No Menu Singapore Menu Prices – Updated List 2026
Quick Answer: No Menu Singapore menu is a family-run Italian restaurant at Boon Tat Street offering à la carte dishes and a surprise degustation experience, with prices ranging from SGD $18 to $80+ per dish.
You’ve heard about No Menu Singapore that cosy Italian spot on Boon Tat Street where the food comes as a surprise and the whole thing feels more like eating at someone’s home in northern Italy than dining in a CBD restaurant.
The no menu singapore concept is built on an old Italian tradition from Giarolo, Piedmont, where family restaurants serve guests without a written menu the chef decides what’s fresh, what’s seasonal, and what the table will eat.
In 2026, Chef Osvaldo Forlino and his family continue that tradition in Singapore, creating a genuinely one-of-a-kind dining experience in a city full of them. There’s an à la carte menu too, so you’re never completely in the dark.
Understanding the No Menu Singapore Experience
No Menu offers two distinct ways to dine. The first is the “No Menu” Degustation — a surprise tasting experience where Chef Osvaldo creates the entire meal for the table based on that day’s freshest produce and seasonal ingredients, running from antipasto all the way through to dessert.
The degustation is the experience the restaurant is built around and what most regulars recommend for a first visit. Prices for the full No Menu degustation typically start from around SGD $80–$120+ per person depending on the evening’s offerings and any truffle or premium ingredient upgrades.
| Category | Price Range (SGD) |
|---|---|
| Cold Appetisers / Antipasto | $22 – $55 |
| Salads | $18 – $28 |
| Pizza | $22 – $32 |
| Soups | $16 – $22 |
| Hot Appetisers | $22 – $38 |
| Pasta | $28 – $42 |
| Risotto | $30 – $45 |
| Fish Mains | $38 – $58 |
| Meat Mains | $42 – $95+ |
| Desserts | $16 – $22 |
| Cheese Platter | $28 – $45 |
| Wines (glass) | $18 – $38 |
Prices are indicative and based on reported dining experiences. The menu changes daily based on seasonal produce individual dishes and prices may vary on any given evening.
No Menu Singapore Cold Appetisers & Salads
The cold starters at No Menu are where a lot of the conversation happens. Burrata is a recurring hero imported from Puglia and served with Sicilian tomatoes, it’s frequently praised as one of the best versions in Singapore. Expect to pay around $28–$48 for the burrata plate depending on portion and accompaniments.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Burrata with Sicilian Tomatoes | Imported Puglia burrata, seasonal tomatoes, extra virgin olive oil | $28 – $48 |
| Parma Ham & Seasonal Fruits | Thinly sliced Parma ham with ripe seasonal fruit — sweet and salty balance | $28 – $38 |
| Prosciutto & Sweet Cantaloupe | Classic Italian combination, delicate and refreshing | $28 – $36 |
| Cold Cuts Platter | A selection of Italian cured meats — salami, prosciutto, and more | $32 – $52 |
| Caprese (Buffalo Mozzarella) | Traditional tomato and buffalo mozzarella with fresh basil | $24 – $34 |
| Home-made Russian Salad | A classic Italian antipasto — creamy and comforting | $22 – $28 |
| Green Salad with Mixed Vegetables | Light salad with seasonal vegetables | $18 – $24 |
| Sicilian Tomatoes Salad | Simply dressed Sicilian tomatoes — deceptively good | $20 – $26 |
Tip: The Burrata is genuinely worth the price the quality of the import makes a difference you’ll notice immediately. Order it regardless of what else you’re having. It’s the most recommended dish across all reviews of No Menu.
No Menu Singapore Pizzas, Soups & Hot Appetisers
Pizza at No Menu is properly Italian thin, simple, and not overloaded. These are lunch favourites and work well alongside a pasta if you’re eating with a group.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Pizza Margherita | Classic tomato, fior di latte mozzarella, fresh basil | $22 – $26 |
| Pizza Spicy Pork Salami | Margherita base with spicy Calabrian salami | $26 – $30 |
| Pizza Seafood | Seafood-topped pizza with light tomato or white base | $28 – $32 |
| Minestrone Soup | Hearty Italian vegetable soup — proper comfort food | $16 – $20 |
| Pumpkin Soup | Seasonal pumpkin, smooth and lightly seasoned | $16 – $20 |
| Chicken Broth | Clear, restorative Italian-style chicken stock | $16 – $20 |
| Garlic Prawns | Pan-fried prawns with garlic, chilli, and extra virgin olive oil | $28 – $38 |
| Fried Scallops | Lightly coated, pan-seared scallops — a popular special | $32 – $42 |
Tip: The complimentary house focaccia with olive oil and ‘Nduja Italy’s spreadable fermented pork salume arrives before your starters and is worth eating slowly. Don’t fill up on it, but don’t ignore it either.
No Menu Singapore Pasta & Risotto
Pasta is the soul of No Menu. All pasta is homemade, and this is where the Piedmontese heritage of Chef Osvaldo’s family really shows. The selection changes with what’s available, but certain dishes appear consistently and are considered the restaurant’s signature offerings.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Homemade Tagliolini Aglio Olio with Prawns | Delicate egg pasta, garlic-infused olive oil, plump prawns | $32 – $40 |
| Tagliatelle Duck Ragù | Rich, slow-cooked duck sauce on fresh tagliatelle | $32 – $40 |
| Pappardelle with Kurobuta Pork Sauce | Wide pasta ribbons with premium Japanese pork sauce | $34 – $44 |
| Veal Ravioli | Handmade ravioli with delicate veal filling | $34 – $42 |
| Ravioli with Burrata Cheese | Fresh ravioli stuffed with burrata — rich and indulgent | $34 – $42 |
| Gnocchi (Daily Preparation) | Housemade potato gnocchi with rotating sauces | $30 – $38 |
| Penne (Daily Sauce) | Dried penne with chef’s daily sauce selection | $28 – $36 |
| Green Asparagus Risotto | Seasonal risotto with fresh asparagus — light and fragrant | $32 – $42 |
| Squid Ink Risotto with Calamari | Dramatic black risotto with tender calamari | $34 – $45 |
| Seafood Risotto | Mixed seafood in a rich, deeply flavoured risotto | $36 – $48 |
| Porcini Risotto | Classic Piedmontese risotto with earthy porcini mushrooms | $34 – $45 |
Tip: The Pappardelle with Kurobuta Pork Sauce and the Tagliolini Aglio Olio with Prawns are the two pasta dishes that appear most consistently in diner recommendations. If you’re going à la carte, pick one pasta and one starter the portions here are generous.
No Menu Singapore Mains & Desserts
The meat mains are where No Menu delivers its biggest moments and its biggest prices. The Ribeye Fiorentina is the showstopper, while the Beef Cheek is the most forgiving order for something rich and slow-cooked.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Ribeye Steak Fiorentina Style | Australian ribeye, grilled, served with grilled vegetables | $75 – $95+ |
| Bistecca alla Fiorentina (T-Bone) | Seasonal special — whole T-bone, Florentine-style | $80 – $110+ |
| Beef Cheek in Red Wine Sauce | Slow-braised beef cheek, deeply rich and fork-tender | $48 – $58 |
| Chicken Milanese | Crispy, thin-pounded chicken breast, Italian-style | $38 – $46 |
| Fish of the Day | Seasonal market fish, chef’s preparation | $38 – $58 |
| Seafood Selection | Rotating daily catch — ask your waiter for the day’s offering | $42 – $62 |
| Classic Tiramisu | The restaurant’s take on the Italian classic — creamy, espresso-laced | $18 |
| Whole Lemon Tart | Bright, sharp citrus curd in a buttery pastry shell | $18 – $22 |
| Green Apple Cake | Seasonal cake — light and fragrant | $16 – $20 |
| Meringue Kisses with Cream | Light meringues served with fresh cream — complimentary finish | Complimentary |
| Cheese Platter | Selection of Italian cheeses, served with accompaniments | $28 – $45 |
Tip: End your meal with the Tiramisu at $18 regardless of what else you order. It’s one of the most talked-about desserts in the restaurant and a proper Italian version not the heavy, overly sweet café variety.
Popular No Menu Singapore Dishes Worth Ordering
| Item | Price (SGD) |
|---|---|
| Burrata with Sicilian Tomatoes | $28 – $48 |
| Homemade Tagliolini with Prawns | $32 – $40 |
| Pappardelle with Kurobuta Pork | $34 – $44 |
| Porcini Risotto | $34 – $45 |
| Beef Cheek in Red Wine Sauce | $48 – $58 |
| Classic Tiramisu | $18 |
No Menu sits firmly in the premium dining category it’s not a budget dinner spot. But the food, ambience, and service make it one of the most memorable Italian meals you can have in Singapore.
Is No Menu Singapore Halal?
No Menu Singapore is not Halal certified. The restaurant serves an extensive range of pork products from cured meats like Parma ham, prosciutto, and ‘Nduja, to pork-based pasta sauces like the Kurobuta pork ragù. It does not hold a MUIS (Majlis Ugama Islam Singapura) Halal certification.
Muslim diners should note that pork is a core part of the No Menu experience across multiple courses and cannot be easily substituted across the menu. If you’re looking for Halal-certified Italian dining in Singapore, this particular restaurant is not suitable, and alternatives in the CBD area may be more appropriate.
How to Order from No Menu Singapore
No Menu is a proper sit-down restaurant, and the way you book and order reflects that. There are no digital queuing kiosks or app-based orders here — this is old-school Italian hospitality.
1. Reservations via Official Website Reservations are strongly recommended — walk-ins are rare and often turned away, especially for dinner. Visit nomenu.sg to book your table. A credit card is typically required to secure your booking. The No Menu Degustation experience is also best booked in advance so the kitchen can prepare accordingly.
2. Phone Reservation Call the restaurant directly at +65 6224 0091 to make a reservation or enquire about the day’s menu. Staff can advise on the degustation format and daily specials, and this is the most reliable way to confirm availability for large groups or special occasions.
3. Dine-in at Boon Tat Street No Menu is located at 23 Boon Tat Street, Singapore 069621, in a charming shophouse between Chinatown and the CBD. The space spans two floors and has the feel of a family home in northern Italy warm, lived-in, and genuinely unhurried. Takeaway is available for certain items but dine-in is the experience the restaurant is designed for.
4. Social Media & Enquiries Follow No Menu on Instagram for seasonal updates, daily specials, and event announcements. For private dining, events, or large group bookings, reaching out via their social channels or direct email is recommended. Note that No Menu is not available on GrabFood, Foodpanda, or Deliveroo the experience is built around in-person dining.
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Frequently Asked Questions
Conclusion
The no menu singapore experience in 2026 is one of the most distinctive dining options in the city a family-run Italian restaurant where the chef decides what you eat, the pasta is made in-house, and the whole evening feels genuinely personal. Check the latest availability at nomenu.sg and make your reservation well in advance tables fill quickly and the experience is worth planning for.
