Lei Garden Restaurant CHIJMES Menu Singapore Prices – Updated List 2026
Quick Answer: The Lei Garden Restaurant (CHIJMES) Menu Singapore prices in 2026 range from S$1.40 for egg tarts to S$68 for premium fish and roast platters.
You’re thinking about booking Lei Garden Restaurant (CHIJMES) but have no idea what to expect price-wise you’re definitely not alone. The Lei Garden Restaurant (CHIJMES) Menu Singapore covers Michelin-starred Cantonese dining, from delicate dim sum to whole roast Peking duck, set inside one of Singapore’s most striking heritage buildings.
In 2026, Lei Garden remains one of Singapore’s most respected Cantonese institutions, having earned Michelin recognition multiple years running. Office workers treat themselves here for celebrations, while families book it for proper sit-down gatherings rather than quick meals.
Lei Garden Restaurant (CHIJMES) Menu Prices in Singapore
The Lei Garden Restaurant (CHIJMES) Menu Singapore spans dim sum, roasted meats, seafood, and double-boiled soups, with most individual dishes priced between S$7 and S$48. Premium items cost considerably more.
This pricing reflects Lei Garden’s Michelin-starred positioning rather than casual dining rates. Prices may vary slightly by outlet, since other Lei Garden branches outside Singapore may differ.
| Category | Price Range (SGD) |
|---|---|
| Dim Sum | S$6.80 – S$12.80 |
| Roasted Meats | S$18.00 – S$48.00 |
| Seafood Mains | S$18.80 – S$68.00 |
| Soups | S$12.00 – S$48.00 |
| Vegetables & Tofu | S$16.00 – S$22.00 |
| Noodles & Rice | S$18.00 – S$28.00 |
| Desserts | S$1.40 – S$7.00 |
Tip: visit during lunch if you want to try Lei Garden without committing to the higher dinner price tags dim sum is only served at lunch.
Lei Garden Restaurant (CHIJMES) Dim Sum Menu Prices
Dim sum at Lei Garden Restaurant (CHIJMES) ranges from S$6.80 to S$12.80, with most dishes priced around the S$7 to S$10 mark. This menu is only available during lunch service.
This is the most affordable way to experience Lei Garden’s cooking without paying dinner-level prices. Prices may vary slightly by outlet depending on seasonal dim sum specials offered.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Har Gow (Shrimp Dumplings) | Steamed translucent dumplings with whole shrimp | S$8.80 |
| Char Siew Soh (BBQ Pork Pie) | Flaky pastry filled with barbecued pork | S$7.00 |
| Steamed Rice Flour Rolls (Cheong Fun) | Soft rice rolls in savoury sauce | S$7.00 |
| Siu Mai (Pork Dumplings) | Steamed open-top pork and prawn dumplings | S$8.50 |
| Durian Puff | Deep-fried pastry with creamy durian filling | S$3.80 |
| Deep-Fried Seafood Fritters | Crispy fritters filled with mixed seafood | S$9.80 |
Tip: order the Durian Puff even if you’re full — it’s one of the most talked-about items on the entire dim sum menu.
Lei Garden Restaurant (CHIJMES) Roasted Meats Menu Prices
Roasted meats at Lei Garden Restaurant (CHIJMES) range from S$18 to S$48, with the Peking Duck being the standout signature dish. Lei Garden is considered one of Singapore’s top three Peking duck destinations.
This category is the main reason most first-time diners book a table here. Individual locations may have slightly different roast availability depending on advance order requirements.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Peking Duck (Whole) | Crispy roasted duck, carved tableside | S$37.00 |
| Crispy Roast Pork Belly | Roasted pork with crackling skin | S$28.00 |
| Honey Glazed Char Siew | Barbecued pork with honey glaze | S$24.00 |
| Soy Sauce Chicken (Half) | Poached chicken with soy sauce glaze | S$22.00 |
| Crispy Roast Duck (Half) | Roasted duck, smaller sharing portion | S$26.00 |
Tip: Peking Duck often requires advance reservation, so call ahead if it’s the main reason for your visit.
Lei Garden Restaurant (CHIJMES) Seafood Menu Prices
Seafood mains at Lei Garden Restaurant (CHIJMES) cost between S$18.80 and S$68, with the Steamed Grouper in XO Sauce as one of the most ordered dishes. Prices scale with the size of fish chosen.
This section is where the bill can climb quickly, especially with live seafood or premium catches. Prices may vary slightly by outlet depending on the day’s seafood availability.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Steamed Grouper Fillets with Beancurd (XO Sauce) | Fresh grouper slices in spicy umami sauce | S$18.80 per pax |
| Steamed Grouper Fillets with Beancurd (Regular Plate) | Same dish, full sharing plate | S$68.00 |
| Crispy Noodles with Scallops | Crispy noodles topped with scallops | S$28.00 |
| Wok-Fried Lobster | Fresh lobster wok-fried with seasonings | S$48.00 |
| Steamed Live Prawns | Whole prawns steamed simply | S$32.00 |
Tip: ask the staff which fish is freshest that day the daily catch usually tastes noticeably better than the standard rotation.
Lei Garden Restaurant (CHIJMES) Soup Menu Prices
Soups at Lei Garden Restaurant (CHIJMES) range from S$12 to S$48, with double-boiled soups taking hours of preparation. Braised bird’s nest soup sits at the premium end of this category.
These work well as a starter before the heavier roasted and seafood mains arrive. Individual locations may have slightly different soup offerings depending on seasonal ingredients.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Double-Boiled Chicken Soup | Slow-simmered chicken soup with herbs | S$14.00 |
| Braised Bird’s Nest Soup | Premium bird’s nest in light broth | S$48.00 |
| Hot and Sour Soup | Classic spicy and tangy Cantonese soup | S$12.00 |
| Winter Melon Soup with Crabmeat | Winter melon soup topped with crabmeat | S$22.00 |
Tip: the Double-Boiled Chicken Soup is a good, gentler starter if you’re planning to order heavier roasted dishes afterward.
Lei Garden Restaurant (CHIJMES) Vegetables & Tofu Menu Prices
Vegetable and tofu dishes at Lei Garden Restaurant (CHIJMES) range from S$16 to S$22, with Stir-Fried Long Beans as a consistent crowd favourite. These balance out the richer meat dishes well.
This category is worth ordering alongside roasted meats to keep the meal from feeling too heavy. Prices may vary slightly by outlet depending on seasonal vegetable availability.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Stir-Fried Long Beans | Long beans wok-fried with chilli and garlic | S$18.00 |
| Braised Tofu with Mushrooms | Soft tofu braised with assorted mushrooms | S$20.00 |
| Stir-Fried Seasonal Vegetables | Wok-fried greens with garlic | S$16.00 |
| Stir-Fried Aubergine | Eggplant wok-fried in savoury sauce | S$22.00 |
Tip: the Stir-Fried Long Beans pairs especially well with the Peking Duck if you’re ordering a full set for the table.
Lei Garden Restaurant (CHIJMES) Noodle & Rice Menu Prices
Noodles and rice at Lei Garden Restaurant (CHIJMES) are priced between S$18 and S$28, often featuring seafood or premium toppings. These are usually ordered toward the end of a sharing meal.
This section rounds off the meal nicely if the table is still hungry after the mains. Individual locations may have slightly different noodle specials depending on the season.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Yang Zhou Fried Rice | Fried rice with egg, prawns, and char siew | S$18.00 |
| Crispy Noodles with Seafood | Crispy noodles topped with mixed seafood | S$26.00 |
| E-Fu Noodles with Mushroom | Braised e-fu noodles with mushrooms | S$22.00 |
| Yang Chow Fried Rice (Premium) | Fried rice with premium seafood toppings | S$28.00 |
Tip: order noodles last they’re filling, so it’s easy to overorder if you get them too early in the meal.
Lei Garden Restaurant (CHIJMES) Dessert Menu Prices
Desserts at Lei Garden Restaurant (CHIJMES) are priced between S$1.40 and S$7, with freshly made egg tarts being the most ordered sweet treat. These are light enough to end the meal properly.
This is one of the more affordable sections on the entire menu, and well worth saving room for. Prices may vary slightly by outlet depending on seasonal dessert specials.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Egg Tart | Classic flaky pastry with smooth egg custard | S$1.40 |
| Black Glutinous Rice Dessert | Warm sweet rice dessert with coconut milk | S$7.00 |
| Dried Apricot in Syrup | Chilled apricot dessert in light syrup | S$6.00 |
| Glutinous Rice Dumpling with Sesame Paste | Soft rice dumpling with sweet sesame filling | S$5.50 |
Tip: order the egg tarts hot, straight from the oven — they’re noticeably better fresh than once they’ve cooled.
Best Selling at Lei Garden Restaurant (CHIJMES)
The best selling items at Lei Garden Restaurant (CHIJMES) are led by the Peking Duck, consistently the most requested dish across both lunch and dinner. Dim sum favourites also rank highly.
These dishes are what most regulars and first-timers alike end up ordering. Prices may vary slightly by outlet, but these remain the safest picks for a first visit.
| Item | Price (SGD) |
|---|---|
| Peking Duck (Whole) | S$37.00 |
| Steamed Grouper Fillets with Beancurd | S$18.80 per pax |
| Har Gow (Shrimp Dumplings) | S$8.80 |
| Crispy Roast Pork Belly | S$28.00 |
| Stir-Fried Long Beans | S$18.00 |
| Egg Tart | S$1.40 |
Is Lei Garden Restaurant (CHIJMES) Halal in Singapore?
Lei Garden Restaurant (CHIJMES) is not Halal certified under MUIS (Majlis Ugama Islam Singapura), as the menu includes pork, roast meats, and other non-Halal ingredients throughout. No certification is listed publicly.
Muslim diners should take this into account before booking, since most traditional Cantonese restaurants in Singapore follow the same practice. It’s best to check directly with staff if unsure.
How to Order from Lei Garden Restaurant (CHIJMES) Singapore
Booking Lei Garden Restaurant (CHIJMES) works a little differently from casual dining, since this is a sit-down, reservation-based restaurant. Here’s how most customers arrange their visit in 2026:
- Official Website or Mobile App – check the Lei Garden Group website for branch details and set menu information
- GrabFood or Foodpanda – limited delivery availability for select dishes, depending on the outlet
- Walk-in / Dine-in at outlet – reservations are strongly recommended, especially for Peking Duck orders
- Direct phone call or Social Media – call or WhatsApp the outlet directly for reservations and special requests
Tip: call or WhatsApp ahead if you want Peking Duck, since it often needs to be ordered in advance rather than walked in for.
Popular Lei Garden Restaurant (CHIJMES) Menu Items
If you’re short on time and just want the highlights, here are the dishes most diners remember long after their visit. They span dim sum, mains, and dessert.
- Peking Duck — the signature dish almost every table orders
- Steamed Grouper Fillets with Beancurd in XO Sauce — a must-try seafood favourite
- Har Gow — a dim sum classic done particularly well here
- Crispy Roast Pork Belly — a rich, satisfying choice for sharing
- Egg Tart — the dessert most diners end their meal with
Prices may vary slightly by outlet, so it’s worth confirming current set menu pricing directly with the restaurant before booking.
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Frequently Asked Questions
Conclusion
From crispy Peking Duck to delicate dim sum, the Lei Garden Restaurant (CHIJMES) Menu Singapore delivers a proper Michelin-starred experience in 2026, with most dishes falling between S$7 and S$48. Check the latest set menu and reservation details before your next visit, since pricing and availability do shift occasionally.
