Sushidan Menu Singapore Prices – Updated List 2026
Quick Answer: The sushidan menu singapore features Edomae sushi, sashimi, and omakase sets, priced from SGD 1.99 (à la carte) to SGD 29.90 (omakase) per person in 2026.
You’ve heard people saying you can get a proper omakase experience in Singapore for under SGD 30 and the sushidan menu singapore is exactly where that conversation leads. Most diners walk into Raffles City expecting a modest sushi counter and leave stunned by the quality.
Sushidan is a family-friendly, casual concept from Shibuya, Tokyo, dishing out omakase courses and à la carte sushi. The main reason it’s creating all this buzz? Wallet-friendly prices that seem too good to be true, including à la carte sushi from SGD 1.99 per piece and omakase sets from SGD 19.90.
What Is the Sushidan Menu Singapore All About?
Sushidan was founded by Chef Hiroyuki Sato, former head chef of Michelin-starred Sushi Tokami. The Singapore outpost is helmed by Chef Yusuke Kawana, a Tokyo-trained sushi master with over 28 years of experience, previously from Sushi Sato and Sushi Ayumu.
The restaurant features the renowned Red Shari sushi rice seasoned with two kinds of red vinegar from Kyoto and Tokyo paired with fresh seafood sourced directly from Toyosu Market and salmon air-flown fresh daily from Norway. Prices may vary slightly for seasonal specials or new menu additions always check their Instagram for updates before visiting.
Sushidan Singapore Omakase Sets: The Star of the Menu
The omakase sets are what put Sushidan on the map. For the price of a fast-food combo meal elsewhere, you’re getting a genuine multi-component Japanese omakase experience with premium fish.
Sushidan has six different sets available, with two SGD 19.90 sushi sets, two SGD 29.90 sushi sets, and two SGD 29.90 handroll sets. All of Sushidan’s sushi sets come with a chawanmushi, miso soup, negitoro handroll, and three ochoko mini-dons.
Omakase Sushi Sets
| Menu Item | What’s Included | Price (SGD) |
|---|---|---|
| Goshoku Set (3 nigiri) | 3 nigiri (akami, amaebi, salmon), negitoro handroll, 3 ochoko mini-dons, chawanmushi, miso soup | SGD 19.90 |
| Goshoku Aburi Set (3 aburi nigiri) | Aburi/torched version of the above | SGD 19.90 |
| Nanairo Set (6 nigiri) | 6 nigiri (akami, amaebi, salmon, engawa, chutoro, anago/unagi), negitoro handroll, 3 mini-dons, chawanmushi, miso soup | SGD 29.90 |
| Nanairo Aburi Set (6 aburi nigiri) | Aburi/torched version, same inclusions as Nanairo Set | SGD 29.90 |
Omakase Handroll Sets
| Menu Item | What’s Included | Price (SGD) |
|---|---|---|
| Handroll Set (SGD 29.90) | Selection of handrolls, 3 ochoko mini-dons, chawanmushi, miso soup | SGD 29.90 |
Pro tip: Go for the Nanairo Set at SGD 29.90 if it’s your first visit the six-piece nigiri lineup including engawa and chutoro is where the value difference really shows. The SGD 19.90 set is great for a quick lunch, but the SGD 29.90 is the one that will genuinely impress you.
Sushidan Singapore À La Carte Nigiri Sushi Menu
The good news is the à la carte menu is just as carefully thought through as the sets and it’s the perfect way to top up after your omakase or build your own meal on a budget.
À la carte sushi at Sushidan starts from SGD 1.99 with items such as tako (octopus) and corn mayo gunkan, and goes up to SGD 6.99 for foie gras.
Nigiri – À La Carte
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Tako (Octopus) Nigiri | Fresh octopus on Red Shari | SGD 1.99 |
| Corn Mayo Gunkan | Corn with mayo topping, gunkan-style | SGD 1.99 |
| Salmon Nigiri | Air-flown Norway salmon, Red Shari | From SGD 2.99 |
| Akami (Lean Tuna) Nigiri | Lean tuna from Toyosu, Edomae style | From SGD 2.99 |
| Amaebi (Sweet Prawn) Nigiri | Sweet prawn, subtle sweetness | From SGD 2.99 |
| Engawa Nigiri | Flounder fin, collagen-rich, silky texture | From SGD 3.99 |
| Hotate (Scallop) Nigiri | Fresh scallop from Toyosu | From SGD 4.99 |
| Chutoro (Medium Fatty Tuna) Nigiri | Marbled medium-fatty tuna | From SGD 4.99 |
| Unagi / Anago Nigiri | Freshwater eel / saltwater eel | From SGD 4.99 |
| Foie Gras Nigiri | Seared foie gras on Red Shari | SGD 6.99 |
Aburi (Torched) Nigiri
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Aburi Salmon | Torched Norway salmon, lightly seared | SGD 1.99 |
| Aburi Engawa | Torched flounder fin, smoky and silky | From SGD 3.99 |
| Aburi Chutoro | Torched medium-fatty tuna | From SGD 4.99 |
Sushidan Singapore Handrolls Menu
Don’t skip the handrolls they’re a completely different eating experience to the nigiri and arguably even more fun. The crispy seaweed wrapping and fresh fillings make each one an individual treat.
Handrolls range from SGD 3.99 to SGD 8.99. Classics include the California roll (SGD 3.99) and aburi salmon (SGD 3.99), while more creative options include foie gras (SGD 8.99) and unagi with ikura (SGD 5.99). Ebi fry variations with tobikko, kyuri, and wasabi mayo come at SGD 5.99.
Handrolls
| Menu Item | Description | Price (SGD) |
|---|---|---|
| California Roll | Classic crab stick, cucumber, mayo, nori | SGD 3.99 |
| Aburi Salmon Handroll | Torched salmon, crispy nori | SGD 3.99 |
| Negitoro Handroll | Minced tuna with spring onion — house signature | From SGD 4.99 |
| Unagi with Ikura Handroll | Eel with salmon roe, rich and indulgent | SGD 5.99 |
| Ebi Fry with Tobikko & Wasabi Mayo | Fried prawn, flying fish roe, Japanese cucumber | SGD 5.99 |
| Foie Gras Handroll | Seared foie gras, creamy and luxurious | SGD 8.99 |
Pro tip: The Negitoro Handroll is an absolute must every reviewer singles it out, and it comes included in the omakase sets for good reason. If you’re ordering à la carte, this is the first handroll to add.
Sushidan Singapore Sashimi Menu
Sashimi prices start from SGD 2.99 and go up to SGD 15.99 for otoro (fatty tuna), including premium options such as hotate (scallops, SGD 6.99) and kinmedai (golden eye snapper, SGD 9.99).
Sashimi
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Salmon Sashimi | Air-flown Norway salmon, sliced fresh | SGD 2.99 |
| Akami (Lean Tuna) Sashimi | Clean lean tuna from Toyosu | From SGD 2.99 |
| Hotate (Scallop) Sashimi | Fresh scallops, Toyosu sourced | SGD 6.99 |
| Kinmedai (Golden Eye Snapper) Sashimi | Premium golden eye snapper, rare cut | SGD 9.99 |
| Otoro (Fatty Tuna) Sashimi | Highest grade fatty tuna, rich marbling | SGD 15.99 |
Sushidan Singapore Appetisers & Add-Ons
Appetiser options at Sushidan include the Salmon/Tuna Yukhoe at SGD 3.99 and a chef’s appetiser at SGD 10.90. These are worth ordering if you’re seated at the counter and want something to snack on while the nigiri is being prepared.
Appetisers
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Salmon Yukhoe | Korean-style raw salmon with sesame, egg yolk | SGD 3.99 |
| Tuna Yukhoe | Korean-style raw tuna with sesame | SGD 3.99 |
| Chef’s Appetiser | Seasonal appetiser prepared by chef | SGD 10.90 |
| Chawanmushi (add-on) | Zuwaigani silky steamed egg, ginkgo, scallop | Included in sets |
Sushidan Singapore Price Summary
| Category | Price Range (SGD) |
|---|---|
| Omakase Sushi Sets | SGD 19.90 – SGD 29.90 |
| Handroll Sets | SGD 29.90 |
| À La Carte Nigiri | SGD 1.99 – SGD 6.99 |
| Aburi Nigiri | SGD 1.99 – SGD 4.99 |
| Handrolls | SGD 3.99 – SGD 8.99 |
| Sashimi | SGD 2.99 – SGD 15.99 |
| Appetisers | SGD 3.99 – SGD 10.90 |
Expect to spend an average of SGD 20 to SGD 40 per person at Sushidan for a complete and satisfying meal.
Popular Sushidan Menu Items Worth Ordering First
| Item | Price (SGD) |
|---|---|
| Nanairo Omakase Set (6 nigiri) | SGD 29.90 |
| Engawa Nigiri | From SGD 3.99 |
| Negitoro Handroll | From SGD 4.99 |
| Aburi Salmon Handroll | SGD 3.99 |
| Otoro Sashimi | SGD 15.99 |
| Foie Gras Handroll | SGD 8.99 |
| Goshoku Set (3 nigiri) | SGD 19.90 |
| Salmon Yukhoe | SGD 3.99 |
Is Sushidan Singapore Halal?
No Sushidan Singapore is not Halal-certified. Sushidan is not a Halal-certified eatery. The restaurant does not carry MUIS (Islamic Religious Council of Singapore) certification.
Muslim diners should be aware that Sushidan’s menu includes non-Halal items. If you’re looking for a Halal Japanese dining experience in Singapore, it’s best to seek out MUIS-certified Japanese restaurants before making the trip to Raffles City.
How to Order from Sushidan Singapore
Getting your Sushidan fix is straightforward but there are a few things you need to know before you turn up.
Official Website / Social Media
Visit @sushidan.sg on Instagram for the most up-to-date menu information, seasonal changes, and operational updates. Sushidan operates on a walk-in only policy — no reservations are taken. Arriving early in the lunch or dinner window (11am or just before 6pm) gives you the best chance of a shorter wait.
GrabFood / Foodpanda
Sushidan is a dine-in restaurant focused on the counter experience. It is not currently available on GrabFood or Foodpanda for delivery the fresh, counter-served nature of Edomae sushi means it’s best enjoyed in person.
Walk-in / Dine-in at Outlet
The restaurant has 30 counter seats, 24 table seats, and a 6-seat private dining area at Raffles City Shopping Centre, B1-44C. Counter seats are highly recommended watching the chefs work is part of the experience and makes the meal feel genuinely special.
Phone / Social Media
Sushidan does not take phone reservations. Your best bet for planning is to follow their Instagram account for any updates on new sets, seasonal items, or operating changes. City Hall MRT is the nearest station just a short walk through Raffles City to the basement.
Sushidan Singapore Outlet Location
| Outlet Name | Address |
|---|---|
| Sushidan (Raffles City) | #B1-44C, Raffles City Shopping Centre, 252 North Bridge Road, Singapore 179103 |
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Frequently Asked Questions
Conclusion
The sushidan menu singapore in 2026 represents one of the best value propositions in the city’s Japanese dining scene omakase from SGD 19.90, à la carte sushi from SGD 1.99, and Toyosu-fresh seafood prepared by a Tokyo-trained sushi master at Raffles City. Walk in early, grab a counter seat, and check their Instagram for any seasonal menu updates before you visit.
