Estiatorio Milos Menu Singapore Prices – Updated List 2026
Quick Answer: The estiatorio Milos menu Singapore features authentic Greek seafood at Marina Bay Sands, with set lunches from S$68++ on weekdays and S$88++ on weekends, and à la carte dishes ranging from S$19 to S$108++.
You’re planning a meal at estiatorio Milos Singapore but have no idea what to order or how much to budget you’re definitely not alone. The estiatorio Milos menu Singapore is unlike anything else on the island: a world-class Greek seafood experience set inside Marina Bay Sands that turns a simple lunch into something genuinely memorable.
In 2026, Milos remains Singapore’s only authentic Greek fine-dining restaurant and its first Asian outpost. The menu spans raw bar selections, Milos classics, whole fish priced by the kilo, meats, and sides all built around ultra-fresh ingredients flown in daily from the Aegean.
What Is the Estiatorio Milos Menu Singapore All About?
The experience at Milos begins with a guided walk past the open seafood market, showcasing fish and shellfish flown in from the Aegean and prepared to order. It’s theatrical, intimate, and unlike anything else in Singapore.
Singapore is Milos’s first and only outpost in Asia, which makes this outlet especially significant. It opened in July 2024 and took over the old site of Daniel Boulud, located opposite the Theatre and KOMA within the Marina Bay Sands Shoppes. It’s been drawing queues ever since.
Estiatorio Milos Singapore Location
| Outlet Name | Address |
|---|---|
| Estiatorio Milos Singapore | The Shoppes at Marina Bay Sands, 10 Bayfront Avenue, Singapore 018956 |
There is only one outlet in Singapore. Reservations are strongly recommended, especially for weekend lunch and dinner. Walk-ins are possible but not guaranteed during peak hours.
Estiatorio Milos Menu Singapore: Full Prices 2026
Raw Bar & Oysters
The raw bar opens with Seasonal Oysters at market price (available in 6 or 12 pieces), Ossietra Caviar at S$148 for 30g and S$255 for 50g, and Beluga Caviar at S$350 for 30g and S$575 for 50g. These are splurge items for a reason the quality is exceptional. Skip the caviar if you’re budget-conscious and let the fish do the talking instead.
| Menu Item | Description | Price (S$) |
|---|---|---|
| Seasonal Oysters | 6 pcs / 12 pcs | Market Price |
| Ossietra Caviar | 30gr / 50gr | 148 / 255 |
| Beluga Caviar | 30gr / 50gr | 350 / 575 |
| Sashimi | Magiatiko, Salmon, Loup de Mer, Tsipoura | 36++ |
| Tartare | Magiatiko, Tuna, Salmon | 42++ |
| Ceviche | Loup de Mer | 42++ |
Milos Classics & Starters
The Milos Special paper-thin zucchinis and eggplants, lightly fried, with Saganaki cheese and tzatziki is priced at S$45++. Every reviewer mentions this dish. Order it as a starter to share; it’s the most talked-about item on the menu and absolutely worth it.
| Menu Item | Description | Price (S$++) |
|---|---|---|
| The Greek Spreads | Taramosalata, tzatziki, htipiti, grilled pita and raw vegetables | 42 |
| Milos Special | Paper-thin zucchini & eggplant, fried, Saganaki cheese, tzatziki | 45 |
| Holland Peppers | Grilled red, yellow and orange peppers, extra virgin olive oil, aged balsamic | 34 |
| Mushrooms | King trumpet, baby shiitake, oyster, hen of the woods | 38 |
| Zucchini Flowers | Stuffed with feta, Manouri and Kefalograviera cheese | 42 |
| Octopus | Sashimi quality Mediterranean octopus, charcoal broiled | 48 |
| Crab Cake | Chesapeake Bay, Maryland Style Lump Crab Meat | 45 |
| Fried Calamari | Rings of fresh and tender calamari, lightly fried | 42 |
| Sepia | Served with black ink risotto | 42 |
| Tomato Salad | Authentic salad prepared with vine-ripened tomatoes | 44 |
| Green Salad | Hearts of romaine, dill, spring onions, manouri cheese, Milos dressing | 32 |
Practical tip: If you’re sharing between two people, the Milos Special and the Octopus together make a superb starter combination without overfilling you before the main event.
Whole Fish & Seafood
This is where Milos truly shines and where the bill can climb quickly. Whole fish is priced per kilogram and includes grilled options like Fagri, Balada, Loup de Mer, Tsipoura, St. Pierre, Dover Sole, Turbot, Cherna, Synagrida, and Steira. Baked in Sea Salt carries a supplement of S$20, and Ahnisto (poached with vegetables, minimum 2 people) also carries a S$20 supplement.
For reference, one diner paid S$190 for a small St. Pierre fish described as one of the more affordable options and with three sides, a meal for two came to slightly over S$300 without drinks. Plan your budget accordingly before you pick a fish.
| Menu Item | Description | Price (S$++) |
|---|---|---|
| Whole Grilled Fish | Loup de Mer, Tsipoura, Dover Sole, Turbot and more | Per kg (market price) |
| Whole Fish Baked in Sea Salt | Loup de Mer, Milokopi, Rofos | Per kg + S$20 supp |
| Ahnisto (min. 2 ppl) | Poached with vegetables — Skorpena, Rofos, Caponi | Per kg + S$20 supp |
| Whole Fish Sashimi | Emperor, Loup de Mer, Tsipoura, Barbouni | Per kg (market price) |
| Small Fried Fish | Barbouni, Anchovies, Sardines, Maridaki, Lethrini | Market price |
| Lobster (Grilled) | Deep Sea Bay of Fundy, Nova Scotia; served with Greek fries | Market price |
| Lobster Pasta (Astakomakaronada) | Lobster pasta Athenian-style | Supp S$20 |
| Lobster Salad | Endives, radicchio, fennel, Metaxa | Market price |
| Crevettes Royales | Grilled royal shrimp, Morocco; served with a shot of sherry | Market price |
| Kakavia (min. 2 ppl) | Greek fisherman’s soup, chef’s choice of fish | Supp S$20 |
Fish Fillets
For fixed-price mains, the Bigeye Tuna fillet is S$68++ sashimi quality, sesame crusted, served with organic beets and skordalia. The Rouge Label Salmon is S$62++, served Santorini Piazzi-style with white beans. These are great options if you want a main course at a predictable price point.
| Menu Item | Description | Price (S$++) |
|---|---|---|
| Bigeye Tuna | Sashimi quality, sesame crusted, organic beets and skordalia | 68 |
| Rouge Label Salmon | Santorini Piazzi-style white beans | 62 |
Meat
Not a seafood person? The Lamb Chops are S$88++ milk-fed baby lamb chops prepared Greek style, served with Greek fries and tzatziki. The Filet Mignon is also S$88++, using USDA black angus fillet. The Rib Eye Steak Black Angus, 21 days dry aged is S$108++, served with Greek fried potatoes.
| Menu Item | Description | Price (S$++) |
|---|---|---|
| Lamb Chops | Milk-fed baby lamb, Greek style, Greek fries, tzatziki | 88 |
| Filet Mignon | USDA black angus fillet, Greek fries | 88 |
| Rib Eye Steak | Black Angus 21-day dry aged, Greek fried potatoes | 108 |
Side Dishes
Sides range from S$19 to S$28++, with options including Horta (wild greens from Crete) at S$22, Grilled Vegetables with Mint Yogurt at S$28, Asparagus at S$19, Organic Heirloom Beets at S$22, Fava at S$19, Gigantes at S$19, Yukon Gold Potato Salad at S$19, Greek Fried Potatoes at S$19, and Seasonal Steamed Vegetables at S$22.
| Menu Item | Price (S$++) |
|---|---|
| Horta (wild greens from Crete, Greece) | 22 |
| Grilled Vegetables with Mint Yogurt | 28 |
| Asparagus | 19 |
| Organic Heirloom Beets | 22 |
| Fava | 19 |
| Gigantes | 19 |
| Yukon Gold Potato Salad | 19 |
| Greek Fried Potatoes | 19 |
| Seasonal Steamed Vegetables | 22 |
The Greek Fried Potatoes at S$19 are probably the best value item on the entire à la carte menu. Order them with anything.
Estiatorio Milos Set Lunch Menu Singapore — Best Value Option
Milos offers a three-course set lunch featuring its signature dishes on weekdays from S$68++ and weekends from S$88++. This is hands down the smartest way to experience Milos if you’re watching your spend. You get a starter, main, and dessert and the portions are generous.
The weekend menu at S$88++ is a choice of starter, main and dessert, presented as a simple one-page menu. Multiple diners on social media have called this the best value fine-dining lunch in Singapore.
| Set Lunch Option | Price per Person (S$++) |
|---|---|
| Weekday Set Lunch (Mon–Fri) | 68 |
| Weekend Set Lunch (Sat–Sun) | 88 |
Tip: Book the weekday set lunch for the best value. You get the full Milos experience bread with fresh oregano, the fish market walk, attentive service at a price that actually makes sense for a special occasion.
Estiatorio Milos Menu Singapore Price Range Summary
| Category | Price Range (S$++) |
|---|---|
| Raw Fish & Sashimi | 36–42 |
| Milos Classics & Starters | 32–48 |
| Fish Fillets (fixed price) | 62–68 |
| Meat Mains | 88–108 |
| Whole Fish & Seafood | Market price (per kg) |
| Side Dishes | 19–28 |
| Set Lunch (weekday) | 68 per pax |
| Set Lunch (weekend) | 88 per pax |
| Caviar | 148–575 |
Popular Estiatorio Milos Singapore Menu Items
These are the dishes that keep guests coming back and filling up social media feeds.
| Item | Price (S$++) |
|---|---|
| Milos Special (zucchini & eggplant) | 45 |
| Grilled Octopus | 48 |
| Ceviche (Loup de Mer) | 42 |
| Lobster Pasta Athenian-Style | Market price + S$20 supp |
| Whole Fish Baked in Sea Salt | Per kg + S$20 supp |
| Greek Spreads | 42 |
| Lamb Chops | 88 |
| Greek Fried Potatoes | 19 |
The Milos Special in particular receives consistently enthusiastic praise, as does the whole fish reviewers frequently call it some of the best Greek food they have ever had. The Greek Yogurt Ice Cream, available as a dessert, is also a standout one diner described it as exceptional quality, with honey imported directly from a traditional producer in Greece.
Is Estiatorio Milos Singapore Halal?
Estiatorio Milos Singapore is not Halal-certified. The restaurant is a fine-dining Greek seafood outlet located within Marina Bay Sands and does not carry MUIS (Majlis Ugama Islam Singapura) Halal certification.
Muslim diners should be aware that the menu includes pork-free options such as fish, seafood, and lamb, but cross-contamination cannot be guaranteed. It is advisable to contact the restaurant directly at Marina Bay Sands before visiting to clarify specific dietary requirements.
How to Order from Estiatorio Milos Singapore
There are a few easy ways to secure your table or get more information before you visit.
Official Website or Reservation Portal
Visit www.estiatoriomilos.com or the Marina Bay Sands website to make reservations and view the current seasonal menu. Online booking is the smoothest option.
Via Chope
Estiatorio Milos is bookable through Chope, where you can also find dining deals and save on your visit. Worth checking for any promotions before you commit.
Walk-in / Dine-in
Walk-ins are accepted subject to availability. The restaurant is located inside The Shoppes at Marina Bay Sands. Calling ahead is recommended, especially for groups larger than four.
Phone or Social Media
You can reach the restaurant through Marina Bay Sands’s general reservations line, or reach out via their Instagram at @estiatoriomilossg for the latest updates on seasonal menus and special events.
Operating Hours
Milos is open Monday to Thursday from 11.30am to 2.30pm and 5pm to 10.30pm, Friday from 11.30am to 2.30pm and 5pm to 11pm, Saturday from 11.30am to 3pm and 5pm to 11pm, and Sunday from 11.30am to 3pm and 5pm to 10.30pm.
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Frequently Asked Questions
Conclusion
The estiatorio Milos menu Singapore delivers one of the most distinctive fine-dining experiences available on the island in 2026 a genuine taste of the Aegean built around pristine seafood, exceptional service, and a philosophy that less really is more. À la carte dining can run well over S$150 per person, but the weekday set lunch at S$68++ brings the full experience within reach for a memorable occasion. Always check the official Milos website or Marina Bay Sands reservations page for the latest seasonal menu before you visit the fish market changes daily and so do the best picks.
