Lucent Dining Menu Singapore Prices – Updated List 2026
Quick Answer: The Lucent Dining menu Singapore is an international buffet priced from SGD 32 to SGD 55 per adult, featuring fresh seafood, carving stations, shabu shabu, and desserts.
You’re planning a meal out in Singapore something a step above the usual hawker run but without the three-hour wait and the sky-high fine-dining bill. The Lucent Dining menu Singapore sits right in that sweet spot.
What makes it stand out isn’t just the seafood though the snow crab legs, fresh oysters, and half Boston lobster are genuinely impressive for the price. It’s the sheer variety. You’ve got sashimi, a shabu shabu hot pot, a live carving station, Asian hot dishes, Western classics, and a full dessert spread all under one roof.
Lucent Dining Menu Singapore: Buffet Prices Explained
Lucent Dining operates on a buffet-only format, and prices differ depending on the day and session. The good news is that even the weekend dinner rate — the most premium option remains competitive for a hotel buffet in Singapore.
Here’s the full breakdown of buffet pricing. Prices are nett (no additional service charge or GST surprises), which is something worth noting when comparing to other buffet spots in the city.
Lucent Dining Buffet Pricing by Session
| Session | Adult Price (SGD) | Child Price (SGD) |
|---|---|---|
| Weekday Lunch (Mon–Fri) | SGD 32 | SGD 19 |
| Weekday Dinner (Mon–Fri) | SGD 48 | SGD 28 |
| Weekend & PH Lunch (Sat–Sun, PH) | SGD 38 | SGD 22 |
| Weekend & PH Dinner (Sat–Sun, PH) | SGD 55 | SGD 33 |
Practical tip: The Weekday Lunch at SGD 32 nett per adult is hands-down the best value session you get access to the same spread at a significantly lower price than the weekend dinner. If your schedule allows, this is the one to book.
Prices may vary slightly during festive periods or special promotions. Always check the official Lucent Dining website or call ahead to confirm the current rate before you visit.
What’s on the Lucent Dining Menu Singapore?
Lucent Dining serves a rotating Euro-Asian international buffet spread. The menu isn’t fixed to a single set of dishes every day the kitchen rotates items throughout the week — but the major categories and signature highlights remain consistent.
Here’s a breakdown of what you can expect across the different stations:
Seafood on Ice
The seafood counter is the centrepiece of the entire buffet and the section most people make a beeline for the moment they walk in. Quality and variety set this apart from many comparably priced Singapore buffets.
| Menu Item | Description | Included In |
|---|---|---|
| Snow Crab Legs | Chilled snow crab legs served on ice | All Sessions |
| Fresh Oysters | Freshly shucked oysters with condiments | All Sessions |
| Poached Prawns | Large chilled prawns served whole | All Sessions |
| Mussels | Chilled fresh mussels on ice | All Sessions |
| Poached White Clams | Fresh clams, simply poached and chilled | All Sessions |
| Scampi | Whole scampi served cold on ice | All Sessions |
| Pearl Conch | Thinly sliced pearl conch on ice | All Sessions |
| Sea Platter (Premium) | Two oysters with yuzu jelly & ikura, half Boston lobster with cocktail sauce and lime | Select Sessions |
Practical tip: The Sea Platter with Boston lobster is available primarily during dinner sessions and weekends. If lobster is the main reason you’re visiting, go for the Weekend Dinner at SGD 55 it’s worth it for the seafood alone.
Shabu Shabu Hot Pot
The shabu shabu station is one of the more unique additions to the Lucent Dining spread. It runs on a rich collagen broth and comes with a generous selection of ingredients to cook at your own pace.
Shabu Shabu Ingredients available:
- Tofu, mushroom, clams, long cabbage, baby mustard greens, shimeji mushroom
- Sliced Japanese fish cake, lobster ball, fish ball, oden ingredients, tang hoon
- Sliced cut bacon
Sauces & Condiments at the station:
- Sesame sauce, peanut sauce, grandmother chilli, chilli oil
- Roasted sesame, chopped garlic, sesame oil, fried shallot oil
- Cut spring onion, chopped coriander
Practical tip: Don’t rush the shabu shabu station the collagen broth gets richer as you cook more ingredients into it. Go back for a second or third round rather than overloading your pot on the first visit.
Hot Dishes: Fish & Seafood
The hot section rotates regularly, but the kitchen consistently delivers a strong line-up of cooked fish and seafood dishes that go well beyond standard buffet fare.
| Menu Item | Description |
|---|---|
| Baked Half-Shell Scallop with Garlic Herb Butter | Scallops baked in shell with aromatic garlic herb butter |
| Wok-Fried Kam Heong Crayfish | Crayfish tossed in a fragrant Kam Heong sauce |
| Garlic Butter Prawns | Juicy prawns sautéed in rich garlic butter |
| Baked Seabass with Pesto Cream on Sundried Tomato | Oven-baked seabass with Italian-inspired pesto cream |
| Baked Red Fish Fillet with Spinach Garlic Cream Sauce | Soft red fish fillet baked with creamy garlic spinach |
| Creamy Fisherman’s Stew | Slow-cooked seafood stew with a rich tomato-cream base |
| Thai Fish Cake | Golden fried Thai-style fish cakes with dipping sauce |
Hot Dishes: Meat & Poultry
The meat selection at Lucent Dining leans into both Asian comfort cooking and Western-style slow roasts. There’s real variety here nothing feels like it’s just been thrown on as a filler dish.
| Menu Item | Description |
|---|---|
| Chicken Katsu with Tonkatsu Mayo | Crispy Japanese-style chicken cutlet with mayo dipping sauce |
| Ale Beef Stew | Slow-braised beef in a rich ale-based gravy |
| Orange and Star Anise Hong Kong Style Braised Duck | Tender duck braised in a fragrant citrus and star anise sauce |
| Lamb Moussaka | Greek-inspired layered lamb and béchamel bake |
| Sambal Stingray | Local Singaporean favourite — stingray grilled in spiced sambal |
| Army Stew (Budae Jjigae) | Korean-inspired hearty stew with sausage, tofu, and kimchi |
| Tandoori Snapper Fillet | Marinated snapper fillet with a smoky tandoori spice crust |
Carving Station
The carving station is a classic feature of hotel buffets, and Lucent Dining does it well. Two signature roasts are typically on rotation, carved fresh to order by the kitchen team.
| Menu Item | Description |
|---|---|
| Herbs Crust Roast Beef Striploin | Prime beef striploin with a herb crust, carved fresh to order |
| Honey-Glazed Roasted Gammon Ham | Sweet honey-glazed gammon ham, tender and flavourful |
Practical tip: Time your visit to the carving station just after a fresh batch is put out — the first cuts are always the juiciest. Ask the staff when the next carving is scheduled if the current one looks picked over.
Sashimi & Japanese Counter
Fresh sashimi is part of the regular spread at Lucent Dining, alongside rotating sushi options. The Japanese counter tends to be one of the busier stations, so it’s worth hitting early before the queue builds up.
| Menu Item | Description |
|---|---|
| Fresh Sashimi (Assorted) | Daily selection of fresh sashimi varieties |
| Sushi (Rotating Selection) | Assorted sushi pieces, replenished throughout the session |
Desserts
The dessert spread at Lucent Dining is a genuine highlight. It goes well beyond the usual hotel buffet fare of pre-cut cakes and jelly cups.
| Menu Item | Description |
|---|---|
| Artisanal Cakes (Assorted) | Daily selection of whole and sliced artisanal cakes |
| Durian Pengat | Traditional Singaporean warm durian dessert soup — a crowd favourite |
| Ice Cream | Assorted flavours served at the dessert counter |
| Traditional Hot Desserts | Rotating local favourites like bubur cha cha and red bean soup |
Practical tip: The Durian Pengat is consistently one of the most talked-about desserts at Lucent Dining — rich, fragrant, and authentically done. Even if you’re not a durian fan, it’s worth a small taste. Durian lovers will want to go back for seconds.
Price Range Summary
| Session | Adult (SGD) | Child (SGD) |
|---|---|---|
| Weekday Lunch | SGD 32 | SGD 19 |
| Weekday Dinner | SGD 48 | SGD 28 |
| Weekend & PH Lunch | SGD 38 | SGD 22 |
| Weekend & PH Dinner | SGD 55 | SGD 33 |
Is Lucent Dining Singapore Halal Certified?
Lucent Dining Singapore is not currently Halal-certified. The buffet includes pork and alcohol-based dishes as part of its international spread, so it does not carry an official Halal certification from MUIS (Majlis Ugama Islam Singapura) or any recognised Halal certifying body.
That said, Lucent Dining does offer a number of non-pork and non-alcohol dishes within the buffet spread. Muslim diners are advised to enquire directly with the restaurant team before visiting to understand which specific items are suitable, as the menu rotates regularly.
How to Book or Order from Lucent Dining Singapore
Getting a table at Lucent Dining is straightforward — here are your options:
- Official Website: Visit lucentdining.sg to view the current menu, check session timings, and make a reservation directly. The website also lists any active promotions or festive packages.
- Eatigo: Lucent Dining is listed on Eatigo, which offers time-based discounts of up to 50% off your total bill for dine-in bookings. This is arguably the smartest way to dine here if you have flexible timing — the earlier or later sessions typically offer the biggest discounts.
- Walk-in / Dine-in: Lucent Dining is located at 333 New Bridge Road, #01-01, Dorsett Singapore Hotel, just a 5-minute walk from Outram Park MRT Exit 4. Walk-ins are welcome, though reservations are recommended for weekends and public holidays.
- Phone or Social Media: Call +65 8963 7532 or follow Lucent Dining on Instagram (@lucentdining) and Facebook for the latest updates on promotions, special menus, and festive packages.
Note: Buffet sessions run daily from 11.30am to 10pm. Each session has a two-hour dining limit, so plan your arrival time accordingly especially for dinner, where you’ll want to maximise your time at the seafood station.
Best Selling Items at Lucent Dining Singapore
Based on consistent customer reviews and social media highlights, these are the dishes people keep coming back for:
| Item | Category |
|---|---|
| Snow Crab Legs | Seafood on Ice |
| Fresh Oysters with Yuzu Jelly & Ikura | Sea Platter |
| Half Boston Lobster | Sea Platter |
| Durian Pengat | Desserts |
| Wok-Fried Kam Heong Crayfish | Hot Dishes |
| Herbs Crust Roast Beef Striploin | Carving Station |
| Shabu Shabu (Collagen Broth) | Hot Pot |
The Snow Crab Legs and fresh oysters are consistently mentioned first in reviews — the seafood quality at the price point genuinely surprises most first-time visitors. For a warm, filling dish, the Shabu Shabu with collagen broth is endlessly satisfying, especially during Singapore’s occasional rainy evenings. And no visit is complete without ending at the dessert counter for a bowl of Durian Pengat.
Opening Hours & Location
Lucent Dining is open daily, year-round:
| Detail | Information |
|---|---|
| Operating Hours | Daily, 11.30am – 10.00pm |
| Address | 333 New Bridge Road, #01-01, Dorsett Singapore, S088765 |
| Nearest MRT | Outram Park MRT Station (Exit 4), approximately 5 minutes on foot |
| Phone | +65 8963 7532 |
| enquiry@jgfnb.com |
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Frequently Asked Questions
Conclusion
The Lucent Dining menu Singapore in 2026 delivers serious buffet value from SGD 32 for a weekday lunch up to SGD 55 for a weekend dinner with a spread that covers everything from Boston lobster and snow crab to shabu shabu and durian pengat.
