Jin Ting Wan Menu Singapore Prices – Updated List 2026
Quick Answer: The Jin Ting Wan Menu Singapore prices in 2026 range from S$12 for dim sum to S$138 for the signature Roasted Pipa Duck.
You’re curious about Jin Ting Wan but have no idea what to expect price-wise before booking you’re not alone. The Jin Ting Wan Menu Singapore covers refined Cantonese fine dining 55 floors above Marina Bay Sands, with handcrafted dim sum, premium roasted meats, and rare teas all part of the experience.
In 2026, Jin Ting Wan has quickly become one of Singapore’s most talked-about Chinese fine-dining destinations, helmed by Executive Chef Albert Li and his decades of Michelin-recognised experience. This isn’t a casual lunch spot it’s the kind of place reserved for celebrations, client dinners, or treating someone important.
Jin Ting Wan Menu Prices in Singapore
The Jin Ting Wan Menu Singapore spans dim sum, soups, roasted meats, and seafood mains, with most individual dishes priced between S$12 and S$138. This is firm fine-dining territory, not casual pricing.
This reflects the restaurant’s Michelin-calibre positioning and its panoramic Marina Bay setting. Prices may vary slightly by outlet, since seasonal ingredients shift availability throughout the year.
| Category | Price Range (SGD) |
|---|---|
| Dim Sum | S$12 – S$38 |
| Soups & Broths | S$28 – S$48 |
| Roasted Meats | S$78 – S$138 |
| Seafood Mains | S$28 – S$68 |
| Tea Pairings | S$68 – S$88 |
Tip: visiting for lunch lets you sample the dim sum menu at a noticeably gentler price than committing to a full roasted-meat dinner.
Jin Ting Wan Dim Sum Menu Prices
Dim sum at Jin Ting Wan ranges from S$12 to S$38, with most handcrafted pieces priced between S$15 and S$18 per serving. Presentation here leans playful and couture-inspired.
This is the easiest and most affordable way to experience Chef Li’s craftsmanship without ordering a full dinner spread. Individual locations may have slightly different dim sum offerings depending on the season.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Radish Puff with Chinese Ham (Handbag Shape) | Delicate pastry puff styled like a handbag, set of three | S$15 |
| Steamed Crispy Red Rice Roll with Shrimp & Pork | Coloured rice roll filled with shrimp and pork | S$16 |
| Steamed Soup Dumpling with Assorted Dried Seafood | Plump dumpling in light broth, per person | S$36 |
| Traditional Steamed Red Date Cakes | Soft steamed cake made with red dates | S$12 |
| Lobster Congee with Preserved Vegetables | Rich congee with lobster and preserved greens | S$38 |
Tip: the Radish Puff is the most photographed dish on the menu order it first since the handbag-style presentation is genuinely worth seeing fresh.
Jin Ting Wan Soup Menu Prices
Soups at Jin Ting Wan range from S$28 to S$48, with broths simmered for hours using premium ingredients like Hokkaido geoduck. These are designed to open the meal slowly.
This category leans into the restaurant’s double-boiling techniques and is worth ordering before heavier mains. Prices may vary slightly by outlet depending on seasonal seafood sourcing.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Hokkaido Geoduck with Seaweed in Clear Seafood Broth | Four-hour simmered broth with kombu, chicken, pork, and scallop | S$48 |
| Simmered Homemade Fresh Beancurd Skin with Baby Spinach | Beancurd skin in milky soy broth | S$28 |
| Double-Boiled Soup of the Season | Rotating seasonal double-boiled soup | S$38 |
Tip: the Hokkaido Geoduck broth is rich enough to share between two people as a starter rather than ordering it solo.
Jin Ting Wan Roasted Meats Menu Prices
Roasted meats at Jin Ting Wan are priced between S$78 and S$138, led by the signature Roasted Pipa Duck. This is the most expensive category on the entire menu.
These dishes are what most diners specifically come here to try, and they’re best ordered for the table to share. Individual locations may have slightly different roast availability depending on advance order requirements.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Roasted “Pipa” Duck | Deboned duck shaped and roasted like a pipa instrument, finished in a custom oven | S$138 |
| Angus Short Rib with Preserved Vegetable | Slow-cooked short rib wrapped in straw leaves with nine-steam, nine-sun preserved greens | S$78 |
| Roasted Pipa Duck with Black Pepper | Black pepper variation served on homemade pandan bread | S$128 |
Tip: the Pipa Duck often needs advance notice, so confirm with the restaurant when booking if it’s the main reason for your visit.
Jin Ting Wan Seafood Menu Prices
Seafood mains at Jin Ting Wan cost between S$28 and S$68, with the Poached Hokkaido Squid as a standout Szechuan-leaning dish. Premium catches like Alaskan King Crab push prices higher.
This section shows off Chef Li’s range beyond classic Cantonese, drawing on regional Chinese influences. Prices may vary slightly by outlet depending on the day’s seafood availability.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Poached Hokkaido Squid with Peanut and Garlic in Chilli Oil | Swiftly poached squid in a peanut-garlic-chilli sauce | S$68 |
| Drunken Mantis Shrimp with Chinese Celtuce | Teochew-style cold marinated mantis shrimp | S$48 |
| Alaskan King Crab | Premium crab prepared with seasonal seasoning | Market Price |
Tip: ask your server about market-priced items upfront, since seafood like the Alaskan King Crab can shift the bill significantly.
Jin Ting Wan Tea Pairing Prices
Tea pairings at Jin Ting Wan start from S$68 and go up to S$88 or more for rarer selections, curated by Head Tea Master Jacky Zhao Gang. Over 80 teas are available, several limited-edition.
This is one of the more unique parts of dining here, especially if you’re pairing tea with the richer roasted dishes. Individual locations may have slightly different tea availability depending on seasonal stock.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Feng Huang Dan Cong | Aromatic Guangdong tea, recommended with roasted meats | From S$68 |
| Aged Pu’er | Earthy aged tea that cuts through fatty dishes | From S$88 |
| Fu Yu Jin Ting (House Blend) | Wildflower-scented raw Pu’er and Moonlight White fusion | Price on request |
Tip: if you’re ordering the Pipa Duck, ask for the Feng Huang Dan Cong the aromatic lift pairs particularly well with richer roasted meats.
Best Selling at Jin Ting Wan
The best selling items at Jin Ting Wan are led by the Roasted Pipa Duck, consistently the most ordered dish for both celebrations and regular dinners. Dim sum favourites rank close behind.
These dishes represent what most first-time diners and regulars alike choose to order. Prices may vary slightly by outlet, but these remain the most talked-about picks.
| Item | Price (SGD) |
|---|---|
| Roasted “Pipa” Duck | S$138 |
| Radish Puff with Chinese Ham | S$15 |
| Poached Hokkaido Squid | S$68 |
| Lobster Congee with Preserved Vegetables | S$38 |
| Angus Short Rib with Preserved Vegetable | S$78 |
| Steamed Crispy Red Rice Roll with Shrimp & Pork | S$16 |
Is Jin Ting Wan Halal in Singapore?
Jin Ting Wan is not Halal certified under MUIS (Majlis Ugama Islam Singapura), as its menu features pork, Chinese ham, and other non-Halal ingredients throughout. No certification is listed publicly.
Muslim diners should factor this in before booking, since most Cantonese fine-dining restaurants in Singapore follow the same practice. It’s best to confirm directly with the restaurant if unsure.
How to Order from Jin Ting Wan Singapore
Visiting Jin Ting Wan works differently from casual dining, since this is a reservation-based, fine-dining restaurant rather than a quick-service spot. Here’s how most guests arrange their visit in 2026:
- Official Website or Mobile App – check the Marina Bay Sands website for menus and to book directly online
- GrabFood or Foodpanda – not applicable here, as Jin Ting Wan operates as a dine-in fine-dining restaurant only
- Walk-in / Dine-in at outlet – reservations are strongly recommended given limited seating and high demand
- Direct phone call or Social Media – call the restaurant directly for bookings, private dining rooms, or special requests
Tip: book well ahead for weekend dinners or sea-facing seats, since the 162-seat dining room fills up quickly given its skyline views.
Popular Jin Ting Wan Menu Items
If you’re short on time and just want the highlights, here are the dishes diners talk about most after visiting. They span dim sum, mains, and tea.
- Roasted “Pipa” Duck — the signature centrepiece almost every table orders
- Radish Puff with Chinese Ham — the most visually striking dim sum on the menu
- Poached Hokkaido Squid — a standout for those wanting bolder flavours
- Lobster Congee with Preserved Vegetables — a rich, comforting choice at lunch
- Aged Pu’er Tea — the tea pairing most recommended with richer dishes
Prices may vary slightly by outlet, so it’s worth confirming current seasonal menu pricing directly with the restaurant before booking.
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Frequently Asked Questions
Conclusion
From handcrafted dim sum to the signature Pipa Duck, the Jin Ting Wan Menu Singapore delivers a genuine fine-dining experience in 2026, with most dishes falling between S$12 and S$138. Check the latest seasonal menu and book ahead before your next visit, since pricing and availability do shift throughout the year.
