–2:30PM) is the most affordable way to experience the restaurant’s Peranakan cooking without committing to a full buffet price.
The set lunch features three authentic Peranakan mains served with Butterfly Blue Pea Rice and Cincalok Chili ideal for an office lunch or a midweek treat. Add SGD 5++ to unlock the signature dessert buffet, which gives you unlimited access to the dessert section including the famous Durian Pengat.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Weekday Set Lunch (3-course) | 3 Peranakan mains + Blue Pea Rice + Cincalok Chili | SGD 20++ per pax |
| Weekday Set Lunch + Dessert Buffet | Above + unlimited access to signature dessert spread | SGD 25++ per pax |
| Udang Kuah Nanas (Set Lunch Option) | Prawns in tangy pineapple-spiced gravy | Included in Set |
| Babi Pongteh (Set Lunch Option) | Classic Peranakan braised pork with soy bean | Included in Set |
| Beef Rendang (Set Lunch Option) | Aromatic dry beef rendang with coconut and spices | Included in Set |
Ellenborough Market Café Desserts
The desserts at Ellenborough Market Café are, for many regulars, the real reason to come. The Durian Pengat is the undisputed star a warm, creamy durian custard that has been consistently praised across hundreds of reviews as the best hotel dessert in Singapore.
Beyond the Durian Pengat, expect Nonya kueh, mango sago, cendol, and rotating seasonal sweets across dinner and weekend lunch spreads. The Ondeh-Ondeh Swiss Roll also appears at Crossroads Bar’s afternoon tea a Peranakan dessert innovation that’s become a signature of Paradox Singapore’s culinary identity.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Durian Pengat | Warm creamy durian custard the Ellenborough Market Café signature dessert | Included in Buffet |
| Nonya Kueh Assortment | Rotating selection of traditional Peranakan kueh | Included in Buffet |
| Mango Sago | Chilled mango dessert soup with sago pearls | Included in Buffet |
| Cendol | Classic Southeast Asian shaved ice dessert with coconut milk and palm sugar | Included in Buffet |
| Ondeh-Ondeh Cake | Pandan-coconut layer cake inspired by the classic nyonya sweet | Included (special events) |
| Seasonal Pastries & Tarts | Rotating selection of hotel-quality pastries and tarts | Included in Buffet |
Best Selling at Ellenborough Market Café Singapore
Some dishes at this buffet get ordered or loaded onto plates more than anything else. These are the dishes regulars specifically come back for:
| Item | Buffet Session |
|---|---|
| Ayam Buah Keluak | All sessions (lunch & dinner) |
| Durian Pengat | All sessions |
| Nyonya Laksa with Prawns | Lunch & Dinner Buffet |
| Pan-Seared Foie Gras (Live) | Meat & Foie Gras Dinner (Thu–Sun) |
| Australian Wagyu Beef (Live Grill) | Meat & Foie Gras Dinner (Thu–Sun) |
| Kueh Pie Tee | All sessions |
| Salmon & Ama Ebi Sashimi | Lunch & Dinner Buffet |
The Ayam Buah Keluak is irreplaceable it’s the dish that makes Ellenborough Market Café the go-to destination for anyone craving authentic Peranakan cooking in a hotel setting. Regulars who have dined here for over a decade consistently note that the standard on this dish has never dropped.
The Durian Pengat is equally legendary. Even non-durian fans have converted after a bowl of this the creaminess is dialled perfectly and it arrives warm, which makes the flavour bloom in a way you don’t get from chilled versions. Order it early if you’re at the second weekend lunch seating, as it can run low.
Is Ellenborough Market Café Halal in Singapore?
Ellenborough Market Café is not halal certified. The buffet menu includes pork dishes such as Babi Tau Yu, Babi Pongteh, and Braised Pork Belly La Mian which are core to authentic Peranakan cuisine. The restaurant does not hold a halal certification and is not suitable for Muslim diners observing halal dietary requirements.
Muslim visitors looking for Singapore’s best Peranakan-inspired cuisine in a halal-certified setting may wish to explore halal Malay-Peranakan fusion options elsewhere. Ellenborough Market Café’s culinary identity is rooted in traditional Straits Chinese cooking, and pork dishes form an integral part of that heritage.
How to Order from Ellenborough Market Café Singapore
There are several ways to secure your Ellenborough Market Café booking and make the most of available promotions:
- Official Website / Direct Booking: Reserve your table at paradoxhotels.com/singapore/dining the official Paradox Singapore page shows the current buffet themes, session timings, and pricing.
- Eatigo: Book through Eatigo for up to 50% off on selected time slots. Off-peak hours during weekday lunch and early dinner sittings offer the steepest discounts ideal for families or office groups watching the budget.
- Walk-in / Dine-in: Walk-ins are accepted but weekend dinner sessions in particular fill up fast. The Saturday Meat and Foie Gras Dinner is often fully booked weeks in advance always reserve ahead.
- Phone / Social Media: Call +65 6239 1847 to make a reservation or enquire about group bookings and private events. Follow @paradoxsingapore on Instagram for seasonal buffet themes, promotional announcements, and limited-time dinner events in 2026.
Ellenborough Market Café Location & Opening Hours
Ellenborough Market Café is located inside Paradox Singapore Merchant Court at Clarke Quay, with both indoor Peranakan-inspired dining hall seating and an outdoor riverside alfresco area.
| Outlet Name | Address |
|---|---|
| Ellenborough Market Café (Paradox Singapore) | 20 Merchant Road, Singapore 058281 (Clarke Quay) |
Operating Hours:
- Monday to Thursday: Breakfast 6:30AM–10:30AM | Lunch 12PM–2:30PM | Dinner 6PM–10PM
- Friday: Breakfast and Lunch same as above | Dinner: Two seatings 6PM–8PM and 8PM–10PM
- Weekends & Public Holidays: Breakfast 6:30AM–10:30AM | Lunch: Two seatings 12PM–2PM and 2PM–4PM | Dinner: Two seatings 6PM–8PM and 8PM–10PM
The dinner sessions on Friday through Sunday and public holidays operate on strict 2-hour seatings due to demand. Arrive on time late arrivals eat into your own dining window.
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Frequently Asked Questions
Conclusion
The Ellenborough Market Café menu Singapore delivers one of the most culturally rich buffet experiences on the island from a SGD 20++ weekday set lunch to the SGD 98++ Meat and Foie Gras Dinner Buffet with Peranakan signatures, live stations, and that iconic Durian Pengat making it a genuinely special meal in 2026. Book via Eatigo for the best discounts, or reserve directly at paradoxhotels.com before your visit to lock in your preferred session!
