Chara Brasserie Menu Singapore Prices – Updated List 2026
Quick Answer: The chara brasserie menu singapore features a rotating Halal-certified Mediterranean-Asian buffet, priced from SGD 58++ (adult lunch) to SGD 78++ (Friday–Saturday dinner) in 2026.
You’re planning a special meal in Singapore maybe a team lunch, a family gathering, or a date night and the chara brasserie menu singapore has come up on your radar. But you’re not sure what you’ll actually get, or whether the price is right for what’s on offer. That’s a fair question, and one worth answering properly.
Chara Brasserie is a Halal-certified buffet restaurant renowned for serving one of the best Halal buffets in Singapore. Its lavish spread features a curated selection of international and local favourites, from fresh seafood and premium grilled meats to artisanal desserts all prepared to perfection in a Halal-compliant kitchen.
What Is the Chara Brasserie Menu Singapore About?
Chara Brasserie at Mercure ICON Singapore City Centre offers a dynamic Mediterranean-Asian buffet experience with a rotating menu that changes daily. This approach ensures a fresh and diverse dining experience for guests throughout the week.
Conveniently located at Mercure ICON Singapore City Centre, Chara Brasserie is just minutes from Clarke Quay and Chinatown, making it ideal for business lunches, family meals, or leisurely weekend brunches. Prices may vary slightly based on seasonal promotions or special events always confirm the latest pricing when booking.
Chara Brasserie Menu Singapore: Full Buffet Pricing Breakdown
The buffet price at Chara Brasserie depends on the day of the week and whether you’re coming for lunch or dinner. Weekday prices are the most accessible entry point and through Eatigo, they become even more attractive.
Monday to Thursday lunch and dinner are priced at SGD 58++ for adults and SGD 34++ for children. Friday and Saturday lunch rises to SGD 68++ for adults and SGD 40++ for children, while Friday and Saturday dinner is SGD 78++ for adults and SGD 46++ for children.
Chara Brasserie Buffet Pricing by Session
| Session | Days | Adult Price (SGD) | Child Price (SGD) |
|---|---|---|---|
| Lunch Buffet | Mon–Thu | SGD 58++ | SGD 34++ |
| Dinner Buffet | Mon–Thu | SGD 68++ | SGD 40++ |
| Lunch Buffet | Fri–Sat | SGD 68++ | SGD 40++ |
| Dinner Buffet | Fri–Sat | SGD 78++ | SGD 46++ |
| Sunday International Mediterranean Brunch | Sunday | SGD 68++ | SGD 40++ |
Prices are subject to 10% service charge and prevailing GST. Eatigo discounts of up to 50% are available for select time slots.
Pro tip: The weekday lunch at SGD 58++ per adult is the best entry-level option. Through Eatigo, that can drop to SGD 29++ making it one of the most accessible hotel buffet lunches in Singapore’s CBD. Book ahead as these slots fill up.
Chara Brasserie Monday & Tuesday: Mediterranean-Southeast Asian Theme
The Monday and Tuesday menus are where Chara Brasserie’s Mediterranean-Southeast Asia fusion concept makes the most immediate impression. These are the days to come if you want seafood and bold Southeast Asian spices front and centre.
Every Monday at Chara Brasserie features lemongrass-marinated grilled lamb alongside fiery sambal barramundi, laksa paella blending Spanish technique with Malaysian spice, Thai basil kebabs, roti canai with Mediterranean dips, and desserts like pandan baklava.
Monday Mediterranean-Southeast Asia Highlights
| Dish | Description |
|---|---|
| Lemongrass Grilled Lamb | Mediterranean-spiced lamb with Southeast Asian aromatics |
| Sambal Barramundi | Fiery sambal sauce on fresh barramundi |
| Laksa Paella | Spanish paella technique meets Malaysian laksa broth |
| Thai Basil Kebabs | Grilled kebabs with Thai basil seasoning |
| Roti Canai with Mediterranean Dips | Fusion flatbread with hummus and Mediterranean condiments |
| Pandan Baklava | Malaysian pandan flavour in Greek pastry form |
Tuesdays feature spicy miso-marinated grilled ribeye, sushi rolls with garlic and ginger-infused rice, wok-fried kam heong crayfish, Taiwan tempura-oyster vermicelli, and matcha lemon bavarois for dessert.
Chara Brasserie Wednesday & Thursday: Mediterranean-Japanese Theme
Wednesday and Thursday are the live-station days this is the themed session that gets the most attention online, thanks to the live tempura frying and maki rolling stations.
Wednesday at Chara Brasserie features wok-fried black pepper crab, asam pedas toman fish fillet, sambal seabass wrap in banana leaf, crispy prawn fritters with wasabi mayo, braised beef in creamy green peppercorn sauce, crispy duck breast fritters with mango passion fruit dip, and peanut butter and jam waffle with soft-serve gelato.
Wednesday & Thursday Highlights
| Dish | Description |
|---|---|
| Wok-Fried Black Pepper Crab | Bold black pepper sauce on fresh crab |
| Asam Pedas Toman Fish Fillet | Sour and spicy Malaysian-style fish fillet |
| Sambal Seabass in Banana Leaf | Seabass wrapped and grilled in sambal sauce |
| Crispy Prawn Fritters with Wasabi Mayo | Fried prawns, wasabi mayo dip |
| Braised Beef in Green Peppercorn Sauce | Tender beef, creamy peppercorn French-style sauce |
| Crispy Duck Breast Fritters | Duck fritters with mango and passion fruit dip |
| Matcha Lemon Bavarois | Japanese matcha meets citrus — cool, silky dessert |
| Live Tempura Station | Fresh-battered tempura cooked to order at the station |
Chara Brasserie Friday & Saturday: Mediterranean-Asia Pacific Theme
The Friday and Saturday dinner is the premium session and it’s where Chara Brasserie pulls out all the stops. Whole lamb rotisserie, a meat carving station, and Penang-style prawn noodle soup all appear alongside Saturday’s dessert spread.
Saturdays feature vegetable moussaka, toman fish curry, tandoori-style marinated whole lamb, Penang prawn noodle soup, sambal seabass wrap in banana leaf, honey soy and sesame roast chicken, braised pulled beef bun, tiramisu shooters, banana yuzu cake, and complimentary free-flow coffee, tea, and ice slushies.
Friday & Saturday Premium Highlights
| Dish | Description |
|---|---|
| Tandoori-Style Whole Lamb Rotisserie | Whole lamb slow-roasted, carved fresh at the station |
| Vegetable Moussaka | Greek classic with Mediterranean vegetable layers |
| Toman Fish Curry | Rich South Asian curry with freshwater fish |
| Penang Prawn Noodle Soup | Iconic Penang-style prawn broth, aromatic and bold |
| Sambal Seabass in Banana Leaf | Southeast Asian grilled seabass in sambal |
| Honey Soy & Sesame Roast Chicken | Sweet-savoury roast chicken from the grill station |
| Braised Pulled Beef Bun | Slow-braised beef in a soft bun — fusion bite |
| Tiramisu Shooters | Italian dessert in shot glass format |
| Banana Yuzu Cake | East-meets-West dessert with Japanese yuzu |
Pro tip: Friday and Saturday dinner is the most premium session at SGD 78++ but it’s also the most impressive one to bring guests to. The whole lamb rotisserie alone justifies the price for a celebration or special dinner.
Chara Brasserie Sunday: International Mediterranean Brunch
Sunday is the grand fusion culmination of the week a combination of the best dishes from all four themed days.
Sunday at Chara Brasserie opens with steamed truffle chawanmushi their twist on the classic with truffle alongside braised soya sauce duck with mushroom and daikon, representing a global spread that draws from every themed menu across the week.
Sunday Highlights
| Dish | Description |
|---|---|
| Steamed Truffle Chawanmushi | Silky Japanese egg custard elevated with truffle |
| Braised Soya Sauce Duck with Mushroom & Daikon | Slow-braised duck, classic Singapore-style |
| Live Seafood Stations | Fresh oysters, prawns, mussels on ice |
| International Mediterranean Spread | Full rotating selection from across the week’s themes |
Chara Brasserie Signature Staples (Available Across All Sessions)
Chara Brasserie boasts over 100 varieties of dishes, including whole baby lamb rotisserie, black pepper crayfish, live cooking stations, and a full dessert spread.
Year-Round Signature Highlights
| Station / Item | Description |
|---|---|
| Seafood on Ice | Prawns, oysters, mussels — freshly presented on ice daily |
| Live Noodle Station | Freshly cooked noodles, rotating daily flavour |
| Singapore Laksa Corner | House-made laksa — a local heritage favourite |
| Satay Station | Grilled chicken and beef skewers with peanut sauce |
| Dessert Corner | Cakes, pastries, local kueh, gelato, and handcrafted sweets |
| Roast Carving Station | Premium meat carved fresh (available on select days) |
| Free-Flow Coffee, Tea & Ice Slushies | Included with all dinner buffets (Fri–Sat) |
Chara Brasserie Singapore Price Summary
| Session | Price Range (SGD) |
|---|---|
| Adult Lunch Buffet (Mon–Thu) | SGD 58++ |
| Adult Dinner Buffet (Mon–Thu) | SGD 68++ |
| Adult Lunch Buffet (Fri–Sat) | SGD 68++ |
| Adult Dinner Buffet (Fri–Sat) | SGD 78++ |
| Sunday Brunch | SGD 68++ |
| Children (approx.) | 50–60% of adult price |
| Eatigo Discount (up to 50% off) | From SGD 29++ (weekday lunch) |
Popular Chara Brasserie Menu Items Worth Knowing
| Item | Available On |
|---|---|
| Whole Lamb Rotisserie | Fri–Sat dinner |
| Laksa Paella | Monday |
| Wok-Fried Black Pepper Crab | Wednesday |
| Penang Prawn Noodle Soup | Saturday |
| Steamed Truffle Chawanmushi | Sunday |
| Live Tempura Station | Wednesday–Thursday |
| Pandan Baklava | Monday |
| Seafood on Ice (oysters, prawns, mussels) | All sessions |
Is Chara Brasserie Singapore Halal?
Yes Chara Brasserie Singapore is Halal-certified. Chara Brasserie is a Halal-certified buffet restaurant with all food prepared to perfection in a Halal-compliant kitchen.
Chara Brasserie has been recognised by the Islamic Religious Council of Singapore (MUIS) for adhering to Halal standards in its food preparation and service. This makes it one of the few hotel buffets in Singapore’s CBD where Muslim diners can enjoy a full premium spread from seafood and grilled meats to desserts with complete confidence.
How to Book and Order at Chara Brasserie Singapore
Securing a table at Chara Brasserie is straightforward — but advance booking is strongly recommended, particularly for Friday and Saturday dinner sessions.
Official Website / Direct Reservation
To book a table at Chara Brasserie, email [email protected]. Visit charabrasserie.com for the latest buffet themes, pricing, and availability. Direct bookings are recommended for group dining, corporate events, and special occasion reservations.
Eatigo (Recommended for Discounts)
Chara Brasserie provides time-based discounts on Eatigo, with savings of up to 50% off the regular buffet prices — Adult Lunch Mon–Thu: SGD 34++ (from SGD 17++), Adult Dinner Mon–Thu: SGD 39++ (from SGD 19.50++). Eatigo is the smartest way to dine at Chara Brasserie if you have flexibility on timing.
Walk-in / Dine-in at Outlet
Walk-ins are possible for weekday lunches, but Fri–Sat dinners and Sunday brunch fill up quickly. The restaurant seats up to 160 guests. Arrive early if you’re planning to walk in without a reservation.
Phone / Social Media
For reservations, contact Chara Brasserie at +65 8826 8585. Follow @charabrasserie on Instagram for weekly menu previews, promotional updates, and seasonal event announcements the themed menus are posted regularly so you can plan your visit around your favourite theme.
Chara Brasserie Singapore Location
| Outlet Name | Address |
|---|---|
| Chara Brasserie @ Mercure ICON Singapore | 8 Club Street, #02-01, Singapore 069472 |
Chara Brasserie is within 8 minutes’ walk from Chinatown, Maxwell, and Telok Ayer MRT stations. Operating hours are daily: Breakfast 6:30am–10:30am, Lunch 11:30am–3:00pm, Dinner 6:00pm–10:00pm.
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Frequently Asked Questions
Conclusion
The chara brasserie menu singapore in 2026 delivers one of the city’s most unique Halal buffet concepts daily themed menus from Mediterranean-Southeast Asia to Japanese fusion, priced from SGD 58++ weekday lunch to SGD 78++ premium weekend dinner. Book via Eatigo for up to 50% off, or reserve directly at charabrasserie.com and always check the week’s themed menu before you visit.
