Singapore Airlines Menu Prices – Updated List 2026
Quick Answer: The Singapore Airlines menu offers complimentary multi-course dining across all cabin classes, from Economy to Suites, with the exclusive Book the Cook pre-selection service for premium passengers.
You’ve booked your Singapore Airlines flight and now you’re wondering what the food is actually going to be like whether you’ll enjoy it, how to request something specific, and if there’s anything you should pre-order before you board. The Singapore Airlines menu is genuinely one of the most talked-about in aviation, and for good reason: it goes far beyond the standard tray of reheated airline food that most carriers serve.
What makes the Singapore Airlines dining experience different is the level of thought that goes into each meal. Celebrity chefs from around the world including Georges Blanc, Matt Moran, Sanjeev Kapoor, Yoshihiro Murata, and Zhu Jun collaborate on the menus.
Singapore Airlines Menu Overview — What’s Included Across All Cabins
The Singapore Airlines menu covers every cabin class, and every single meal is included in your ticket price no extra charges, no hidden costs. The scope and quality naturally increases as you move up the cabin, but even Economy passengers enjoy a genuinely solid dining experience that puts many other carriers to shame.
| Cabin Class | Dining Style | Pre-Selection Available? |
|---|---|---|
| Economy Class | Hot meal service, 2–3 main course choices, complimentary beverages | No (on-board selection only) |
| Premium Economy Class | Multi-course meals, porcelain dishware, complimentary champagne | Yes — up to 24 hours before departure |
| Business Class | Full restaurant-style dining, multi-course, premium wines | Yes — Book the Cook up to 6 weeks ahead |
| First Class & Suites | Fine dining, Dom Pérignon, up to 200+ Book the Cook options | Yes — Book the Cook up to 6 weeks ahead |
Tip: Even if you’re flying Economy, check the digital inflight menu on singaporeair.com up to six weeks before your flight this way you know exactly what to expect and can plan your appetite accordingly.
Singapore Airlines Menu by Cabin Class — Full Breakdown
Economy Class Menu
Economy Class on Singapore Airlines is one of the best in the sky, consistently recognised in the Skytrax World Airline Awards for its catering quality. You’ll receive a full hot meal with 2–3 main course choices on most flights, plus complimentary wine, beer, spirits, soft drinks, juice, tea, and coffee.
On flights longer than 3.5 hours, you’ll typically receive two meals. Long-haul flights also include snacks between services items like ice cream, sandwiches, and packaged treats. For short-haul flights under 3.5 hours, you’ll usually receive one meal and complimentary alcoholic and non-alcoholic beverages.
| Meal Component | What to Expect |
|---|---|
| Main Course (Choice of 2–3) | Hot dishes like Braised Beef & Mushroom Ragout, Congee with Pork Ball & Century Egg, or pasta options |
| Side Dish | Rice, noodles, or bread depending on the meal type |
| Dessert | Seasonal dessert, fruit, or Häagen-Dazs ice cream (on selected long-haul flights) |
| Beverages | Wine, beer, spirits (Singapore Sling, Whisky, Cognac, Gin, Vodka, Rum), juices, coffee, tea |
| Snacks (Long-haul) | Ice cream, sandwiches, muffins, or packaged snacks between meals |
Tip: Singapore Airlines works with SATS, its catering partner at Changi, to produce around 40 different Economy dishes on rotation so frequent flyers will rarely get the same meal twice. Worth remembering if you’re on a return journey.
Premium Economy Class Menu
Premium Economy on Singapore Airlines is a proper step up from Economy in every dining dimension. Meals are served on grey porcelain dishware (introduced to improve heat retention and presentation), and the dining structure moves to a full multi-course format: appetiser, main course, bread, dessert, cheese and crackers, and a small chocolate bar.
Premium Economy passengers also receive a glass of Charles de Cazanove Brut Tradition NV Champagne after takeoff a touch you really don’t expect at this cabin level. Book the Cook is available for up to 20 dishes on rotation, which you can pre-select up to 24 hours before departure via Manage Booking on the Singapore Airlines website.
| Meal Component | What to Expect |
|---|---|
| Appetiser | Seasonal starters like garlic-roasted prawns with aioli, broccoli salad with smoked salmon, Japanese cold noodles |
| Main Course (Book the Cook or on-board selection) | Dishes like Beef Bourguignon, Thai-style crab curry, braised chicken, fish options |
| Bread Service | Croissants at breakfast, garlic bread for lunch and dinner |
| Dessert | Options like mascarpone cream cake, apple crumble cheesecake |
| Cheese & Crackers | Regionally inspired selection with accompaniments |
| Champagne | Charles de Cazanove Brut Tradition NV after takeoff |
| Beverages | Full wine, champagne, and spirits selection |
Business Class Menu — Book the Cook Highlights
Business Class is where the Singapore Airlines menu experience genuinely earns its reputation. Meals are served restaurant-style with proper cutlery and tableware, multi-course, with premium wines curated by experts including Jeannie Cho Lee and Michael Hill Smith. The star feature is Book the Cook, which opens for pre-selection six weeks before your departure.
From Singapore (Changi Airport), Business Class passengers have access to over 40 Book the Cook dishes on rotation enough variety to fly daily for a month without repeating a meal. Dishes span Western fine dining, Singaporean hawker classics, Japanese cuisine, and regional Asian specialities. The menu is updated seasonally, so it’s always worth checking Manage Booking for the current selection.
| Category | Signature Book the Cook Dishes |
|---|---|
| Western Fine Dining | Lobster Thermidor, Charcoal-Grilled Angus Beef Tenderloin with Creamy Polenta, Herb-Crusted Lamb Chops |
| Singapore & Hawker Classics | Singapore Nasi Lemak, Singapore Bak Chor Mee (Dry Style), Chai Tow Kway, Singapore Chicken Rice |
| Japanese | Gyu Yakiniku (A4 Wagyu), Grilled Chilean Seabass with Teriyaki Sauce & Shimeji Rice |
| Asian Fusion | Teochew-Style Braised Duck with Yam Rice, Lontong with Spiced Sambal Prawns & Coconut Floss, Korean Braised Beef Short Ribs |
| Wellness (4+ hour flights only) | Poached Local Barramundi with Tomato Broth & Preserved Lemon Salsa (by COMO Shambhala) |
| Breakfast | Gruyère Egg Soufflé with Sausage & Wild Mushroom Ragout, Eggs cooked to order |
Tip: The Singapore Nasi Lemak and Lobster Thermidor are consistently the most popular Book the Cook picks in Business Class. If you want either, select early availability isn’t guaranteed even when pre-ordering.
First Class & Suites Menu
The First Class and Suites dining experience on Singapore Airlines is essentially a fine dining restaurant at 30,000 feet. Meals are served on-demand — you eat when you want, not according to a set meal service schedule. The beverage selection includes Dom Pérignon and rare vintage wines. Book the Cook opens six weeks ahead and covers an even broader range of premium dishes than Business Class.
Suites passengers also have access to a dedicated premium kitchen at SATS for their meals, separate from the main catering operation. The dining experience is designed to be completely personalised, from timing to course order to beverage pairing.
| Component | First Class / Suites Experience |
|---|---|
| Dining Style | On-demand, dine when you choose — no fixed meal schedule |
| Champagne | Dom Pérignon and selected rare vintages |
| Book the Cook | Expanded selection including all Business Class options plus First-exclusive dishes |
| Tableware | Fine china, crystal glassware, silver cutlery |
| Personalisation | Full meal timing, course ordering, and beverage pairing flexibility |
| Dessert | Cheese trolley, dessert selection, petit fours |
Singapore Airlines Special Meals — All 24 Dietary Options
One of the most genuinely useful features of the Singapore Airlines menu is its 24 special meal categories, covering medical, dietary, religious, and cultural needs. All special meals are complimentary and must be requested at least 24 hours before departure (48 hours for flights to Auckland and Newark).
Here’s the full list of available special meals:
| Special Meal Code | Meal Type |
|---|---|
| MOML | Muslim Meal — prepared to Islamic Halal standards |
| HNML | Hindu Non-Vegetarian Meal — Indian-style, no beef/pork |
| VJML | Vegetarian Jain Meal — no root vegetables, strictly plant-based |
| VLML | Vegetarian Lacto-Ovo Meal — vegetarian with eggs and dairy |
| VGML | Vegan Meal — fully plant-based, no animal products |
| KSML | Kosher Meal — prepared to Jewish dietary laws |
| GFML | Gluten-Free Meal — no wheat, rye, oats, barley |
| DBML | Diabetic Meal — low sugar, low fat, high fibre |
| BLML | Bland Meal — gentle, easily digestible, stomach-friendly |
| LFML | Low Fat Meal — limited fat and cholesterol |
| LSML | Low Salt Meal — suitable for high blood pressure or kidney conditions |
| NLNL | Non-Lactose Meal — no milk or dairy products |
| FPML | Fruit Platter Meal — fresh seasonal fruit only |
| PRML | Protein Rich Meal — high protein, low carbohydrate |
| SFML | Seafood Meal — seafood-based dishes throughout |
| CHML | Child Meal — designed for children aged 2–12 |
| BBML | Baby Meal — suitable for infants under 2 years |
| AVML | Asian Vegetarian Meal — Indian-style vegetarian |
| RVML | Raw Vegetarian Meal — uncooked plant-based ingredients |
| LCML | Low Calorie Meal — reduced calorie, balanced nutrition |
| ORML | Oriental Meal — Asian-style, no beef |
| MOML | Muslim Meal — all Halal-certified ingredients |
| SPML | Special Meal — custom dietary requests |
| VOML | Vegetarian Oriental Meal — Asian-style vegetarian |
Tip: If you’re on a specialised diet and none of the above 24 categories perfectly fits, use the SPML (Special Meal) code and add a note during booking. Singapore Airlines is generally responsive to reasonable dietary accommodation requests.
Is Singapore Airlines Halal?
Yes Singapore Airlines provides fully Halal-compliant meal options on all flights. The MOML (Muslim Meal) is available on every Singapore Airlines flight, prepared strictly in accordance with Islamic dietary law, using only Halal-certified ingredients and no pork, alcohol-derived products, or non-Halal meats.
Muslim passengers can request the MOML at the time of booking or via Manage Booking, at least 24 hours before departure. It’s worth noting that while the MOML is fully Halal-certified, standard Economy Class meals are not prepared to Halal standards so if you require a Halal meal, always pre-request the MOML rather than relying on the standard on-board menu.
How to Access and Pre-Order the Singapore Airlines Menu
Getting the most out of the Singapore Airlines dining experience is all about planning ahead. Here’s how to do it:
- Official Website or App: Visit singaporeair.com and log in to Manage Booking with your booking reference. You can preview the full inflight menu up to six weeks before your flight and pre-select your main course (Business, First, and Suites only). The digital menu is also accessible directly at inflightmenu.singaporeair.com.
- Book the Cook Pre-Selection: Available for Premium Economy, Business, First Class, and Suites passengers from six weeks up to 24 hours before departure. Select your main course through Manage Booking. Note that Book the Cook is only available from 33 airports globally as of 2026, so check availability for your departure city.
- On Board via KrisWorld: Once in the air, scan the QR code in the KrisWorld entertainment system after connecting to onboard Wi-Fi to view the full menu for your flight.
- Special Meal Requests: Book via the Singapore Airlines website, your travel agent, or by calling Singapore Airlines directly. The KrisFlyer contact number for Singapore is +65 6223 8888. Special meals must be confirmed at least 24 hours before departure (48 hours for Auckland and Newark flights).
Best Loved Singapore Airlines Menu Items
Based on consistent passenger reviews and social media feedback, these are the dishes that Singapore Airlines passengers rave about most.
| Item | Cabin Class |
|---|---|
| Lobster Thermidor | Business / First Class (Book the Cook) |
| Singapore Nasi Lemak | Business / First Class (Book the Cook) |
| Singapore Chicken Rice | Business / First Class (Book the Cook) |
| Gyu Yakiniku (A4 Wagyu) | Business / First Class (Book the Cook) |
| Honey Butter Biscuits | Economy Class |
| Häagen-Dazs Ice Cream | Economy Class (selected long-haul flights) |
| Gruyère Egg Soufflé | Business Class Breakfast (Book the Cook) |
| Charles de Cazanove Champagne | Premium Economy |
| Singapore Sling (cocktail) | All Cabin Classes |
The Singapore Sling cocktail deserves a special mention it’s available across every cabin class and has become an iconic part of the SIA inflight experience. Even if you’re in Economy, ordering a Singapore Sling feels like a ritual that every passenger should try at least once.
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Frequently Asked Questions
Conclusion
The Singapore Airlines menu is one of the genuine highlights of flying with this carrier and knowing how to work it in advance makes a real difference to your experience. Whether you’re in Economy enjoying a complimentary Singapore Sling and hot meal, or in Business Class digging into a pre-ordered Lobster Thermidor, the quality and variety on offer in 2026 is consistently impressive. Head to singaporeair.com to preview your flight’s menu and pre-select your meal before you board.
