Scarpetta Menu Singapore Prices – Updated List 2026
Quick Answer: The Scarpetta menu Singapore features handmade pasta from SGD 17 to SGD 26, with starters, toasts, and desserts keeping the total bill comfortably around SGD 30–50 per person.
You’ve been seeing Scarpetta all over your social feed for months and now you’re finally ready to brave the queue but you want to know exactly what’s on the menu and how much to budget before you go. The Scarpetta menu Singapore is refreshingly concise: a tight selection of handcrafted pastas, Tuscan toasts, starters, desserts, and drinks that all clock in under SGD 30 per dish.
Scarpetta opened in February 2025 and hasn’t slowed down since. The walk-in only format, 30-odd seats, and open kitchen make every visit feel like a front-row seat at a live cooking show.
What’s on the Scarpetta Menu Singapore?
The Scarpetta menu Singapore is split into four clean sections: Tuscan toasts, starters, handmade pastas, and desserts, with drinks available on a separate list. Everything is made fresh daily, which is why portions are limited — another reason the restaurant fills up so quickly.
Before you order, know that the pasta quantities are small-to-medium by design, meant to be eaten at pace rather than lingered over. Two to three people can comfortably share three pastas plus a toast or starter to start. Prices are consistent at this single outlet.
Scarpetta Singapore Tuscan Schiacciata Toasts
The toasts here are the Tuscan flatbread equivalent thinner and crispier than focaccia, with toppings that punch well above their weight. These make a brilliant starter while you settle in and decide on pasta.
The Charred Bone Marrow Toast is the one everyone orders first and misses most when it sells out. The Uni Toast sits at market price and is worth every cent — reportedly the most affordably priced quality uni in Singapore’s restaurant scene.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Charred Bone Marrow Toast | Bone marrow with parsley salad and Maldon sea salt | SGD 14 |
| Stracciatella Toast | Stracciatella with truffle honey, hazelnuts, and aged balsamic | SGD 14 |
| Auction-Grade Uni Toast | Fresh sea urchin with seaweed butter and ponzu salt | Market price (approx. SGD 16–20) |
Tip: The Charred Bone Marrow Toast sells out fast during dinner service ask for it the moment you’re seated.
Scarpetta Singapore Starters
The starters menu at Scarpetta is small but thoughtful, offering lighter plates to balance the carb-forward pasta mains. These are ideal for groups of three or more who want to stretch the meal a little.
The Radicchio Salad is the sleeper hit of the starters tossed in truffle vinaigrette with hazelnuts and Parmigiano, it’s bright and crunchy in a way that cuts through the richness of the pastas. Skip the Zucchini Frites if you’re watching your oil intake; the salad is a much better call.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Radicchio Salad | Red Belgian endive with truffle vinaigrette, hazelnuts, and Parmigiano | SGD 14 |
| Burrata | Fresh burrata served with pesto | SGD 16 |
| Broccolini | Charred broccolini with nduja sauce and garlic crumbs | SGD 18 |
| Zucchini Frites | Shoestring zucchini fries with burnt lemon tzatziki | SGD 12 |
Scarpetta Singapore — Handmade Pasta Menu
This is what everyone queues for. Every pasta at Scarpetta is handmade fresh daily, which is why there are limited portions once a dish sells out, it’s gone for that service. Prices range from SGD 17 to SGD 26, making this one of the most affordable quality pasta experiences in Singapore’s CBD.
If you can only order one, the Cacio e Pepe with Crispy Guanciale is the crowd favourite and consistently the dish most regulars come back for. The Al Granchio e Limone is the pick if you want something lighter and more elegant. Nothing on this list is a bad choice it really comes down to what flavour profile you’re in the mood for.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| All’Assassina | Rigatoni in pomodoro tomato and chilli, charred and slightly smoky | SGD 17–18 |
| Cacio e Pepe with Crispy Guanciale | Pici pasta in pecorino romano and smoked black pepper sauce, topped with crispy guanciale | SGD 20 |
| Spicy Alla Vodka | Baked rigatoni in a rich tomato and chilli-infused vodka sauce with a slightly caramelised top | SGD 21 |
| Cacio e Pepe (Classic) | Classic pici pasta in a pure cheese and pepper sauce | SGD 20 |
| Bolognese Ravioli | Handmade ravioli with slow-braised beef cheek filling | SGD 24 |
| Al Granchio e Limone | Taglioni with blue swimmer crab, garlic, and lemon in a light crab bisque | SGD 26 |
Tip: If you’re dining as a pair, order the Cacio e Pepe and one other pasta to share that combination tends to be the most satisfying without leaving you in a food coma before dessert.
Scarpetta Singapore — Desserts Menu
Dessert at Scarpetta is where the meal ends on a high note without being excessive. The menu is short just three items but each one is well considered and very fairly priced.
The Gelato con Olio at SGD 6 is arguably the best value dessert in Singapore right now. Hokkaido milk gelato drizzled with Umbrian extra virgin olive oil and crunchy sea salt flakes it sounds odd and it works brilliantly. Order it even if you think you’re too full.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Gelato con Olio | Milk gelato with Umbrian extra virgin olive oil and crunchy salt flakes | SGD 6 |
| Tiramisu | Classic boozy, coffee-forward tiramisu with cocoa nibs | SGD 11 |
| Cannoli | Pistachio ricotta and dark chocolate cannoli | SGD 8 |
Scarpetta Singapore — Drinks Menu
The drinks list at Scarpetta leans Italian classic cocktails, a well-curated selection of Italian wines, and a few aperitifs that pair beautifully with pasta. The Aperol Spritz is notably good value at SGD 12, especially in the CBD.
For non-drinkers, soft drinks and water are available, though the drinks menu here is clearly built around wine and cocktails. A glass of something sparkling to open with is the move for a date night or celebratory dinner.
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Aperol Spritz | Classic Italian aperitif cocktail | SGD 12 |
| Espresso Martini | Coffee cocktail, well-reviewed by regulars | SGD 18–20 |
| Italian Wine (Glass) | Selection of Italian wines by the glass | SGD 14–22 |
| Soft Drink | Standard bottled or canned soft drinks | SGD 4–6 |
| Still / Sparkling Water | Bottled water | SGD 4 |
Scarpetta Singapore Price Range Summary
| Category | Price Range (SGD) |
|---|---|
| Tuscan Schiacciata Toasts | SGD 14 – Market Price |
| Starters | SGD 12 – SGD 18 |
| Handmade Pasta | SGD 17 – SGD 26 |
| Desserts | SGD 6 – SGD 11 |
| Drinks | SGD 4 – SGD 22 |
| Estimated spend per person | SGD 30 – SGD 55 |
Is Scarpetta Halal in Singapore?
Scarpetta Singapore is not Halal certified. The restaurant uses pork-based ingredients such as guanciale (cured pork cheek) in several of its pasta dishes, including the flagship Cacio e Pepe. It also serves alcoholic beverages including wines and cocktails as a core part of the dining experience.
Muslim diners should note that Scarpetta does not hold any Halal certification from MUIS (Majlis Ugama Islam Singapura) or any relevant certification body, and the menu is not designed with Halal requirements in mind. If you’re looking for Halal-certified Italian dining in Singapore, it’s best to explore alternative options for your group.
How to Order from Scarpetta Singapore
Here’s what you need to know before planning your visit Scarpetta operates differently from most restaurants in Singapore:
- No Official Delivery / App — Scarpetta does not offer delivery and has no official online ordering app. The food is made to order with fresh, handmade pasta and is best enjoyed dine-in immediately after cooking. Delivery does not apply here.
- GrabFood / Foodpanda — Scarpetta is not available on GrabFood or Foodpanda. This is intentional — the restaurant’s freshly made pasta doesn’t hold well for delivery, and the dining experience is tied to the open kitchen environment.
- Walk-in Only at Outlet — This is the only way to dine at Scarpetta. No reservations are accepted. Arrive early — ideally at least 15 minutes before opening especially for dinner service. Leave your name on the waitlist if there’s a queue; don’t just stand in the queue without registering your group.
- Social Media for Updates — Follow Scarpetta on Instagram at @scarpetta.sg for daily specials, seasonal additions to the menu (like the Specials Board items), and any changes to operating hours. Their social channels are the best place to spot limited Uni Toast availability and other market-price specials.
Popular Scarpetta Singapore Menu Items
These are the dishes that consistently get ordered, talked about, and posted across every food review:
| Item | Price (SGD) |
|---|---|
| Cacio e Pepe with Crispy Guanciale | SGD 20 |
| Al Granchio e Limone | SGD 26 |
| Charred Bone Marrow Toast | SGD 14 |
| Spicy Alla Vodka | SGD 21 |
| Bolognese Ravioli | SGD 24 |
| Gelato con Olio | SGD 6 |
| Aperol Spritz | SGD 12 |
The Cacio e Pepe with Crispy Guanciale is the dish that put Scarpetta on the map. Thick pici pasta coated in a glossy pecorino and black pepper sauce with salty crispy guanciale it’s simple, precise, and everything you want Italian pasta to be. The Al Granchio e Limone is the one to order if you want something more refined blue swimmer crab, taglioni, and lemon is a combination that feels genuinely celebratory.
Opening and Closing Times at Scarpetta Singapore
Scarpetta operates Tuesday to Saturday only, with two service windows each day. The kitchen works with limited portions of fresh-made pasta daily, which is why knowing the hours and arriving on time really matters.
- Lunch: 11.30am – 2.30pm (last order around 2pm)
- Dinner: 6pm – 10.30pm (some sources note Thursday dinner extending to 11pm)
- Closed: Sunday and Monday
Walk-ins only, no reservations. For dinner on weekends, expect to wait 45 minutes to over an hour if you arrive after 6.30pm. Your best bet is to arrive right at opening for both lunch and dinner to get seated with minimal wait. The restaurant is located at 47 Amoy Street, Singapore 069873, a 5-minute walk from Telok Ayer MRT station.
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Frequently Asked Questions
Conclusion
The Scarpetta menu Singapore in 2026 delivers one of the city’s most exciting Italian dining experiences at prices that genuinely surprise you fresh handmade pasta from SGD 17, desserts from SGD 6, and a total bill around SGD 30–55 per person for a full meal with drinks. Walk-in only, no reservations, limited seats so plan ahead, arrive early, and check their Instagram before you go for any Specials Board additions worth ordering that day.
