Monti Menu Singapore Prices – Updated List 2026
Quick Answer: The Monti Menu Singapore covers handcrafted Italian pasta, premium mains, and desserts, with prices ranging from SGD 14 to SGD 348 in 2026.
You’ve heard about Monti’s stunning Marina Bay views and award-winning Italian menu, but you’re not sure what to expect when you get there or how much to budget for the full experience.
In 2026, Monti continues to hold its reputation as one of Singapore’s most celebrated Italian dining destinations, sitting inside the iconic Fullerton Pavilion at 82 Collyer Quay.
Monti Menu Prices in Singapore
The Monti Menu Singapore spans eight distinct categories antipasti, soups, pasta, ravioli, sides, mains, the Fiorentina Experience, and desserts. Knowing what’s in each section helps you build the right progression for your meal without overspending.
The good news is that for a fine-dining restaurant of this calibre, the entry price points are more accessible than you’d expect. Starters come in around SGD 28–52, and sides sit at just SGD 14–16 the premium pricing is concentrated in the mains and the Fiorentina section. Prices are set per the current dine-in menu; seasonal specials may vary and individual dishes may be updated without notice, so it’s always worth confirming the latest offerings when you make your reservation.
Monti Desserts Prices
Monti’s dessert menu is genuinely one of the highlights of the meal don’t skip it just because you’re full. Prices run from SGD 22 to SGD 46, and the portions are elegantly sized rather than overwhelming.
The Classic Tiramisú is the one that regulars keep coming back for espresso-soaked savoiardi with mascarpone and Marsala wine, done properly and without shortcuts. If you’re after something lighter, the Crostata with Mandarin Orange Sorbet is a refreshing finish, especially after a rich pasta or meat course.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| SICILIAN CASSATA | Ricotta Cheese, Rum, Candied Fruits, Hazelnuts, Lemon Verbena Gel, Dark Chocolate | SGD 22.00 |
| DARK CHOCOLATE FONDANT | 64% Dark Chocolate, Forest Berries, Coffee and Pistachio Crumble, Olive Oil Gelato | SGD 22.00 |
| CROSTATA | Strawberry Jam, Mandarin Orange Sorbet, Aged Balsamic Vinegar, Fresh Strawberries, Lime Meringue, Apple Snow | SGD 24.00 |
| POACHED WILLIAM PEAR | Moscato, Vanilla Snow, Strawberry Leather, Burnt Oranges, Caramelised Figs Gelato | SGD 24.00 |
| CLASSIC TIRAMISÚ | Espresso, Mascarpone Cheese, Savoiardi Biscuits, Cocoa Powder, Marsala Wine | SGD 25.00 |
| BOMBA | Hazelnut Praline Mousse, Crunchy Feuilletine Base, Hot Berries Compote | SGD 26.00 |
| CHEF’S SELECTION OF CHEESE | Dried Fruits, Toasted Nuts, Marmalade, Cheese Crackers | SGD 32.00 / SGD 46.00 |
Tip: The Chef’s Selection of Cheese at SGD 32 (small) is a brilliant way to end a meal if you’ve shared the Fiorentina and want something savoury-sweet to close on. The SGD 46 option gives you a more generous board for groups of three or four.
Monti Pasta Menu With Prices Singapore
Pasta is the beating heart of the Monti Singapore menu and for good reason. Every strand and sheet is made in-house, and the ingredient combinations here — Hokkaido scallops, Sardinia Bottarga, seasonal truffles reflect the kind of sourcing most restaurants don’t bother with. Prices range from SGD 42 to SGD 64 per dish.
If you’re visiting for the first time, the Spaghetti alla Chitarra with Tiger Prawns, Scallops, and Lobster Sauce is the standout order in this section. It’s the most expensive pasta at SGD 64, but it justifies every dollar. For something more restrained and earthy, the Truffle Tagliolini at SGD 45 is consistently excellent.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| PAPPARDELLE | U.S. Rabbit Ragout, Preboggion, Taggiasca Olives, Toasted Pine Nuts, Pecorino Cheese | SGD 42.00 |
| TRUFFLE TAGLIOLINI | House-Made Seasonal Truffle Butter, Parmigiano Reggiano Aged 24 Months, Fresh Seasonal Truffles | SGD 45.00 |
| ACQUERELLO RISOTTO | Seasonal Truffles, Aged Parmigiano Reggiano | SGD 48.00 |
| SPAGHETTI ALLA CHITARRA | Tiger Prawns, Hokkaido Scallops, New Zealand Mussels, Sardinia Bottarga, Lobster Sauce, Lemon Crumbs | SGD 64.00 |
Tip: The Acquerello Risotto at SGD 48 uses one of Italy’s most premium rice varieties it’s a subtle but noticeable difference in texture and flavour compared to standard risotto. Worth ordering if you’re a rice lover.
Monti Singapore Fiorentina Experience Prices
This is Monti’s signature centrepiece premium Wagyu T-bones designed for groups of three to four people. Prices sit at SGD 318 to SGD 348 for the full steak, making it the highest-ticket item on the Monti Singapore menu.
The difference between the two cuts comes down to marbling. The Sanchoku F1 Wagyu at SGD 318 is MB5 beautifully marbled, grain-fed for 300 days in Queensland, and consistently juicy. The Stone Axe Full-Blood Wagyu at SGD 348 steps up to MB8/9, Australia’s award-winning Full Blood Japanese Black Wagyu, and it shows in both the fat distribution and the depth of flavour.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| SANCHOKU F1 WAGYU T-BONE (1.1KG) | MB5. Queensland grain-fed Wagyu, 300-day grain-fed. Serves 3–4 pax. | SGD 318.00 |
| STONE AXE FULL-BLOOD WAGYU T-BONE (1.1KG) | MB8/9. Back-to-back Grand Champion at Wagyu Branded Beef Awards, New South Wales & Victoria. Serves 3–4 pax. | SGD 348.00 |
Tip: Book the Fiorentina Experience in advance when making your reservation it’s a sharing format and the kitchen prefers advance notice to prepare it at the right resting temperature.
Soup Menu Prices
Monti’s soup section is short but considered two options that work beautifully as a warming course between antipasti and pasta. Prices range from SGD 22 to SGD 30.
The Seafood Stew at SGD 30 is easily the bolder choice, packed with Tiger Prawns, Mussels, Patagonian Squids, and a deeply flavoured Lobster Broth. The Soup of the Day changes with seasonal availability check with the service staff when you arrive for what’s on.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| SOUP OF THE DAY | Please check with service staff for the current offering | SGD 22.00 |
| SEAFOOD STEW | Tiger Prawns, Mussels, Patagonian Squids, Lobster Broth, Basil, Cherry Tomatoes, Capers | SGD 30.00 |
Monti Sides Menu Prices
Sides at Monti are thoughtfully composed accompaniments rather than afterthoughts. At SGD 14 to SGD 16, they add real value to the table especially when you’re sharing a main or the Fiorentina and want variety alongside it.
The Soft Whipped Potato with Bone Marrow and Crispy Parma Ham at SGD 14 is the one that turns heads. It sounds simple, but the bone marrow depth elevates it completely. Roasted Brussels Sprouts with Pancetta and Pistachios at SGD 16 is also worth adding the contrast of textures is surprisingly addictive.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| ROASTED MUSHROOMS | Garlic, Parsley, White Truffle Oil | SGD 14.00 |
| SOFT WHIPPED POTATO WITH BONE MARROW | Crispy Parma Ham, Herb Crumbs | SGD 14.00 |
| SAUTÉED ASPARAGUS | Quinoa, White Corn & Tomato Salsa | SGD 16.00 |
| CREAM OF SPINACH | Raisin, Pine Nuts | SGD 16.00 |
| ROASTED BRUSSEL SPROUTS | Pancetta, Garlic, Pistachios | SGD 16.00 |
Monti Menu Main Course Prices
The main course section is where Monti spans the widest range of ingredients and cooking techniques. Prices run from SGD 56 to SGD 148, covering everything from Iberico pork and black cod to a sharing Prime OP Rib that serves two.
The Pan-Seared Black Cod at SGD 62 deserves special mention it’s one of the most consistently praised dishes by regulars, with the Italian Beans Guazzetto adding a rustic depth that balances the delicate fish perfectly. The 48-Hour Slow-Cooked US Prime Short Ribs at SGD 76 is the comfort choice: fall-off-the-bone tender and finished with a lemon-scented veal jus that’s richly satisfying.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| GRILLED FERMIN IBERICO PORK PLUMA | Soft Polenta, Pickled Onion Petals, Asparagus, Marsala Wine Jus | SGD 56.00 |
| ROASTED WHITE PYRENEES LAMB RACK | Chickpea & Parmigiano Crust, Yoghurt, Roasted Fingerling Potatoes with Sundried Tomato Tapenade, Banana Shallots | SGD 58.00 |
| ROASTED DRY-AGED MEDITERRANEAN “OMBRINA” | Dry Aged Meagre, Purple Cabbage, Mushroom Essence, Jerusalem Artichoke Puree | SGD 58.00 |
| PAN-SEARED BLACK COD | Italian Beans “Guazzetto”, Sautéed Baby Spinach, Dried Apricots, Toasted Almond Flakes | SGD 62.00 |
| US PRIME RIBEYE “TAGLIATA” STYLE (250G) | Rosemary Marble Potatoes, Sautéed Porcini Mushrooms, Whole Grain Mustard, Beef Jus | SGD 79.00 |
| 48 HOURS SLOW-COOKED US PRIME SHORT RIBS | Seasonal Vegetables, Citrus Crumbs, Parsnip Puree, Lemon Scented Veal Jus | SGD 76.00 |
| FISH OF THE DAY | Check with service staff for seasonal availability | Market Price |
| MORGAN RANCH US PRIME OP RIB (500G) | Tomatoes on Vine, Salsa Verde — Serves 2 pax | SGD 148.00 |
Monti Ravioli Menu Prices Singapore
Monti’s ravioli and stuffed pasta selection sits between the pasta and main course sections in terms of both placement and price. Dishes run from SGD 36 to SGD 58, and each one showcases a different regional Italian filling tradition.
The Lobster & Prawn Mezzelune at SGD 58 is the showpiece here lobster tail in fresh pasta with a Tomato and Lobster Sauce is as indulgent as it sounds. For something more delicate, the Pansotti with Ricotta, Marjoram, Spinach, and Walnut Sauce is a classic Ligurian preparation at SGD 36 that’s often underrated by first-timers who go straight for the seafood options.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| PANSOTTI | Ricotta Cheese, Marjoram, Spinach, Walnut Sauce “Sugo Di Noci” | SGD 36.00 |
| PUMPKIN TORTELLI | Butternut Pumpkin, Fruit Mustard, Amaretti, Sage Powder, Pecorino Cheese Fondue, Veal Jus | SGD 38.00 |
| LOBSTER & PRAWN MEZZELUNE | Lobster Tail, Fresh Sugar Snap Peas, Lemon Zest, Tomato & Lobster Sauce | SGD 58.00 |
Monti Antipasti Prices Singapore
The Monti Menu Singapore begins with one of the most considered antipasti sections in the city. Starters are priced from SGD 28 per person for the Antipasto Misto up to SGD 52 for the Roasted Hokkaido Scallops and these aren’t token bites, they’re fully composed plates.
The Wagyu Beef Tartare at SGD 38 has earned cult status among regulars for a reason the 25 Years Aged Balsamic Vinegar and Red Onion Sorbet create a balance that makes it genuinely difficult to stop eating. The Buffalo Burratina is the lighter, fresher counterpoint if you’re sharing starters across a group.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| ANTIPASTO MISTO (Min 2 Pax) | Chef’s Selection of Cold Cuts & Italian Cheeses, Bruschetta with Tomato & Stracciatella, Herbs and Honey Ricotta with Rye Bread | SGD 28.00/Pax |
| EGGPLANT PARMIGIANA | Tomato Sauce, Mozzarella Cheese, Basil, Marinated Tomatoes, Wild Rocket, Caper Berries | SGD 32.00 |
| CURED YELLOWTAIL | Red Apples, Lime Caviar, Pink Radish, Acquerello Rice Puff, Raspberry Gel | SGD 38.00 |
| BUFFALO BURRATINA | Cherry Tomatoes, Pesto Genovese, Purple Endives, Pine Nuts, Aged Balsamic Reduction | SGD 38.00 |
| WAGYU BEEF TARTARE | Mustard, Cane Sugar, Raw Egg Yolk, Capers, Pickles, Red Onion Sorbet, Fried Rye Bread, 25 Years Aged Balsamic Vinegar | SGD 38.00 |
| ROASTED GILMAR OCTOPUS | Asparagus Salad, Caper Berries, Smoked Cream, Tomato Marmalade, Saffron Vinegar | SGD 38.00 |
| ROASTED HOKKAIDO SCALLOPS | Tiger Prawn, Crispy Guanciale, Pasta Crisps, Black Pepper & Free Range Yolk Sauce, Seasonal Truffles | SGD 52.00 |
Tip: The Antipasto Misto at SGD 28 per person (minimum two) is one of the best ways to start a group dinner it covers cold cuts, Italian cheese, bruschetta, and ricotta bread in one elegant spread, and it gives everyone at the table something to graze on while studying the rest of the menu.
Monti Singapore Best Selling Items
These are the dishes that regulars return for and first-timers most frequently rave about — a reliable shortlist if you’re building your order from scratch.
| Item | Price (SGD) |
|---|---|
| Wagyu Beef Tartare | SGD 38.00 |
| Spaghetti alla Chitarra | SGD 64.00 |
| Acquerello Risotto (Truffle) | SGD 48.00 |
| Pan-Seared Black Cod | SGD 62.00 |
| Classic Tiramisú | SGD 25.00 |
| Stone Axe Full-Blood Wagyu T-Bone | SGD 348.00 |
| Buffalo Burratina | SGD 38.00 |
| Lobster & Prawn Mezzelune | SGD 58.00 |
The Wagyu Beef Tartare and the Spaghetti alla Chitarra are the two dishes that show up most consistently in diner reviews. If you’re visiting for a special occasion, anchoring your table around the Fiorentina Experience plus a shared pasta and a round of antipasti is the approach most regulars swear by.
Is Monti Halal in Singapore?
No, Monti Singapore is not Halal certified. The menu includes pork-based items such as Pancetta, Guanciale, and Parma Ham, and the kitchen is not segregated to halal standards.
Muslim diners seeking premium Italian dining in Singapore may wish to explore halal-certified alternatives in the city. Monti does, however, offer vegetarian-friendly options across the pasta, ravioli, and sides sections that may suit other dietary requirements worth discussing with the reservations team when you book.
How to Order from Monti Singapore
Monti is a reservations-based fine-dining restaurant there’s no delivery option, and walk-ins are possible but not guaranteed, especially at weekends. Here’s how to secure your table and plan your visit:
- Official Website: Book directly at monti.sg to check current availability, browse the latest menu, and make reservations for lunch, dinner, or private events. The website also lists current promotions and the 10th Anniversary Communal Menu details.
- Chope: Monti is listed on Chope, where you can search availability, read verified diner reviews, and confirm your booking with Chope-Dollar rewards if you’re a registered user. A reliable option if the direct website shows no availability.
- Walk-in / Dine-in: Monti is located at 82 Collyer Quay, The Fullerton Pavilion, Singapore 049327. Walk-ins are accepted subject to availability, but the restaurant does get fully booked during weekend dinner service and special occasions — it’s always safer to call ahead first.
- Phone or Social Media: Call Monti directly at +65 6535 0724 to make or confirm reservations, enquire about private dining or event bookings, and ask about current seasonal specials. Follow their Instagram for updates on new menu launches and limited-time dishes.
Popular Monti Singapore Menu Items Worth Trying
Beyond the best-sellers, a few underrated picks from the Monti Singapore menu are consistently worth the table space:
- Pumpkin Tortelli (SGD 38) — Butternut pumpkin with fruit mustard and Amaretti in a Pecorino Cheese Fondue. An unusual and beautifully balanced combination that often surprises first-timers.
- 48-Hour Short Ribs (SGD 76) — The parsnip puree and lemon-scented veal jus underneath the slow-cooked ribs make this one of the most complete plates on the entire main course list.
- Soft Whipped Potato with Bone Marrow (SGD 14) — The most affordable dish on the menu and arguably one of the most satisfying. It’s a side that gets talked about long after the meal.
- Roasted Gilmar Octopus (SGD 38) — Tender and smoky with a Saffron Vinegar finish. An often-overlooked starter that holds its own against the tartare.
- Poached William Pear (SGD 24) — The most elegant dessert on the menu and one of the lightest ways to close a rich dinner. The Caramelised Figs Gelato alongside it is exceptional.
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Frequently Asked Questions
Conclusion
The Monti Menu Singapore in 2026 delivers one of the city’s most impressive Italian dining experiences, with prices spanning from SGD 14 for sides to SGD 348 for the Stone Axe Wagyu Fiorentina a range that accommodates everything from a casual weekday lunch to an all-out celebration dinner. Reserve your table early, check the latest seasonal specials on the website before you go, and don’t leave without trying the Tiramisú.
