Estate Menu Singapore Prices – Updated List 2026
Quick Answer: The Estate menu Singapore at Hilton Orchard is a premium buffet restaurant with lunch from S$68++, dinner from S$98++, seafood nights from S$128++, and Sunday Champagne Brunch from S$138++ per person.
You’ve heard that Estate at Hilton Singapore Orchard is one of the best buffets on the island but you want to know exactly what you’re getting into, how much to budget, and whether it’s worth the price before you make a reservation.
Estate is an all-day dining buffet restaurant at Hilton Singapore Orchard with residential-style open kitchens, offering carefully curated chefs’ signatures, premium carvings, and an expansive seafood bar from celebrations over dinner and Sunday brunch buffets to corporate business lunches.
What Is the Estate Menu Singapore All About?
Estate draws inspiration from Orchard Road’s history back when the area was full of spice plantations, fruit trees, and flower nurseries with an interior that mixes colonial vibes with contemporary flair, featuring colonnades, wooden shutters, and rattan details that evoke a bygone era.
Estate has an extensive selection of Asian favourites such as Dim Sum, Biryani, Mee Siam, Szechuan Wonton, Deep-fried Tempura, and Nyonya Laksa, alongside a Western buffet station featuring proteins from Slow-Roasted Blackmore Wagyu, Roasted London Duck, New Zealand Lumina Lamb, and Foie Gras.
Estate Singapore Location & Operating Hours
There is one Estate restaurant in Singapore, located inside Hilton Singapore Orchard on Orchard Road one of the most convenient buffet locations on the island, a short walk from Somerset MRT.
| Outlet Name | Address |
|---|---|
| Estate at Hilton Singapore Orchard | 333 Orchard Road, Hilton Singapore Orchard, Singapore 238867 |
Operating hours are daily from 6.30am to 10pm breakfast 6.30am to 10.30am, lunch buffet Monday–Saturday 12pm to 2.30pm, dinner buffet daily 6.30pm to 10pm, and Sunday Brunch 12pm to 3pm. Always book in advance, especially for weekend dinners and Sunday Brunch tables go fast.
Full Estate Menu Singapore: Buffet Prices 2026
Lunch Buffet
Estate Restaurant is an all-day dining spot at Hilton Singapore Orchard with a S$68++ per adult lunch buffet from Monday to Friday. The Saturday and Public Holiday rate is higher at S$85++ per adult. Lunch is cooked to order at live stations, making it ideal for corporate gatherings or a refined midweek treat.
| Session | Days | Hours | Price (S$++ per adult) |
|---|---|---|---|
| Weekday Lunch Buffet | Monday–Friday | 12pm–2.30pm | from 68 |
| Weekend / PH Lunch Buffet | Saturday & Public Holidays | 12.30pm–3pm | from 85 |
Tip: The weekday lunch at S$68++ is the most accessible entry point into the Estate buffet experience and since it’s cooked to order at live stations, the quality is genuinely impressive for the price point. Book early; tables fill up.
Dinner Buffet — Estate’s Greatest Hits
The Dinner Buffet is priced at S$98++ per person from Sunday to Thursday (6.30pm–10pm), with soft drinks included. The experience includes individually plated Chef Signatures such as Roasted London Duck, Wagyu Udon, Pan-Seared Foie Gras, and Singapore Chilli Prawn, alongside premium seafood, live stations, Asian specialties, French cheeses.
| Session | Days | Hours | Price (S$++ per person) |
|---|---|---|---|
| Dinner Buffet (Soft Drinks) | Sun–Thu | 6.30pm–10pm | from 98 |
| Dinner Buffet + Free Flow House Wine & Beer | Sun–Thu | 6.30pm–10pm | from 98 + top-up ~60 |
| Dinner Buffet + Free Flow Champagne, Wine & Beer | Sun–Thu | 6.30pm–10pm | from 98 + top-up ~80 |
Seafood Night Buffet (Fri & Sat)
Estate’s iconic seafood buffet is available Friday to Sunday, featuring French oysters, Alaskan king crab, Sri Lankan mud crab, Wagyu specialties, Asian roasts, French cheeses, and a full room of sweet delights, with optional free-flow wines, beers, or champagne.
| Session | Days | Hours | Price (S$++ per person) |
|---|---|---|---|
| Seafood Night Buffet | Friday | 6.30pm–10pm | from 128 |
| Seafood Night Buffet | Saturday | 5.30pm–10pm | from 128 |
Tip: Friday’s Seafood Night is slightly less expensive and less crowded than Saturday. If you’re primarily there for the oysters, Alaskan king crab, and Boston lobster, Friday evening is the better value call.
Grand Sunday Champagne Brunch
The Sunday Champagne Brunch is Estate’s most celebrated dining occasion. The Grand Sunday Champagne Brunch includes free-flow Moët & Chandon champagne and an indulgent spread featuring chef signatures served à la minute, fresh seafood from the Seafood & Oyster Bar, premium carving selections, and Estate’s beloved dessert bar.
The 10 individually plated Chef’s Signatures for Sunday Brunch include: Pan-Seared Foie Gras, Seared Scallops à la Provençale, Boston Lobster Benedict, Mini Wagyu Slider, King Crab Laksa, Yunnan Cong You Ban Mian, Corned Beef Hash with Soft Scramble, Lobster & Yuzu Chawanmushi, Smoked Salmon & Trout Roulade, and Lobster Nyonya Laksa.
| Session | Days | Hours | Price (S$++ per person) |
|---|---|---|---|
| Sunday Social Champagne Brunch | Sunday | 12pm–3pm | from 138 |
Regular diners describe the Grand Sunday Champagne Brunch as “one of the most extensive and high-quality brunch buffets experienced, not just in Singapore” with the champagne being Billecart-Salmon, and the team warm, attentive, and incredibly professional. If you’re planning a celebration, this is the one to book.
What’s On the Estate Menu Singapore: Key Dishes by Station
Seafood Bar
The cold seafood station at Estate features tiger prawns, black mussels, Cloudy Bay diamond clams, and on seafood nights, French oysters, Boston lobster, and Alaskan king crab legs all tasting fresh, with the prawns described as plump and snappy with briny sweetness.
Chef Signatures (Dinner Buffet)
Estate’s dinner Chef Signatures have included Baked Oysters, Pan-Seared Foie Gras with Grilled Baby Cuttlefish, NZ Lumina Lamb & Jumbo Prawns, Kurobuta Pork Belly Ramen, Roasted Miso Duck, and more each individually plated and served à la minute for maximum freshness.
Sashimi & Sushi Station
The sashimi and sushi station is one of the lunch buffet highlights the chef slices your sashimi to order, rather than the pre-cut, slightly oxidised fish you find at cheaper buffets, resulting in fish that is fresh, thinly sliced, and naturally sweet.
Dessert Room
The Dessert Station offers Prune Kueh Lapis, colourful Nyonya Kueh, Lemongrass Pandan Chiffon Cakes, Singapore Bundang Strawberry Cake, and handcrafted sweets described consistently as delivering an experience reminiscent of a high-end patisserie.
Asian Stations
The Asian section covers Singapore Laksa (topped with Boston Lobster Claw and King Prawn on premium nights), DIY Rojak elevated with crispy soft shell crab, Kong Bak Pau at the Local Favourites station, dim sum including Har Gao, Char Siew Bao, and Siew Mai, alongside live noodle and carving stations.
Estate Singapore Buffet Price Range Summary
| Session | Price Range (S$++ per adult) |
|---|---|
| Weekday Lunch Buffet | from 68 |
| Weekend / PH Lunch Buffet | from 85 |
| Dinner Buffet (Sun–Thu) | from 98 |
| Seafood Night (Fri–Sat) | from 128 |
| Sunday Champagne Brunch | from 138 |
Popular Estate Singapore Dishes & Must-Tries
| Dish | When Available |
|---|---|
| Signature Black Truffle Roasted Duck | Dinner Buffet |
| Pan-Seared Foie Gras | Dinner & Seafood Nights |
| Alaskan King Crab Legs | Seafood Nights & Sunday Brunch |
| Boston Lobster | Seafood Nights & Sunday Brunch |
| Chef’s Wagyu Udon | Dinner Buffet Signature |
| Singapore Chilli Crab / Prawn | Dinner Buffet |
| Sashimi to Order | Lunch & Dinner |
| King Crab Laksa | Sunday Brunch Signature |
| Slow-Roasted Tomahawk | Selected Dinner Buffets |
The Signature Estate’s Black Truffle Roasted Duck is consistently singled out as a must-try rich, savoury, and unmistakably truffled, served in slices with a house truffle hoisin sauce. Don’t miss it.
Is Estate Singapore Halal?
Estate Restaurant at Hilton Singapore Orchard is not Halal-certified. This applies to the full buffet programme.
Some reviewers have noted that allergen and pork labelling at Estate could be improved with broth-based dishes like ramen and sauces in the dessert area occasionally containing alcohol, and staff sometimes unable to confirm pork content without finding the head chef.
How to Order / Reserve at Estate Singapore
Here are the best ways to secure your table and plan your visit.
Official Website & Reservations Visit hilton.com to check the latest buffet schedules, prices, and to make reservations online. Booking at least one week in advance is strongly recommended for weekend dinners, seafood nights, and Sunday Champagne Brunch.
Chope Estate is bookable through Chope, where you can also find dining deals and save on your visit. Check the Chope app for any available promotions or pre-paid dining deals before booking directly.
Walk-in / Dine-in Walk-ins are accepted at the restaurant, subject to table availability. For weekday lunches, walk-ins during off-peak hours (after 1pm) are generally possible. Weekend dinners and Sunday Brunch are almost always full always call ahead or book online.
Phone / Email / Social Media Contact Estate directly at +65 6737 4411 or email Estate@hilton.com for group bookings, private dining enquiries, or to clarify specific dietary requirements before visiting. Hilton Honors Members enjoy up to 25% off food and drinks at Estate Hilton Honors Base and Silver members receive 10% off, while Gold, Diamond and Diamond Reserve members receive 25% off. Sign up for free before dining to unlock savings.
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Frequently Asked Questions
Conclusion
The estate menu Singapore at Hilton Orchard in 2026 delivers one of the most premium buffet experiences on the island from the accessible weekday lunch at S$68++ to the iconic Sunday Champagne Brunch at S$138++, with exceptional chef signatures and a seafood bar that rivals any restaurant in the city.
