Lime Restaurant Menu Singapore Prices – Updated List 2026
Quick Answer: Lime Restaurant Singapore at PARKROYAL COLLECTION Pickering is a buffet restaurant with prices from SGD 58++ to SGD 148++ depending on the meal.
You’re trying to figure out the lime restaurant menu Singapore prices before you book a table, and honestly, that’s the smart move. Lime isn’t your typical fixed-menu café it’s a buffet, and pricing shifts depending on the day and meal slot you choose.
In 2026, Lime Restaurant at PARKROYAL COLLECTION Pickering is still one of the most talked-about buffet spots in Chinatown, known for its seafood spreads, open kitchens, and rotating seasonal promotions like Lobsterfest. The restaurant has also picked up recognition as one of Asia’s best buffet restaurants.
What Is the Lime Restaurant Menu Singapore Pricing Structure?
The lime restaurant menu Singapore follows a per-person buffet pricing model, not individual item pricing like a café. Prices range from SGD 58++ to SGD 148++ per adult depending on day and meal.
Lime charges by meal period weekday lunch, weekend lunch, and dinner all carry separate pricing tiers. Children aged 6 to 12 are typically charged about half the adult price, and prices may vary slightly by season.
| Category | Price Range (SGD) |
|---|---|
| Weekday Lunch | 58 – 68 |
| Weekend Lunch | 88 – 98 |
| Weekday Dinner (Seafood Symphony) | 82 – 88 |
| Weekend Dinner | 112 – 122 |
| Seasonal Buffets (e.g. Lobsterfest) | 138 – 148 |
Weekday Buffet Lunch at Lime Restaurant
Weekday lunch is the most budget-friendly window to try Lime, running from 12:00pm to 2:30pm daily. Monday and Tuesday lunch is priced at SGD 58++ per adult.
Wednesday to Friday lunch runs slightly higher at SGD 68++ per adult, with child pricing roughly half that rate. Individual locations may have slightly different menu offerings depending on the season.
Tip: If you’re working in the Chinatown area, weekday lunch is the best value-for-money window before the weekend crowds and price bumps kick in.
Weekend Buffet Lunch at Lime Restaurant
Weekend lunch is pricier but includes a wider spread, running 11:30am to 2:30pm on Saturdays and Sundays. Saturday lunch is SGD 88++ per adult, and Sunday lunch is SGD 98++ per adult.
This slot also overlaps with the “Cheers O’Clock” free-flow promo on weekends, running from 3:00pm to 5:00pm. Prices may vary slightly by outlet promotion and season.
Tip: If you’re catching the Cheers O’Clock window, arrive right at the start the free-flow drinks and buffet spread are freshest then.
Dinner Buffet at Lime Restaurant
Dinner is branded as the “Seafood Symphony” buffet and runs daily from 6:00pm to 9:30pm without exception. Sunday to Tuesday dinner starts at SGD 82++ per adult, the lowest dinner rate.
Wednesday and Thursday dinner is SGD 88++, Friday rises to SGD 112++, and Saturday tops out at SGD 122++ per adult. Weekend dinner is consistently the most expensive regular slot.
Tip: Book a Sunday-to-Tuesday dinner if you want the seafood spread without paying weekend premium pricing.
How Much Should You Budget for Lime Restaurant Singapore?
A typical solo visit costs between SGD 58 and SGD 122 depending on the meal and day you choose. Families should budget roughly half-price per child aged 6 to 12.
Seasonal promotions like Lobsterfest push pricing higher but include unlimited lobster preparations and free-flow drinks. This makes the lime restaurant menu Singapore noticeably pricier during these limited windows.
| Category | Price Range (SGD) |
|---|---|
| Solo Weekday Lunch | 58 – 68 |
| Solo Weekend Lunch | 88 – 98 |
| Solo Weekday Dinner | 82 – 88 |
| Family of Four (Weekday Lunch) | 174 – 204 |
| Lobsterfest Dinner (Adult) | 138 – 148 |
Tip: Booking through discount platforms like Eatigo can knock a meaningful chunk off regular-priced slots, especially for weekday dinners.
Is Lime Restaurant Halal in Singapore?
Lime Restaurant is not advertised as Halal-certified. It’s a seafood-forward buffet that also serves pork dishes and free-flow alcohol as part of its dinner and weekend promotions.
If halal dining is a priority for you, it’s worth contacting the restaurant directly before booking to confirm current sourcing and any certification status, since this can change over time.
Where Is Lime Restaurant Located?
Lime Restaurant sits on the ground floor of PARKROYAL COLLECTION Pickering, a hotel known for its “hotel-in-a-garden” design. The space features floor-to-ceiling windows overlooking lush greenery throughout the dining room.
Executive Chef Alvin Leong, who brings over 25 years of culinary experience, leads the kitchen here. His cooking style fuses Asian, Peranakan, and European influences across the buffet stations.
| Outlet Name | Address |
|---|---|
| Lime Restaurant | 3 Upper Pickering Street, PARKROYAL COLLECTION Pickering, Singapore 058289 |
Tip: Request a window-side table when booking the greenery views make the wait between courses feel a lot less like a wait.
How to Order from Lime Restaurant Singapore
You can book Lime through several channels depending on how you prefer to plan your visit.
- Official Website or Reservation Platforms: Book directly through PARKROYAL’s website or platforms like TableCheck and Chope for confirmed seating
- Walk-in / Dine-in: Available at the restaurant inside PARKROYAL COLLECTION Pickering, though weekends fill up fast
- Direct Phone Call: Reach the restaurant at +65 3138 2251 for reservations or group bookings
- Discount Platforms: Eatigo occasionally offers up to 50% off regular-priced buffet slots
A deposit is usually required to confirm weekend or promotional bookings, so prices may vary slightly by outlet depending on the season’s running promotion.
Popular Lime Restaurant Menu Items
Reviewers consistently call out the seafood and signature local dishes as the highlights of any visit. These items are included as part of the buffet spread rather than priced individually.
| Item | Notes |
|---|---|
| Kam Heong Lobster | Signature dish during Lobsterfest, fragrant with dried shrimp and curry leaves |
| Signature Lobster Laksa | Rich, flavorful, frequently mentioned in reviews |
| Fresh Oysters & Snow Crab Legs | Core of the cold seafood station |
| Prosperity Herbal Chicken | Seasonal Lunar New Year specialty |
| Plant-Based Dishes | Dedicated meatless options on the à la carte menu |
Tip: Go early for dinner seatings the seafood stations get replenished, but the freshest batches tend to come out right when service opens.
Tips for First-Time Visitors
If it’s your first visit, weekday lunch is the easiest way to try Lime without committing to weekend dinner pricing. The spread is still generous even at the lower tier.
Reservations are strongly recommended for weekends and any seasonal promotion, since walk-ins risk being turned away during peak hours. Groups of ten or more should contact the events team directly.
Tip: If you’re celebrating an occasion, mention it when booking Lime regularly hosts birthday and small private celebrations with advance notice.
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Frequently Asked Questions
Conclusion
The lime restaurant menu Singapore runs on a buffet pricing model rather than fixed dish prices, with rates from SGD 58++ to SGD 148++ depending on the day and season in 2026. Weekday lunch is your best bet for value, while weekend dinner and seasonal promos like Lobsterfest cost more but bring out the bigger seafood spreads. Check the latest pricing and promotions directly with Lime before you book, since seasonal buffets and rates do shift throughout the year.
