Noci Menu Singapore Prices – Updated List 2026
Quick Answer: The Noci menu Singapore spans handmade pasta, pizza, and bakehouse bakes priced from SGD $5.50 to $53, at Suntec City no reservations needed.
You’ve spotted Noci all over Instagram and you’re finally heading to Suntec City to try it but you want to know what’s actually on the Noci menu Singapore before you join the queue. You’re smart to check first. Noci Pasta Bar opened in late 2025 as Singapore’s first Korean pasta bar, and it quickly became one of the most talked-about new restaurants in the city.
Noci Menu Singapore — Price Overview
The Noci Pasta Bar menu is structured into five sections: Antipasti (starters), Primi (pasta), Pizzetta (pizza), Secondi (mains), and Dessert. Beverages are listed separately under Caffe and Bevande. Prices may vary slightly depending on seasonal menu updates, so it’s always worth checking their Instagram for the latest.
| Category | Price Range (SGD) |
|---|---|
| Antipasti (Starters) | $13 – $14 |
| Primi (Pasta) | $19 – $27 |
| Pizzetta (Pizza) | $21 – $26 |
| Secondi (Mains) | $34 – $53 |
| Dessert | $8 – $12 |
| Caffe (Coffee) | $7 – $8 |
| Bevande (Drinks) | $7 |
| Noci Bakehouse Bakes | $5.50 – $9.50 |
| Bakehouse Brunch / Dine-in | $8 – $13 |
Noci Pasta Bar Singapore — Full Menu Breakdown
Antipasti Noci Starters Menu Prices
The Antipasti section is where your Noci Pasta Bar meal should begin. Two starters are the standout picks among regulars and both are genuinely worth ordering before your pasta arrives.
Prices here are SGD $13 to $14, which is reasonable for the quality of ingredients and presentation. The Fig Butter Crostini is the bolder, more indulgent starter; the Ricotta Crostini is more refined and lighter. Individual menu offerings may vary slightly depending on the season and ingredient availability.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Fig Butter Crostini | Sourdough toast with rich fig butter, finished with Maldon salt flakes | $13 |
| Ricotta Crostini | Four slices of crispy sourdough topped with whipped ricotta cream, Maldon salt, and olive oil drizzle | $14 |
| Caesar Salad | Gem lettuce, anchovies, green olives, and classic Caesar dressing, beautifully presented | $14 |
Tip: The Ricotta Crostini at $14 is the most consistently praised starter on the menu the whipped ricotta is lighter than it looks, and it pairs beautifully with any pasta. If you’re sharing, order both starters and split them across the table.
Primi — Noci Pasta Menu Prices
The Primi section is the heart of the Noci Pasta Bar experience. All pasta here is fresh, handmade in-house daily using high-quality Italian flour and a 24-hour fermented egg dough recipe. The pasta has a distinctive golden hue and springy, velvety texture that’s noticeably different from standard fresh pasta.
Prices run from SGD $19 for the Cacio e Pepe to $27 for the Truffle White Ragu the premium end of casual dining, but the quality justifies it. The exception is the Bolognese Ragu, which uses Rigatoni; all other pasta dishes use the fresh handmade tajarin.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Cacio e Pepe | Fresh tajarin pasta in classic pepper and cheese sauce, with a hint of pistachio | $19 |
| Bolognese Ragu | Rich slow-cooked beef ragu, served with rigatoni pasta | $24 |
| Tomato Stracciatella | Fresh pasta with a bright tomato sauce and creamy stracciatella | $26 |
| Truffle White Ragu | Fresh tajarin pasta with a well-balanced white ragu and truffle — the signature dish | $27 |
Tip: If it’s your first visit, the Truffle White Ragu at $27 is the one to order. The truffle is present without being overpowering, and the handmade tajarin texture is at its best here. The Cacio e Pepe at $19 is the most affordable pasta and a solid everyday pick for solo diners.
Pizzetta — Noci Pizza Menu Prices
Don’t sleep on the pizza at Noci. The Pizzetta section offers handcrafted pizzas baked in-house with charred, puffy crusts that are light and chewy at the same time the kind of crust you’ll keep tearing at long after the toppings are gone.
Prices range from SGD $21 to $26, and each pizza is individually sized perfect for one person as a main. The dough is made fresh using a different Italian flour variety from the pasta dough, chosen specifically for its structural properties.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Margherita | Classic tomato sauce, fresh mozzarella, basil, and olive oil — simple and well-executed | $21 |
| Salsiccia | Tomato sauce with Italian sausage (salsiccia) topping | $23 |
| Quattro Formaggi | Four-cheese pizza for the full cheesy experience | $23 |
| Jamon e Arugula | Tomato sauce base with Jamon, arugula, and shaved cheese | $23 |
| Tomato Stracciatella Pizza | Tomato base finished with creamy stracciatella | $26 |
Tip: The Margherita at $21 is the entry point and genuinely worth ordering on its own merits simple, balanced, and one of the better versions in Singapore. For something richer, the Quattro Formaggi at $23 is the crowd pleaser for cheese lovers.
Secondi — Noci Mains Menu Prices
The Secondi section is where Noci ventures beyond pasta and pizza into heartier protein mains. There are currently two options: a chicken dish and a premium steak both designed for diners who want something more substantial alongside their pasta.
These are the priciest items on the Noci menu, ranging from SGD $34 to $53. The Chuck Flap Tail Steak is the most expensive item on the entire menu. Individual menu offerings in this section may change seasonally.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Lemon Butter Chicken | Roasted chicken with lemon butter sauce — a lighter, satisfying main | $34 |
| Chuck Flap Tail Steak | Premium steak cut, the most indulgent option on the Noci menu | $53 |
Tip: The Lemon Butter Chicken at $34 is the better value pick in Secondi and pairs well with a shared pasta. The Chuck Flap Tail Steak at $53 is the splurge option reserve it for a special occasion or when you want to go all-in.
Dessert — Noci Dessert Menu Prices
Save room for dessert. The Tiramisu at Noci has been consistently singled out as one of the best parts of the entire meal across multiple independent reviews. Light, moist, and balanced it’s not the dense, heavy version you might be used to elsewhere.
The Cream Di Noci coffee drink ($8) is equally worth ordering as a dessert-coffee hybrid espresso with cream, walnut crunch, and walnut oil. It’s the closest thing to the restaurant’s signature, and the flavour combination is genuinely distinctive.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Tiramisu | Layers of mascarpone cream, coffee-soaked ladyfinger biscuits, and cocoa powder | $12 |
| Cream Di Noci | Espresso with cream, walnut crunch, and walnut oil — Noci’s signature coffee-dessert | $8 |
Caffe & Bevande — Noci Drinks Menu Prices
Noci keeps its drinks menu concise and well-chosen. The Sparkling Yuzu is the most popular non-coffee order, offering a refreshing citrus lift between bites. The Cream Di Noci at $8 is the star of the caffe section.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Cream Di Noci | Espresso with cream, walnut crunch, walnut oil — Noci’s signature drink | $8 |
| Iced Chocolate Latte | Rich chocolate latte served chilled | $7 |
| Sparkling Yuzu | Refreshing sparkling yuzu drink | $7 |
Noci Bakehouse Singapore — Menu Prices
The Noci Bakehouse at Suntec City #01-604/605 is a separate Korean bakehouse concept from the same Goldmoon Group. It specialises in European-inspired Korean breads, pastries, and an all-day brunch menu, in a cottagecore aesthetic designed to evoke the Seongsu district of Seoul.
The Bakehouse is open daily from 8:30AM to 9:00PM earlier than the Pasta Bar and ideal for a morning visit or weekend brunch. Prices may vary slightly by season as the rotating menu changes frequently.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Salt Bread (Shio Pan) | Classic Korean-style buttery salt bread, baked fresh | $5.50 |
| Castella Milk Cream Salt Bread | Salt bread filled with milk cream castella | $5.50 |
| Spring Onion Cream Cheese Bagel | House-made bagel with spring onion cream cheese filling | $7.00 |
| Cheddar Jalapeño Bagel | Chewy house bagel with cheddar and jalapeño | $7.00 |
| Crème Brûlée Danish | Flaky Danish pastry with crème brûlée filling | $8.50 |
| Pistachio Tart | Buttery tart shell filled with pistachio cream | $9.50 |
| Strawberry Tart | Light tart with fresh strawberry topping | $9.50 |
| Apple & Walnut Garden Salad | Rocket, caramelised walnuts, celery, apple, blueberries with mayo dressing | $8.50 |
| Roasted Chicken Sandwich | House-made bagel with chicken breast, cheese, shimeji mushrooms, Dijon mustard | $13.00 |
| Full English Breakfast Plate | Complete breakfast with eggs, sides — a hearty all-day option | $12.00 |
Tip: The Salt Bread at $5.50 is the most affordable item at Noci Bakehouse and the best entry point the buttery, pillowy texture is exactly what everyone on Instagram is queueing for. If you’re visiting on a weekday, you’ll avoid the morning weekend rush and have a much more relaxed experience.
Is Noci Singapore Halal?
Noci Pasta Bar and Noci Bakehouse are not currently Halal-certified. Both concepts are part of the Korean-owned Goldmoon Group, and neither carries a MUIS (Majlis Ugama Islam Singapura) Halal certification as of 2026. Some menu items contain pork (such as the Jamon e Arugula pizza) and alcohol-based ingredients in certain dishes.
Muslim diners who are strict about Halal certification should be aware before visiting. That said, some items on the menu may use ingredients that are pork-free and alcohol-free but without formal Halal certification, Muslim diners are advised to check directly with the restaurant for the latest information before ordering. Noci can be reached via their Instagram (@noci.sg) or by visiting the outlet directly.
How to Order from Noci Singapore
Getting a table at Noci Pasta Bar is simple, but requires a bit of planning during peak hours — here are your options:
- Instagram / Official Channels: Follow Noci on Instagram (@noci.sg) for the latest menu updates, new seasonal items, and any upcoming promotions. This is also the best way to check current opening hours and outlet-specific news.
- Delivery via GrabFood or Foodpanda: Check both platforms for Noci’s current delivery availability. Note that Noci Pasta Bar’s menu may have limited delivery options given the freshness of the handmade pasta — always verify before ordering.
- Walk-in / Dine-in: Noci Pasta Bar at 3 Temasek Boulevard, #01-386, Suntec City does not take reservations. Simply walk in and queue at the entrance during peak periods (weekday lunches and weekend evenings get busy). Off-peak visits on weekday afternoons are the most relaxed. Noci Bakehouse at #01-604/605 is a separate counter no queue required for takeaway bakes.
- Phone / Direct Contact: Noci does not publicly list a direct phone number — the easiest way to reach them for enquiries is via Instagram DM (@noci.sg) or by visiting the outlet directly.
Best Selling at Noci Singapore
These are the dishes that sell out first and draw the most repeat visitors to Noci Pasta Bar.
| Item | Price (SGD) |
|---|---|
| Truffle White Ragu | $27 |
| Ricotta Crostini | $14 |
| Tiramisu | $12 |
| Margherita Pizza | $21 |
| Cacio e Pepe | $19 |
| Cream Di Noci | $8 |
| Salt Bread (Noci Bakehouse) | $5.50 |
The Truffle White Ragu is the dish most associated with Noci it’s what regulars come back for and what first-timers are advised to order first. The Tiramisu at $12 is close behind, with multiple reviewers calling it the meal highlight. And at the Bakehouse, the Salt Bread at $5.50 is the item that always runs out first.
Noci Pasta Bar — Location & Opening Hours
| Outlet | Address | Opening Hours |
|---|---|---|
| Noci Pasta Bar | 3 Temasek Blvd, #01-386, Suntec City, Singapore 038983 | Daily 11:00AM – 11:00PM (Last order: 9:30PM) |
| Noci Bakehouse | 3 Temasek Blvd, #01-604/605, Suntec City, Singapore 038983 | Daily 8:30AM – 9:00PM |
No reservations are accepted at Noci Pasta Bar. Walk-ins only. The queue can be long on weekends and Friday evenings plan your visit accordingly. Weekday afternoons from 2:00PM to 5:00PM are the sweet spot for a relaxed meal with minimal waiting.
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Frequently Asked Questions
Conclusion
The Noci menu Singapore offers some of the most satisfying handmade pasta and pizza dining at Suntec City in 2026, with dishes ranging from SGD $5.50 for a salt bread at the Bakehouse to $53 for the premium steak at the Pasta Bar. Whether you’re dropping by for a solo plate of Cacio e Pepe or a full dinner with friends, the freshness and quality consistently justify the prices. Check the latest menu on Instagram at @noci.sg before your next visit to stay updated on seasonal specials and any new additions.
