Tai Er Menu Singapore Prices – Updated List 2026

You’ve probably walked past Tai Er and noticed the queue snaking out the door, or seen someone’s sauerkraut fish photo flood your Instagram feed. If the Tai Er menu Singapore has been on your radar but you’ve been holding off because you’re not sure what to order or how much to budget, this is the article you need.

Tai Er does one thing exceptionally well: Sichuan-style Suan Cai Yu (pickled cabbage fish), served in a bubbling sour-spicy broth that manages to be both intensely bold and deeply comforting at the same time.

Tai Er Menu Singapore: Full Price Breakdown

The Tai Er Singapore menu is neatly divided into several categories: Sauerkraut & Fish, New Sichuan Cuisine, Starters, Noodles, Popular Sides, Rice, Vegetables, Desserts, and Beverages. Prices are in SGD and individual locations may have slightly different menu offerings, so always confirm on-site or via their official channels.

Sauerkraut & Fish (Suan Cai Yu) — The Star of the Show

This is what everyone comes for. The Suan Cai Yu is Tai Er’s entire identity — tender tilapia fillets poached in a sour, spicy, and intensely fragrant pickled cabbage broth with Sichuan peppercorns, chili peppers, and aromatics that build with every mouthful.

Portion sizes scale with the number of diners, making it easy to order correctly for your table size. Prices range from SGD 48 for 1–2 persons up to SGD 88 for a larger group. Prices may vary slightly by outlet.

Menu Item	Description	Price (SGD)
Suan Cai Yu — 1 to 2 Persons	Signature sauerkraut fish in sour-spicy Sichuan broth, small portion	SGD 48
Suan Cai Yu — 3 to 4 Persons	Signature sauerkraut fish, medium portion for sharing	SGD 68
Suan Cai Yu — 4 to 5 Persons	Signature sauerkraut fish, large portion for bigger tables	SGD 88
Spicy Cereal Prawn	Crispy fried prawns tossed in spiced cereal coating	SGD 22

Practical tip: The 1–2 person portion at SGD 48 is actually quite generous. Many couples find it more than enough, especially when ordering two or three sides alongside. Don’t over-order the fish on your first visit — you can always go back for a larger size once you know your appetite.

New Sichuan Cuisine

The New Sichuan Cuisine section is Tai Er’s take on classic Sichuan dishes beyond the signature fish. Bold, oily, and unapologetically spicy — these are the dishes that round out the table and give you more variety beyond the main event.

Prices in this section range from SGD 18 to SGD 26, making them affordable additions to share among the group. Individual locations may have slightly different menu offerings in this category.

Menu Item	Description	Price (SGD)
Poached Sliced Beef in Hot Chilli Oil	Tender thinly sliced beef in a fiery, fragrant chilli oil sauce	SGD 26
Abalone and Shrimp in Spicy Sauce	Luxurious abalone and shrimp in a rich, bold spicy sauce	SGD 24
Fried Crispy Prawn Topped with Mustard	Golden crispy prawns with a sweet and tangy mustard glaze	SGD 22
Braised Pork Belly	Slow-cooked pork belly in savoury braising sauce, tender and rich	SGD 20
Spicy Stir-Fried Cabbage	Wok-tossed cabbage with dried chilli and Sichuan seasoning	SGD 18

Practical tip: The Poached Sliced Beef in Chilli Oil at SGD 26 is the most popular secondary dish after the sauerkraut fish. Order it if you have a table of three or more — it stretches well across the group and the chilli oil broth is dangerously good with plain rice.

Tai Er Starters

The starters at Tai Er are designed to whet your appetite while you wait for the main event. They’re light, cold, and punchy — the kind of dishes that wake up your palate before the heavier Sichuan flavours arrive.

Starter prices are very accessible, ranging from SGD 8 to SGD 18, making this one of the best-value sections on the entire Tai Er Singapore menu. Prices may vary slightly by outlet.

Menu Item	Description	Price (SGD)
Spinach Salad	Blanched spinach in a light sesame and garlic dressing	SGD 8
Spicy Cold Dish Squid	Chilled squid tossed in a bold spicy Sichuan dressing	SGD 12
Sliced Beef in Chilli Oil	Cold sliced beef served in fragrant chilli oil and sesame	SGD 14
Bean Jelly in Spicy Sauce	Smooth, cold bean jelly (liangfen) in spicy Sichuan sauce	SGD 10
White Pork with Garlic Paste	Thinly sliced cold pork belly with a sharp garlic paste	SGD 14
Abalone and Shrimp Spicy Starter	Chilled abalone and shrimp in spiced soy and chilli oil	SGD 18

Practical tip: The Spinach Salad at SGD 8 is one of the best palate-cleansers on the menu and a great option for anyone who needs a break from the heat between dishes. Simple but well-executed a small order at the start of your meal is always a good call.

Noodles

The noodle section at Tai Er is compact but strong. These are proper Sichuan noodle dishes — chewy, sauce-heavy, and deeply satisfying as a complement to the fish or as a standalone order for lighter appetites.

Noodle dishes are priced between SGD 9 and SGD 12, making them one of the most budget-friendly sections on the Tai Er Singapore menu — great for solo diners or as a filler dish for the table.

Menu Item	Description	Price (SGD)
Sichuan Dan Dan Noodles	Classic Sichuan-style noodles with spiced minced pork and sesame sauce	SGD 9
Hot & Sour Rice Noodles	Tangy, spicy rice noodles in a bold hot and sour broth	SGD 10
Hot & Sour Jelly Noodles	Soft jelly noodles in a punchy hot and sour sauce	SGD 10
Braised Beef Noodles	Slow-braised beef served over noodles in a rich dark broth	SGD 12

Practical tip: The Dan Dan Noodles at SGD 9 are consistently praised by regulars and are an absolute must-order. The sesame and spiced pork sauce clings to every strand — don’t expect much to be left by the time the bowl goes around the table.

Popular Sides

The sides at Tai Er punch well above their weight. These are the dishes that turn a good meal into a great one, and they work brilliantly alongside the sauerkraut fish to add texture and variety to the table.

Most sides are priced between SGD 11 and SGD 16, which is very reasonable given the portion sizes and quality. Prices may vary slightly by outlet.

Menu Item	Description	Price (SGD)
Tasty Fried Chicken Wings	Golden crispy chicken wings with a bold Sichuan-inspired seasoning	SGD 11
Seaweed Roll with Salted Egg Yolk	Crispy seaweed rolls filled with a rich, creamy salted egg yolk	SGD 13
Fish Tofu	Soft, silky fish tofu pieces — mild and satisfying	SGD 12
Fried Pork Fritters	Crispy deep-fried pork pieces with a light, crunchy batter	SGD 13
Snack Platter	Tater tots, chicken wings, and fried pork — a mixed sharing platter	SGD 16
Wood Ear Mushroom	Crunchy wood ear mushrooms in a light chilli and vinegar dressing	SGD 11

Practical tip: The Fish Tofu at SGD 12 is one of the most underrated items on the Tai Er Singapore menu. It soaks up the sauerkraut fish broth beautifully if you drop a few pieces in — silky, savoury, and completely addictive by the end of the meal.

Rice

Rice at Tai Er is straightforward and well-priced. Given how flavourful and sauce-heavy the main dishes are, plain rice is genuinely essential — it balances the heat and lets you get the most out of every bowl.

Menu Item	Description	Price (SGD)
Steamed Rice (Full Bowl)	Classic plain steamed white rice	SGD 3
Steamed Rice (Half Bowl)	Smaller portion of plain steamed white rice	SGD 2

Practical tip: Don’t skip the rice. The sauerkraut fish broth is extraordinary poured over plain white rice — many regulars consider this the best part of the entire meal. Order one bowl per person at a minimum.

Vegetables

Menu Item	Description	Price (SGD)
Stir-Fried Luffa with Garlic	Tender luffa gourd wok-tossed with garlic and light seasoning	SGD 10
Sautéed Lotus Root	Crispy sliced lotus root with chilli and vinegar seasoning	SGD 12

Desserts & Beverages

The desserts at Tai Er are simple, cold, and perfectly calibrated to cool you down after the spice. The beverages include a complimentary free-flow tangerine peel and roselle hibiscus tea — one of the most talked-about touches at the restaurant, and genuinely delicious.

Menu Item	Description	Price (SGD)
Egg-Coated Glutinous Rice Rolls with Brown Sugar	Chewy glutinous rice rolls in caramelised brown sugar syrup	SGD 12
Chilled Mango Sago Cream with Pomelo	Classic creamy mango dessert with sago pearls and pomelo	SGD 8
Ice Jelly with Coconut Milk	Refreshing cold grass jelly served with sweet coconut milk	SGD 3
Lemon Tea with Passion Fruit Juice	Tangy lemon tea blended with sweet tropical passion fruit	SGD 6
Tiger Crystal Beer	Cold lager, perfect for cutting through the spice	SGD 9
Tangerine Peel & Roselle Tea	Complimentary free-flow herbal tea — citrusy, floral, and refreshing	Complimentary

Practical tip: The Glutinous Rice Rolls at SGD 12 are the dessert to order at Tai Er — chewy, sticky, and coated in that caramelised brown sugar syrup that hits perfectly after all the Sichuan spice. The complimentary tangerine and roselle tea is a genuinely lovely touch — refill it as often as you like.

Price Range Summary

Category	Price Range (SGD)
Sauerkraut & Fish (Suan Cai Yu)	SGD 48 – SGD 88
New Sichuan Cuisine	SGD 18 – SGD 26
Starters	SGD 8 – SGD 18
Noodles	SGD 9 – SGD 12
Popular Sides	SGD 11 – SGD 16
Rice	SGD 2 – SGD 3
Vegetables	SGD 10 – SGD 12
Desserts	SGD 3 – SGD 12
Beverages	SGD 6 – SGD 9 (tea complimentary)

Is Tai Er Singapore Halal Certified?

Tai Er Singapore is not Halal-certified. The menu includes pork dishes such as Braised Pork Belly, White Pork with Garlic Paste, and Fried Pork Fritters, and does not hold certification from MUIS (Majlis Ugama Islam Singapura) or any recognised Halal authority in Singapore.

Muslim diners are advised not to dine at Tai Er Singapore due to the presence of pork in multiple dishes and the absence of Halal certification. For Sichuan cuisine alternatives that are Halal-certified, it is best to check with MUIS’s online directory for current certified options in Singapore.

How to Get a Table at Tai Er Singapore

Getting seated at Tai Er requires a bit of planning — here are all the ways to sort your visit:

• Official Website or App: Visit singapore.taier.net for outlet locations, operating hours, and to check if online reservations are available for your preferred outlet. Booking in advance is strongly recommended, especially for weekends.
• Chope or Other Platforms: Check reservation platforms like Chope for online table bookings at selected Tai Er outlets. Availability goes fast on weekends, so book at least a few days ahead.
• Walk-in / Dine-in: Walk-ins are accepted — get your queue number early. For weekend dinners, arriving by 5pm gives you a much better chance of a short wait. Outlets are located at Jewel Changi Airport, JEM, Suntec City, and 313 Somerset.
• Social Media: Follow Tai Er Singapore on Instagram for the latest outlet updates, new menu items, and any reservation openings. Menu updates and seasonal dishes are typically announced through their social channels first.

Tai Er Singapore Outlet Locations

Outlet Name	Address
Tai Er Jewel Changi Airport	78 Airport Blvd, #B2-256, Jewel Changi Airport, Singapore 819666
Tai Er JEM	50 Jurong Gateway Rd, #03-01, JEM, Singapore 608549
Tai Er Suntec City	3 Temasek Blvd, #02-388, Suntec City Mall, Singapore 038983
Tai Er 313 Somerset	313 Orchard Rd, #B3-34, 313@Somerset, Singapore 238895

All outlets operate daily from 11:00am to 10:00pm. Hours may vary on public holidays always check ahead before visiting.

Best Selling Items at Tai Er Singapore

Based on consistent diner reviews, delivery platform data, and social media mentions, these are the dishes that define a proper Tai Er meal:

Item	Price (SGD)
Suan Cai Yu (1–2 Persons)	SGD 48
Poached Sliced Beef in Hot Chilli Oil	SGD 26
Sichuan Dan Dan Noodles	SGD 9
Tasty Fried Chicken Wings	SGD 11
Fish Tofu	SGD 12
Egg-Coated Glutinous Rice Rolls with Brown Sugar	SGD 12
Snack Platter	SGD 16

The Suan Cai Yu is the dish everyone orders and the reason the queues never stop. But the combination of Dan Dan Noodles, Fish Tofu, and Fried Chicken Wings alongside the fish is what separates a good Tai Er visit from a great one. Don’t skip the desserts either the Glutinous Rice Rolls are the sweetest possible way to end a very spicy, very satisfying meal.

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Frequently Asked Questions

Conclusion

The Tai Er menu Singapore in 2026 delivers an experience that is genuinely worth the queue from the iconic SGD 48 Suan Cai Yu all the way down to a SGD 9 bowl of Dan Dan Noodles, every dish is built around bold Sichuan flavour. Budget SGD 35–45 per person, book your table in advance, and don’t skip the complimentary tea.